Some people began to analyze the photos, from the staff to Mr. Huang Lei, who analyzed them one by one and determined that they were not filming a TV series, but a variety show.
Coupled with the recent popularity of Minjiang Satellite TV, it has also become a hot spot on the Internet.
The camera crew doesn't have time to pay attention to this at this time. It's still too early to leave the broadcast, and the current popularity is basically useless.
Su Yan and Huang Lei were chatting in the car, while the staff contacted the next hotel. The schedule was moved forward, so they definitely wanted to let them know.
The vehicle soon arrived near Dongjiekou and arrived at the back door of Juchunyuan Hotel.
The hotel had been notified in advance and had sent some people to wait at the door.
The reason why I didn't go to the front door was because it was a main road and I was afraid that if Huang Lei got off the car, it would directly cause traffic jams.
The photographer got out of the car first to find a seat, while the others, together with the hotel, stood a little early to prepare to maintain order.
Thirty minutes later, it was ready.
Huang Lei had already changed his clothes and was standing on the side of the road, facing the camera.
"When it comes to Rongcheng, there is a delicacy that is famous throughout the country but few people have tasted, and that is 'Buddha Jumps over the Wall'.
Regarding this dish, many people have heard of it in some movies and TV series, but it is rarely seen around us.
This is actually related to the fact that the process itself is cumbersome, the amount of auxiliary materials is large, and the cost is high.
As for the origin of this dish, there are two legends.
One is that during the Daoguang period of the Qing Dynasty, Rongcheng officials hosted a banquet for the chief envoy Zhou Lian. During the period, there was a dish called 'Fu Shou Quan', which was made with chicken, duck, ribs, pigeon eggs and other ingredients simmered over slow fire. Zhou Lian
Lian was very satisfied after tasting it and ordered her cook to imitate it after returning home.
The cook also has some tricks, because Rongcheng is close to the sea, so based on the adults' requirements, he reduced the meat ingredients and added a lot of seafood, and the soup tasted better.
Later, the cook resigned and opened a "Sanyouzhai" restaurant in Rongcheng. At a gathering of literati, the dish made everyone applaud, and some people composed impromptu poems.
"The altar is open and the fragrance of meat is floating around. When the Buddha heard that he was abandoning his Zen, he jumped over the wall."
From then on, this dish was called Buddha Jumping Over the Wall.
Secondly, it is somewhat similar to the origin of beggar's chicken.
According to sociologist Fei Xiaotong, the inventor of this dish was a group of beggars who begged everywhere with broken earthen pots every day and put together the leftovers given by restaurants.
One day, a restaurant owner went out and heard a strange fragrance coming from the corner of the street. He discovered that the beggars were stewing the leftover wine and leftover food in a jar. He was inspired to create Buddha Jumping Over the Wall after returning to the shop."
Although Teacher Huang Lei is a little fatter, he still has a scholarly temperament. He talks about various legends and uses appropriate body movements, which makes Su Yan who is watching beside him very satisfied.
"Teacher Huang said the summary, then took the lead into the hotel, and other cameras took pictures of the back." Su Yan picked up the walkie-talkie and gave the shooting instructions.
Soon, a "click" came from everyone's headphones.
The staff began to pack up and prepare for the next shooting, while Su Yan himself walked to the side of the MC.
"Director Su, how's it going? Do you want to do it again?" Teacher Huang Lei asked while drinking the water handed over by the agent.
Su Yan gave a thumbs up: "What the teacher said is great, there is no jamming at all, and the lens feels very good."
Huang Lei takes filming very seriously.
"We don't say anything false. If you have any problems, you must tell them. We don't care about face or anything else. Quality is the most important thing."
Su Yan nodded and asked him to take a break while he went to negotiate with the hotel staff about the next matter.
The shooting scene was placed directly in the lobby, because it was still early and no diners had come to eat yet.
It is more convenient for the staff to set up and shoot the camera.
Because they were contacted in advance, Director Chen led a team yesterday to take photos of the preparation and cooking process of the dishes.
For this purpose, Su Yan specially drew some sub-shots and asked Chen Jianshu to follow them.
In post-production, many shots need to be close-up, slowed down, played in reverse, etc., which is as cumbersome as shooting the program itself.
The preparation time for indoor shooting went much faster, and soon Huang Lei was sitting in his seat.
The normal process was followed. The waiter came to order, and the teacher named the Buddha and jumped over the wall.
Then he talked to VJ sitting opposite.
"As a dish that can be served at a state banquet, Buddha Jumps Over the Wall has gone through countless improvements to this day. In its earliest and most luxurious days, there were even hundreds of ingredients added, and ordinary people were not able to enjoy it.
The place we came to today is the birthplace of "Buddha Jumps Over the Wall". Not only does the taste be authentic, but the price is also within an acceptable range. I heard that a simplified version has been specially launched, which can be provided at ordinary banquets.
."
The dishes had been prepared long ago, and it was just a formality. After Teacher Huang said a few string words and the staff's prompts, they were served quickly.
Don't be in a hurry to open the lid, follow up and shoot the three cameras.
“Using earthenware pots to simmer soup is actually found in many places in China. This way, the freshness of the food can be retained without spreading, and the ingredients themselves are not damaged. The resulting soup combines the fresh aroma and nutrients of the ingredients.
This lid also took a lot of thought to look like Maitreya Buddha." Huang Lei pointed at the lid and explained.
The camera follows, and smoke rises.
Huang Lei picked up the spoon and stirred it gently.
"The soup is still boiling, and the smell is coming out." He sniffed: "How should I put it, the aroma is more complex, very thick, and mixed with the aroma of wine." He poured out a small bowl of soup first.
.
The scene was shot in two parts, and the main scene was at the host's place.
On the other side of the restaurant, the star of the show is the dish itself.
The surveillance video was taken by Chen Jianshu. The same jar of Buddha Jumping over the Wall was placed in various locations for filming, and the ingredients inside were taken out, placed, and changed in different ways.
Su Yan, on the other hand, ran on both sides and occasionally gave the shots he wanted. Overall, the shooting went very smoothly.
"The soup is the essence." After Teacher Huang took a sip, his face was shocked: "It tastes good!"
Su Yan on the side happened to see this scene, and suddenly remembered that the teacher in his previous life participated in a program and personally cooked this dish for Chen Chichi, which was also well received at the time.
“The soup is thick, and the flavors of various ingredients are permeated into the soup, but it is not greasy at all. The seafood and meat are mixed together, and they actually go well together.
Shark's fin, abalone, scallops, ham, sea cucumber, there are about 20 kinds of ingredients, and then use the best Huadiao wine, boil it in a jar over high fire, and simmer it on the volcano on the charcoal for more than eight hours.
Supplemented with mushrooms, radish, fresh bamboo shoots, onions, ginger and other ingredients to eliminate the fishy smell, we finally got a can of 'Buddha Jumps Over the Wall'."
After the explanation, the official eating broadcast began.
It is said that Teacher Huang's fighting ability is really good. A bowl of various foods was piled up into a small mountain, and it was all eaten within a few minutes.
His expression was one of enjoyment, without any unpleasant unnecessary sounds, and he was licking his fingers in a very down-to-earth manner.
The camera will naturally not stop and faithfully record every shot.