""Infinite Challenge" invites you to participate in the Hongqiao Expressway rest stop experience food event on December 5th."
A simple invitation to shoot has taken the internet by storm.
Countless people are searching to find out where Hongqiao is. Many people have directly called the program or TV station and have not received any invitation information to see if they can participate.
Yes.
This is actually a text message, sent within the Minjiang River, and is targeted at fans of the show.
It's just that Su Yan underestimated Wucha's influence.
It has been broadcast for three years, and the average ratings have reached 5.7%. Each of the eight hosts has its own characteristics. Although I dare not say that they are well-known across the country, because the program is easy and interesting, most of the challenge projects are professional content that the audience can touch.
Very down to earth.
Although the ratings are not the highest, the audience ranges from 80 to 18 years old. The fan base is stable and the loyalty is high.
Su Yan's original intention was to ask Sister Hong to notify only a small number of fans and friends in Minjiang. It was estimated that about a hundred people would be invited. If there were too many, the members would not be able to greet them, and it was easy to move around this province.
The lucky guy is naturally very happy, and he will definitely show it off in Moments, Weibo, and Tieba.
So, other fans quit.
The media also paid attention to this news, and also discovered that this episode of the program was actually shot by Su Yan. After such a long time, he took over the filming of Wucha again. It must be reported. Last time, he still experienced the coal mine.
Appeared during the workers' special episode.
There were reporters on the side fanning the flames, which made the heat even more extraordinary.
After the program team reported the situation to Jiang Shanna, they immediately contacted the highway department. On the day of filming, reminder signs will be set up at the toll intersection. At the same time, additional staff will be added to the rest area. Although it is not a holiday, it is really not necessary.
I wonder how many people will come by then.
There are still three days until the official start of filming, but the members have already gathered together two days ago and started practicing like crazy, even the busiest Maki is no exception.
It would be a lie to say it's not hard work. After getting up at around nine o'clock every morning, Zhou Hua and I stay in the kitchen for a whole day. Even Huang Lei, who cooks a lot, can't bear it.
Practice, practice, practice, these are the only words in everyone's mind.
Tell the truth.
If it were just an ordinary program, people might not pay as much attention to it because they are all busy after all.
However, after the meeting, they all understood the meaning of the program. If it could really help the villagers, it would be considered a good deed, and they all worked extra hard to do their best.
Even Xiao Sa and Xiao Nanyuan, who are usually the most unreliable people, also completed the work meticulously.
The results are also very gratifying. Maki, who doesn’t even know how to cook instant noodles, has become much more proficient at washing vegetables after training.
...
"Brother Qian, is your hand feeling better?"
"Well, it will still feel a little uncomfortable if it touches it, but it won't bleed anymore. If you put on the serial port patch and wear gloves, it won't affect it."
"That's good."
The eight members of Wuchao and Chef Zhou Hua were all sitting on a bus heading to the Hongqiao rest stop. The filming would start tomorrow. Everyone had to go there to familiarize themselves with the environment and make preliminary preparations.
Two days ago, Su Yan took Huang Lei and Zhou Hua to Xiaojiashan to do the purchasing work. He walked around in person and felt deeply. The things were obviously very good, but why couldn't they be sold.
In addition to normal communication, the few people also had an idea. It is expected that there will be a lot of people tomorrow. Let the village organize it. They can bring some specialties to sell first and see the effect later. If possible, it is recommended to open it in the name of the village on Taobao.
Of course, this is the ideal state for each store to be managed in a unified manner and create its own brand. There is still a lot of work that needs to be followed up.
However, this is led by the province, and the program team does not need to worry about it. Someone will naturally be responsible.
"By the way, why do I feel a little nervous?" Xiao Sa took a deep breath.
"Me too, I have been recording Wuchao for several years. The last time I felt nervous was when I was on a blind date." Xiao Nanyuan also felt the same way.
"I guess the director's aura was too strong and affected us." Yang Di flattered him a little.
"How are we planning our itinerary? Let's go directly to the rest stop." Xiaozhu looked very excited.
Su Yan sat in front of a few people and said nothing. Even Huang Lei knew the details.
"Let's go to the rest stop first. It's about an hour away. Let's take a look there and get familiar with it. Then we'll go to the dormitory. There's a lot of preparation work. We'll come back at eight o'clock tomorrow morning and start on time at 11:30."
"I guess I have to prepare hundreds of kilograms of rice."
"almost."
Yang Di is responsible for cooking and serving rice.
For no other reason than he really has no talent in cooking.
It turned out that Chef Zhou Hua assigned him and Xiaozhu to work together.
It can be said that Chef Ren is almost teaching you step by step. He personally said that it looks so simple, but the result proves it.
Brain: I know it. Hand: No, you can’t.
Someone has to do the work. At least, if Yang Di can cook the rice, that is a big improvement.
The more than an hour's drive arrived quickly, and Maki just woke up from his sleep. He was the busiest among everyone, and he often couldn't participate in group training, so he mostly practiced by himself in private.
The situation was similar to the last time we came back. There were not many vehicles and fewer people, but this also made it easier for the program team to carry out filming.
The members were not in a hurry to get out of the car. Su Yan took Sister Hong and the others to communicate before the official start.
When we first entered, everyone was shocked by the scale.
"The restaurant has a total area of more than 500 square meters, with nearly a hundred tables in total, and can accommodate up to 400 people dining at the same time..." the person in charge introduced from the side.
"More than four hundred people came in together, I guess we will go crazy first." Xiao Nanyuan was speechless.
"Don't worry, the flow of people will be controlled tomorrow and there won't be too many people entering at once." Su Yan comforted at the side.
"But what if there is no one? After all, this is a small place. If you prepare a lot of ingredients, if you can't sell them in the end..."
As soon as Xiao Sa finished speaking, everyone fell into silence. This is possible. After all, you are not chasing idols. You can cross the country. The mountains are high and the roads are far away, so it is not convenient to come here.
Huang Lei saw that the situation was not good and clapped his hands: "Isn't it time for us to worry about whether there is anyone? Cheer up and do your own thing well. Let the program team worry about the rest."
Su Yan smiled: "I'm afraid Teacher Sa will be disappointed. I sent out a notice saying that at least 200 people will come. I can't guarantee the rest. If 2,000 people come in the end, to be honest, I won't be surprised."
"What are you waiting for? Get familiar with it quickly!" Upon hearing this, Xiao Sa became impatient and took the lead.
Everyone felt relieved when they heard there were so many people.
"All the original menus here have been cancelled, and our dishes will be available tomorrow." Huang Lei had already been here and understood the situation in advance. He did not rush to the kitchen, but took the members to understand the process.
"The ordering system has been modified. When customers come in, they will place an order at the cashier. Then there will be a conveyor at each person's position, which will convey the order to you. After it is completed, it will be placed directly on the conveyor.
Just press the number and click Call, and the computer will call the number."
After talking, Huang Lei did it again.
A synthetic female voice sounded.
"Customer No. 118, please pick up your meal."
Everyone nodded there.
"Yang Di, come on, try it. If you can do it, it means everyone can do it."
Yang Di happily stepped forward and tried it.
But after I succeeded, I tilted my head and thought about it for a long time. I felt something was wrong with what Teacher Huang said just now.
It took two hours for everyone to familiarize themselves with all the work equipment before leaving.
The dormitory is not far from here, only a few kilometers away. After arriving, today's work officially begins.
As soon as everyone entered the kitchen, they were startled again.
This kitchen is basically the same as in a hotel. It seems that the production team has put a lot of thought into it. The most important thing is the ingredients.
"If I were to take this to my own home, I might not be able to finish it in ten years." Xiao Sa sighed with a wink.
A basket of oranges.
Shiitake mushrooms, two boxes.
The shepherd's purse is piled high in a hill.
The amounts of pork belly, green peppers, cauliflower, carrots, and eggs are also incredible.
After these days of training, everyone has formed a habit, starting with washing hands.
"Oh my gosh, there are so many, I guess it will take until midnight to sort them out." Xiao Sa didn't stop, staring at the materials on the side.
"It will probably be finished at eleven o'clock." Chef Zhou said something to the side, making the members not sure whether to be happy or sad.
"Okay, let's get started. Mumu, you and Xiaozhu are responsible for kneading noodles and peeling oranges. Yang Di is making rice soup. Wang Qian and Xiaonan are responsible for dicing various vegetables. Chichi and I have packed up the meat. Xiaosa
Just start and go wherever you need help.”
"receive!"
"Teacher Sa." Chef Zhou was busy with what he was doing, but he didn't forget to look at the others and kept reminding him: "When washing mushrooms, remember to scrub each one gently, and wash away the silt on them quickly, and then use
Soak in warm water for about an hour, don't pour the water, it will be useful.
Yang Di, you don’t need to put too much rice, just remember to stir it from time to time.
Teacher Wang Qian, don’t cut the big pot dishes into too small pieces.
Mu Mu, after you sow the oranges, just put them directly into the pot and turn on a low fire."
Mu Mu nodded: "I just realized that peeling oranges is not an easy task, but Chef Zhou, I saw that if you did it before, there was no cooking process."
"Oh, actually boiling oranges is better for your health. First of all, even if you have a bad stomach, you won't have diarrhea. They can relieve coughs, moisten the lungs and resolve phlegm, lower blood pressure, expand the coronary arteries of the heart, and finally
The key is, your desserts don’t add sugar, so juice is needed to increase the sweetness.”
"I see."
Huang Lei was cutting meat with a kitchen knife at the side: "Now you have gained some knowledge. In fact, the taste and nutrition of many fruits will be greatly improved after cooking. For example, the core of jackfruit can be stewed separately and added with
Honey, that taste..."
"Teacher Huang, I'm hungry."
"Oh, then don't move here, I'll give you those oranges."
"..."
(Thanks to Mr. Azheng128 for 25 consecutive rewards)