When Iu got up the next morning, she was shocked when she saw Su Yan. She clearly remembered that he went to Yanjing yesterday.
"Brother-in-law, when did you come back?"
She has changed her tune.
"I arrived after one o'clock last night, why did you get up so early?"
Su Yan woke up because he slept for two hours on the plane and was sat on his face by Da Ju.
"There are a lot of guests coming, and I plan to make sandwiches for them for breakfast, so I got up a little earlier." Iu was already there and started washing her hands.
"How many are there?"
"Six, three rooms are occupied."
"So awesome."
"That's pretty awesome."
The two of them talked for a while, and Yoona also came down from upstairs.
"Oppa, go and make tea. A couple has already gotten up and is washing up. They like to drink tea."
"ok."
Rarely, when Su Yan was sitting in the living room, two dogs were lying on the side like guardians.
It was only past seven o'clock, and the sunlight outside the window was already shining through the glass. Daju found a good seat for Zhong and continued to take a nap.
The boiling hot water is poured into the tea cup, emitting smoke and a faint fragrance of tea.
Take a sip gently, your mouth will be filled with fragrance, and your whole body will feel awake.
When he got up, he told Yoon'er what happened yesterday, and his wife just gave Su Yan a hug.
"No matter what decision you make, I will always support you!"
This is Lin Xiaoyun’s answer.
At this point, the worries that had been entangled for several days disappeared. Just sitting there drinking tea could make Su Yan smile.
He also sent a message to Lao Wang from Qinghe, and the other party replied "I understand."
There is definitely a feeling of regret. The matter has reached this point and cannot be changed, so Mr. Wang just looks away.
Su Yan sat there for a while, and the guests came out one after another.
There was a father and son, a couple in their sixties, and two girls, all of whom were quite familiar with each other.
"Hello, I'm Su Yan, come here for a cup of tea first."
He stood up and said hello. This was the first time we met.
"Hello, Director Su." Several people also smiled and sat around.
"Did you come yesterday?" Su Yan poured them tea. It was fine local green tea, good for reducing fat and weight loss. It tasted sweet, fresh and mellow.
"Yes, I heard from Miss Yoona that you were busy yesterday." Auntie said with a smile.
"Well, I just have something to do. Where are you going to play today?"
"The four of us are going to visit Dali, and the girls are going boating on the Erhai Sea."
"It's pretty good. You won't be disappointed if you come here."
Several people looked at each other.
"It's really good." The old man said: "After we retired, we have been to many places across the country. It is suitable to live here and has a good environment. Moreover, because the entire lake is full of attractions, people will not gather together, otherwise they can only watch.
Where are the people."
"I guess it will be about the same in two days." Su Yan smiled.
The program team has already decided that there will be no filming during the three days of May Day. There are too many tourists and it is inconvenient. After the filming in the evening, we will clean up and evacuate tomorrow, leaving only a few people to look after the house.
Yoona and the others moved very quickly, and they brought a plate over without waiting for long.
The sandwich is neatly placed, and judging from the cut surface, the fillings inside are quite rich.
Green lettuce, red tomatoes, bacon and fried eggs, plus strawberry jam, nutritional balance, drink milk or coffee, you choose.
"Why don't you eat?" the middle-aged man asked, looking at Yoona and Iu standing aside.
"It's okay. You guys eat first, and then you have to take care of the guests."
Lin Xiaoyun gently touched the child's head and bent down: "Is it delicious?"
The child is about 7 or 8 years old. He has a small crew cut and is quite cute.
He nodded after hearing the sound.
His father was very comforting: "I usually don't eat vegetables at home. It seems that I want to learn how to make this sandwich from you."
"No problem."
Ten minutes later, six tourists went out, and the hostess and the working girl sat down.
"Oppa, I made some porridge, don't you like eating it?" Lin Xiaoyun put a bowl in front of him.
"It's pretty good to eat occasionally. Whoever's craftsmanship can open a shop."
Su Yan praised it after tasting a piece.
"We both did it together."
Iu hugged Yoona's arm and made a scissor hand gesture.
Daju jumped up on the table and was picked up by Su Yan's neck and thrown back to the ground. It turned around and barked in dissatisfaction.
However, after eating, he had a headache.
The ladies suddenly told Su Yan that the menu for the evening was roasted whole lamb, which they had agreed with the guests yesterday.
He confirmed again and again that it was not a leg of lamb, not mutton, or mutton chops, but definitely a whole sheep.
The program team has prepared the materials, including a packed lamb weighing almost twenty kilograms.
After asking about it, I found out that the pair of girls came from Inner Mongolia. When we were chatting last night, when talking about local delicacies, this dish was inevitably mentioned. Yoona had never tried it before, so she was very curious, so she talked to the program crew about it.
After negotiation, Fan Qifeng agreed to provide the ingredients, but agreed that he had to make them by himself and enjoy them with the guests.
Su Yan was still on the plane at that time and had already been appointed as the chef.
He has experience in barbecue, but is limited to skewers. With such a big sheep, he would never dare to think about it.
When asked if they could change it to stewed meat, the two ladies shook their heads. They had been looking forward to it all night.
For this reason, Su Yan was given a special day off. He didn't have to worry about anything during the day, he only had to worry about how to take care of the sheep.
Then, a picture appeared,
Su Yan faced the whole sheep, looked at the mobile phone for a while, looked at the sheep for a while, and muttered something.
"A long time ago, one day, a fire suddenly broke out in the yard of a house. The fire was so fierce that soon the flames shot into the sky and burned everything in the yard. At this time, the owner of the house hurried home and saw only a
I was stunned by the ruins. Suddenly, a burst of fragrance hit my nostrils.
The owner followed the scent and found that it came from a burnt lamb. The owner saw that the lamb was roasted so that the skin was open and the flesh was red. He tasted it again and again, and it tasted very good. The yard was burned down.
, he was sad, but happy to have discovered a new way to eat roast lamb.
This is the legend of roasted whole lamb."
Then look back at the house.
"Should I also burn down the house? The price would be too high. Forget it, let's find another way."
Yoona heard it from the side and laughed. She wanted to sell the house to roast the sheep, but there was no one left.
"Slaughter the sheep, scald the whole body with 80-90% boiling water, and remove the hair while it's still hot. This is a good way to clean up. It saves a step." Su Yan looked at the sheep and was very happy.
"Put green onions, ginger slices, Sichuan peppercorns, aniseed, and minced fennel into the belly of the lamb, and rub it with refined salt to taste. Use seasonings and salt to taste on the knife edge on the inside of the lamb leg.
When eating, the whole sheep is first laid on a special wooden plate, and the horns of the sheep are tied with red silk cloth. After it is carried to the dining room for guests to appreciate, the chef peels off the sheep skin and cuts it into strips and puts it on the plate, and then cuts the mutton into pieces.
Thick slices, chop the mutton bones into large pieces, put them on plates separately, garnish with green onions, minced garlic, noodle sauce, lotus leaf cakes, and serve with a Mongolian knife."
Um!
Su Yan nodded heavily.
"I need a red silk cloth," he shouted.
The program team was speechless for a moment.
Suddenly I found that my leader's brain circuit was also very strange. They were talking about rituals. Shouldn't the focus now be on how to roast the sheep?
After reading it for a long time, I also took a lot of notes. It requires a lot of seasonings. I took them to the kitchen and paired them with Yoona before going to the vegetable market.
Although the aunt who sells condiments is also an expert in cooking, when Su Yan asked about roasting a whole lamb, she was still confused. It wasn't that she didn't teach her, but she just didn't know how to do it.
Most families will never cook this dish in their lifetime.
Su Yan was not disappointed and called Bai Zhongyuan.
In the end, Lao Bai was also stunned. He had eaten before, but he also had no experience. However, he still told him some things to pay attention to when grilling large ingredients. For example, he must use charcoal fire, otherwise it will burn, and the marinating time should be longer.
This not only tastes good, but also removes the smell. Su Yan also recorded it one by one.
After returning home, I started to make various preliminary preparations a little clumsily.
The most annoying thing about iu is that he suddenly ran over to me, looked at me for a minute, asked all kinds of questions, and then immediately ran away.
During lunch, Su Yan felt that the food was not even tasty. His mind was filled with things to do in the afternoon. In addition, the smell of various spices in his hands was very strong.
There is definitely no way to take a nap, I have to set up a shelf.
Fortunately, you don’t need to make this thing by yourself. You only need to build it. Otherwise, you may not be able to eat it until three days.
Su Yan was sweating. When he saw a bunch of people watching, he didn't come up to help. He just said, after the mutton is roasted in the evening, you don't want to taste it at all. You have to eat it all yourself.
The young ladies were not idle either. The hot water was put in the small bathhouse in the backyard. The two of them had a glass of ice cream each and lay down in it to enjoy it.
At about five o'clock in the afternoon, everything was ready.
After Su Yan lit the charcoal fire, he sat aside and slowly shook the handle, causing the whole sheep on the iron pole to rotate accordingly.
Everyone from the program team came forward to watch. This was the first time they had seen this scene. There were six cameras, but one seemed to be in Su Yan, and the others were all focused on the white roasted lamb.
The guests knew that there would be a big dinner in the evening, so they all came back early. They were very surprised to see the bonfire in the yard.
Especially the children, who were running around excitedly. The two dogs seemed to have found a partner and went crazy with them. bursts of laughter could be heard from time to time in the crowd.
The sky is getting darker, and the roasted lamb has turned golden yellow, with grease dripping from it.
The task of cutting the meat was entrusted to the young lady from Inner Mongolia. She used a knife in one hand and a fork in the other, and she was very skilled in using it.
The first piece was naturally given to Su Yan, who had been working hard all day. He dipped it in some chili powder and cumin powder and put it in his mouth.
After chewing for a while, Su Yan's eyes widened.
The aroma rushes out from the mouth, the skin is crispy, but there is rich gravy inside. The slight smell is completely acceptable, but it has a different taste. With the addition of spicy pepper and cumin, it is very satisfying.
"It must be delicious. Oppa's nostrils have become bigger hahahaha." Yoona observed carefully from the side.
"Everyone, let's do it."
Su Yan simply began to admire himself. This was the first time, and maybe it would also be the last time.
Drinking wine and eating meat, pieces of roasted golden and crispy mutton were put into the stomach.
"Please call me Chef Su from now on!"
Nine people could eat a dozen kilograms of sheep, which was pretty much the same. Even the old couple ate a lot.
Poor Fan Qifeng and the others could only watch the meat on the shelf dwindle little by little, and they all regretted why they didn't buy more. In fact, the reason was very simple. They couldn't trust Su Yan.
Fortunately, Yoona packed a plate and went over to give some of the staff a taste, and they all gave it a thumbs up.
"Let's go have barbecue tonight! I'm so greedy." Lao Zhou suggested in a low voice, which directly resonated.
This has somehow turned into a food show again.
(Thanks to Mr. Azheng 128 for the 52 consecutive rewards, and thanks to Feiwushou Laotie for the reward)