Facts have proven that both Su Yan’s location selection and the cooperation of local departments are very important.
The next day, the news that Girls' Generation was filming in Yuanshazhou was spread when I went to the supermarket to buy groceries early the next morning, and all kinds of photos were flying everywhere.
Su Yan's plan to create a new show was confirmed, and many netizens lamented that he was the most diligent director.
As for the lineup, it’s so gorgeous that it’s surprising.
SNSD already has a lot of influence in China, and with the relationship between Yoona and Su Yan, expectations are rising.
Baek Jong-won and Lee Soo-geun were quickly popularized by almighty netizens, and many fans who didn't know about them went to their programs to watch them.
Many media and nearby fans rushed directly to Ludao, causing the ferry to Yuanshazhou to be full and exceeding the number of tourists.
For all this, the local departments have already been prepared.
During the filming, many staff members were dispatched to help maintain order, and tourists were basically restricted to a certain range. This was something that could not be helped, for the sake of smooth recording and safety issues.
In addition, due to the increase in visitors, I heard that the local department has also informed merchants that they must not rip off customers. Only by building a brand and building a good reputation can sustainable development be achieved.
Of course, Su Yan doesn't need to worry about all this, and he can't take care of it.
He and Wang Yangyang Lijun are now becoming the chefs' first customers.
Maybe because he was too excited, Bai Zhongyuan got up early in the morning, walked around the inn, found out where the supermarket was, and came back with breakfast for ten people.
After the members finished eating with gratitude, they went to the market to shop together.
Each group basically decided on its own menu on the first day, so all the required materials were recorded in small notebooks, so the whole process went smoothly.
After arriving at the canteen, we started to get busy.
Lao Zhou was the happiest. He took a few people out early in the morning to shoot outdoor scenes. He came back not long ago. The scenery was so good. The camera could be used immediately after taking a photo, which saved a lot of time.
Li Xiugen, a professional dishwasher, suddenly discovered that he thought he would have nothing to do in the early stage, but he did not expect that he was the busiest one.
"Xiu Gen, come and carry this basket of onions in." Bai Zhongyuan.
"Uncle Xiugen, help me peel the carrots." Silly t.
"Uncle Xiu Geun, the sink seems to be blocked." Yoona said.
"Uncle Xiu Geun, where is the garlic? Oh, please help me make some garlic paste by the way." Kwon Yuli.
As a result, Li Xiuquan became a copycat employee and barely rested all morning.
Taeyeon felt sorry for her uncle, so she specially made him a cup of coffee to supplement his sugar content.
Unexpectedly, Su Yan said inappropriately that employees’ consumption here must also be accounted for. Taeyeon was so angry that she smashed the pot, um... made of stainless steel.
It was also my first time to fire, so there were a lot of things I needed to prepare.
Yoona and Taeyeon were in charge of the lobby. They started cleaning with brooms and mops. Finally, they did not forget to wipe the tables and chairs with a rag several times.
Although sweat was pouring on their foreheads, both of them looked satisfied with their results.
The kitchen is like a battlefield.
Ten staff members will serve as judges, and the food must be approved by more than seven people raising their hands before it can be officially launched. This puts everyone under great pressure, including Baek Jong-won.
Even though he has many years of cooking experience, he is in Korea after all, and the tastes on both sides are completely different. Whether he can catch Su Yan's appetite is not very certain.
He is not only responsible for himself, the nine girls are also half students and must be taken care of.
After more than half a month of practice in Korea, I am no longer unfamiliar, but when I arrive in a new environment, I have to adapt to it again. Coupled with the nervousness, I often become careless, which makes Su Yan who is watching from the side secretly pinched.
I am sweating coldly, I am going to open the business the day after tomorrow, and I wonder if it can really be done well.
However, everyone's hard work is worthy of praise. They complete their work meticulously and there is no such thing as compromise.
After spending nearly three hours and experiencing some failed works, Su Yan and nine staff members sat in the lobby and became the first batch of diners' representatives to make an evaluation.
There are two signs placed in front of everyone: Pass and Eliminate.
After tasting each dish, you have to make a choice.
The first to be brought out were Bai Zhongyuan's two staple dishes of miscellaneous sauce noodles and cold noodles. Because the noodles easily swelled, Bai Zhongyuan urged him to hurry up and start tasting them.
It wasn't their turn yet, but the girls were still nervous. They all stood there, covering their mouths and watching with wide eyes.
Korean mixed sauce noodles are completely different from Chinese noodles. The whole thing is brown. It mainly consists of spring sauce, pork, onions, carrots, zucchini, etc., which are stir-fried in a pot and poured on top of the noodles that have been cooked in advance.
When placing it on the plate, a handful of cucumber shreds will be placed on it and then covered with a sun-dried egg.
There wasn't much in one portion, so it was enough for each person to share it with a pair of chopsticks.
"Hululu."
Bai Zhongyuan didn't say anything, just looked at it,
For Su Yan himself, this is not the first time he has eaten authentic Korean mixed noodles, but as a typical southerner, he is not really interested in noodles, so it doesn't matter if he doesn't eat noodles for a year.
But just because of this, if you occasionally eat noodles, they will feel particularly delicious.
"Oppa's nose is moving..." Yoona discovered in surprise.
The other members nodded along.
Li Xiuquan didn't understand: "So the director is about to sneeze? There is paper here."
Su Yan was amused. He took a cigarette and wiped his mouth. There was a lot of sauce.
"I think it tastes good. First of all, the noodles are soft, the sauce is fragrant, and a little sweet, which suits my taste, especially because it has squid in it. I was pleasantly surprised after eating it."
After speaking, he raised the sign.
pass.
Bai Zhongyuan, who originally had a serious face, smiled slightly.
If this makes people who don't like pasta feel delicious, then it's considered a success.
Others also expressed their opinions and choices.
Wang Yangyang gave a thumbs up and hoped that lunch would be mixed noodles.
The only person who held up the elimination sign was the lighting engineer, who was allergic to onions, so this was not considered as an exception.
Miscellaneous noodles passed.
When the cold noodles were put out, everyone was a little surprised.
The current temperature in Ludao is about 38 degrees, which can be said to be extremely hot to death.
In this bowl of cold noodles, there are actually ice cubes soaked in it, various shredded vegetables, and half a boiled egg. You can still smell a faint sour smell in your nose.
Take a sip of the cold noodle soup, the sourness of vinegar, the spiciness of mustard, and the richness of sesame oil, all kinds of flavors flow on your taste buds, and you feel that the pores all over your body are opened, and you feel indescribably comfortable.
"This is great, perfect for summer. I pass."
Su Yan gave it a pass without even eating the noodles.
(ps: The latest season of Three Hours, Three Meals has started)