After chatting for a while, everyone started to make dinner. After all, there are too many people and the power is too big. Dinner was ready quickly. A few simple dishes were all served in large portions. Stewed beef with potatoes and stir-fried onions.
Beef tripe, green pepper beef tenderloin, plus a large pot of beef short ribs that had been simmered in the morning. Ju An asked Dinah to steam a little less rice, which was just three small bowls. It is estimated that with so much meat, everyone would not be able to eat much rice.
, don’t overdo and waste it.
Five people gathered around the table. As soon as they sat down, Ji Qing smiled and said to Ju An: "We have really fallen into a cow's nest. They are all cows as far as the eye can see."
While Ju An was pouring wine for the two of them, Wu Ming had already picked up a piece of beef short rib and put it into his mouth: "I say Boss Ji, you won't get tired of the beef here no matter how much you eat it. It's not the same as the beef from some cattle farm."
It’s a different matter. By the way, Anzi, do you still have some mutton at home? If so, we will move your barbecue out at the hour tomorrow and grill it.”
Ju An carefully divided the wine. A bottle of white wine was divided into three glasses, just a little more than three or two for each person. Ji Qing looked at the wine bottle in Ju An's hand and said, "Hey! It's hard to get this for Moutai.
I heard that the military supply has now been cancelled.”
"Last time, Wang Fan sent a box to celebrate the opening of my ranch. Now there are only two or three bottles left. This time we will destroy it when you come. You can move the barbecue stove by yourself tomorrow. There are a lot of mutton in the house.
If you want to grill mutton skewers, you have to put on your own clothes. I don't want to do that troublesome thing." Ju An smiled and put the glass in front of Ji Qing and Wu Ming.
Wu Ming blinked and looked at it, then shook his head: "You are so stingy about putting on mutton skewers here, you will lose your people. Tomorrow I will make mutton steaks and grill them for everyone to try my skills."
Ji Qing smiled and joked: "You guy, you don't like mutton at all in China, but now you eat it fiercely here."
Ju An explained: "This mutton needs to be fed carefully. For example, the best mutton in China is the mutton from the Mongolian grassland. The mutton raised in the pasture does not have much odor. I am not boasting here. You will know after eating it. The mutton from the grassland is like me."
It’s incomparable, it doesn’t have any smell at all.”
The two ladies each got a glass of red wine. Ju An didn't like red wine very much. He didn't know how to drink it and couldn't taste the taste. He couldn't tell whether it was good or bad. It was Dinah who lived here who picked the cheap one.
A bottle of twelve US dollars. Most of the red wines here in the United States are priced at more than ten US dollars. It is not as expensive as the domestic Moutai.
Ju An motioned for everyone to raise their glasses and take a sip, and then greeted a few people to eat the food. Ji Qing got a large piece of stewed steak and started to chew it. While chewing, he said: "This is really good, the meat is tender, you can bite it in one bite
It’s all fresh soup, the whole soup is stewed into the meat, it’s not bad.”
Sun Ning looked at Ji Qing's appearance and said to him: "You don't pay attention. Who is like you when I'm a guest at someone's house? You just took advantage of it."
Dinah said with a smile: "Ju An sometimes chews a bone like this in the morning. He especially likes stewed meat, steak and everything else. He only eats it when he is really lazy."
Ji Qing drank the wine and continued to chew the meat. In fact, he didn't need to chew much. He lightly bit the beef around the ribs and came down: "Other people are very particular about eating. I am a brother who lives in the same dormitory.
There are so many things to pay attention to at home, so you should try it. Wu Ming, a foodie, is right. The taste of this beef will indeed make you feel that the beef you have eaten before is all grass."
In the following days, apart from occasionally drinking some wine, everyone just ate and chatted from time to time. While Ju An was chewing bones in his hand, he followed Ji Qing next to him and chatted about the cattle situation here.
When he looked up, he saw Ji Qing flipping twice in the potato and beef stew.
He laughed twice: "Look for the potatoes, don't look for them, there are two potatoes in total. I ate three chopsticks, and I guess the rest have already entered Wu Ming's stomach."
Ji Qing smiled and said to Ju An: "Let me tell you, why did the potatoes disappear in front of me as soon as I gnawed a piece of beef? You know this and don't put in more. Hey, you flip the potatoes when you eat them in China.
Looking for beef, I came here to look for potatoes through the beef."
Ju An said with a smile: "Potatoes are too filling and I can't eat beef. It's normal to eat more beef here."
Ji Qing smiled and stuffed another piece of beef into his mouth. Everyone was warm after eating this meal. After eating, Sun Ning still smiled and said, "I don't know what you two are doing all day long."
To maintain my body shape, if I eat like this every day, my stomach will be comfortable, but I can’t maintain my body shape. I have to consider eating less of the things I like every day.”
Dinah smiled and said to Sun Ning: "Then you will raise cattle and a few horses in the future. Riding for a lap after dinner will not only reduce fat, but also help cultivate temperament."
As soon as he heard that horseback riding can also cultivate temperament, Sun Ning began to whisper to Dinah in a low voice.
Ji Qing looked at the two muttering people, shook his head, patted his stomach and sighed, "Hey! Women."
Now that everyone was full and took a short break, Ju An and Dinah let the three of them into the living room. Ju An chatted with them, while Dinah started to clean up the kitchen. Sun Ning chatted and then followed into the kitchen to help.
Dinah packed up.
Ji Qing said: "This guy ate happily. If I had known better, I wouldn't have made two stir-fry dishes. Two big pots would have been enough. Now there is so much left."
Wu Ming said: "Then don't worry. There are not only these small animals here in Ju'an, but also more than a dozen cattle dogs. No matter how many are left, you can eliminate them."
Ju An smiled and asked the two of them, "How many days are you going to stay here this time?".
Wu Ming said with a smile: "You stay here for three days, and then go to New York for two days to visit Wang Fan's place. This guy has told me many times that Boss Ji and I should go and identify the door, and then come back."
You've been here for two days and just happened to go back with the tour group. This is probably what it will be like, don't worry! Your things won't be delayed."
"Well! Are you satisfied with this arrangement that tomorrow everyone will have roast lamb, and the day after tomorrow we will have venison?" Ju An smiled and patted Boss Ji on the shoulder.
Boss Ji pretended to be sad and said: "I am a good young man who has turned into a foodie when I got here. How can I go back and see the Jiangdong elders?"
Wu Ming said with a smile: "If you don't eat, you won't be able to see the Jiangdong elders! We here eat American food, which in disguise creates a surplus of food for the country. You are reducing the burden on the country."
When Ji Qing heard this, he nodded: "Sure enough, you said you have to look at the problem from two aspects. I understand it when you say it. Okay, let's do what Anzi said." Ji Qing hasn't said anything yet.
After that, I saw a group of little ones walking upstairs with their own basins in their mouths. After dinner, Dinah helped wash the basins and these little things went to hide the basins again.
Wu Ming pointed at a bunch of little things and asked, "What kind of trouble is this? It wasn't like this before."
Ju An immediately explained to Wu Ming and Ji Qing in a cold sweat. Ji Qing was dumbfounded: "These little things have become spirits."
"I myself sometimes watched these little things become sperm. I used the basin once in a while and I remember it until now. I used to hold it in my mouth and hide it without even washing it. Now it's pretty good. I'm waiting for Dinah to wash it.
I'll hide it when it's clean," Ju An said, looking at a group of little things going upstairs.
After Dinah and Sun Ning had put away the tableware, they sat on the sofa and chatted for a while before going back to their rooms to go to bed. When Ju An got up early in the morning and went downstairs, he saw Ji Qinghe
Sun Ning had already gotten up and was playing with a few little things in the yard.
Ju An hurriedly walked forward and greeted the two people: "Why are you so early, why don't you sleep more if you have nothing to do?"
Ji Qing put down the Jinbao in his hand, smiled at Ju An and said, "My habit of getting up at work is to get up at half past six every day and wake up when the time comes."
Sun Ning also said with a smile: "The two of us have very accurate biological clocks. We just happened to come out to breathe the morning air and play with the little ones. These little things are very popular."
"Then you guys can continue playing. I'm going to take care of my horse. This guy Wu Ming is still asleep," Ju An said to the two of them with a smile.
Ji Qing nodded: "He was sleeping like a pig. I asked him to get up, covered his head and pressed once. Then there was no movement in the room. He was probably still asleep, taking care of the horse? I followed him to take a look.
"After saying that, he followed Ju An and entered the shed together. Ju An took a look around, then pulled out two carrots and took Ji Qing to the stable.
At this time, there were almost no horses in the stable, only Doucao and Xuehua were left. Even the big cow and his wife had mixed with the horses and went to the pasture to eat.
Standing behind Ju An, watching Ju An first feed the two horses carrots, then brush the horses and buckle their hooves, Ji Qingcai said, "Do you have to do this work every day?".
Ju An nodded and replied: "If I was at home, I would have to do this every day. If I wasn't at home, someone else would do it for me, but basically these tasks are indispensable every day."
Ji Qing heard this and said: "I just think about riding a horse and galloping through the scenery, but I don't know how difficult it is to raise a horse."
Ju An smiled and said to Ji Qing: "Do you think this is not easy for me? You haven't seen them raising purebred racehorses. They have several people bathing and swimming every day to serve one horse."
"You didn't mention it, but I forgot. I heard from Wang Fan that you also raised a thoroughbred horse to participate in the competition. How was the result?" Ji Qing thought for a while and asked.
Ju An patted the heads of Doucao and Xuehuā, and led them towards the horse grassland and said to Ji Qing: "I have won two championships so far. The first time was the three-year-old horse competition.
, won another championship in the second race in Washington, D.C., and is now somewhat famous. Speaking of Naughty Bag, the second race was really impressive, and Sanders rode him four times past the second place.
Ju An was very happy when he won the championship and a bonus of 90,000 US dollars.
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