In the winter of 2000, Shanghai and Hainan were not too cold.
Maybe it's because he has lived in Shanghai for six years, maybe it's because of Heinwei, maybe it's because of the halo, Peng Bo always feels very warm, he no longer wants to be upstairs in Shanghai
Ideas for lighting a stove.
The first issue of "Pengbo Finance" caused a sensation, and the second issue continued its efforts, attracting the attention of the economic, business and financial circles. Of course, the third issue must also create a sensation in order to live up to this "most dangerous man"
's reputation.
Zhuo Wei and Jiang Yiying have rushed to the capital to find researcher Liu Shu from the China University of Finance and Economics. The tip of the iceberg of the Yin Guangxia trap that shocked the country will soon be revealed. Liu Shu's short six hundred words back then were no less effective than those dropped by
an atomic bomb.
Since being appointed by the old Buddha as the "Eternal Groom of Chanel", Peng Bo has attended Chanel fashion press conferences from time to time. At this time, it seems that the company would be sorry for itself if it does not publish a fashion magazine.
In later generations, there was a popular joke for a while, saying that Chinese fashion magazines were like a group of editors with a monthly salary of 8,000, telling a group of readers with a monthly salary of 3,000 how to spend money.
Of course, this is just an ordinary fashion publication. If it were a top fashion magazine, it would be a different world.
Abroad, every time Paris and Milan Fashion Week are held, the editors-in-chief of major European, American and Japanese fashion magazines always sit in the front row. The protagonist in the movie "The Devil Wears Prada" is based on Anna Tour, the fashion editor-in-chief of the American "Vogue"
of.
In the fashion circle, the editors-in-chief of top fashion magazines have almost supreme power in the fashion circle. The designers and models they recommend will become popular quickly, and many will become fashion darlings.
This fashion magazine, which he has high hopes for, is being prepared. Jiang Yiying and Peng Bo were both financial editors in the past and were not familiar with fashion. Although they were both magazines. He originally wanted to invite that sexy person, but actions reflect character, and a certain charity in the future
At night, when Jiujiang took off his clothes, he yelled at a certain unknown actress to squat down. Peng Bo's impression and style of her immediately dropped drastically. There are always ups and downs in life, but character will eventually be passed on...
"Contact this woman named Xu Wei." Peng Bo asked the human resources department.
"Okay, I've finished what I need to say." Facing all the directors, he felt as if the conference room was about to be full. Like the number of people in the company, the number of directors was also increasing rapidly, "he said next
Some benefits."
This was what everyone was willing to hear. The deputy director of the human resources department who had already walked to the door stopped again and hesitated to leave.
"Then sit down and listen," Peng Bo said very understandingly, "It is said to be welfare, but in fact it is a task."
well--
A burst of disappointed sighs suddenly erupted in the conference room, but the sound was too loud, and everyone noticed their emotions. They looked at each other, and the dozens of directors and deputy directors all laughed.
Peng Bo also laughed, "This is not a conflict. Why is everyone resisting it?"
"No, Mr. Peng, please tell me." Lu Gengshen took the initiative to express his position.
"At the end of the year, everyone is celebrating and families are reunited. We have to do something for our audience friends across the country, right." Peng Bo asked with a smile, and all the directors nodded. Last year, we made a pig-killing list, "This year, we
How about expanding it a little bit and making another list, called the Best Food List?"
There was no silence in the conference room this time. A burst of laughter suddenly broke out, "Mr. Peng, since this is a task, you can't just look at the food. You have to taste it with your mouth to know." Xia Yubing said more implicitly.
"Hey, just tell me, if you want the company to pay for you to go out to eat, then that's it." Lu Yusen revealed with a smile. He looked at Peng Bo again, "Mr. Peng, do you want to invite an expert in gourmet food?"
"You are the experts, do you still need to invite me?" Peng Bo said with a smile, "We have the final say on this list ourselves. For all the delicacies in Shanghai, whoever you say is first will be first, and whoever you say is second will be second.
two."
Wow——
Outside the conference room, the ordinary employees passing by were all looking into the conference room, wondering what happened to these directors who were usually serious, elegant, or aloof today.
"Will the company pay for this part of the expenses?" Xia Yubing is the financial director, and her specialty is to play with the money.
"Director Xia," Peng Bo usually calls her Yu Bing. Such a call made Xia Yubing feel uncomfortable immediately. Although Peng Bo has no airs, he is like a man in the company. In the entire media circle, he is even more popular.
He is the boss in people’s mouth, “Do you think our company needs to pay for this ourselves?”
"You can get sponsorship, yes, naming." Feng Yu said, and countless directors immediately gave her a thumbs up. This company is getting sponsors and using the company's naming fees to go out and eat well and drink spicy food. It feels the most satisfying to think about it.
"This can't be moved." However, Peng Bo immediately rejected their idea, "Are you guys not smart enough..."
Ah, these directors have very high academic qualifications and impressive backgrounds and resumes, but they were a little confused at this time. Bao Bufan touched his stubble and laughed, "I understand, who will pay."
"Who is it? Tell him quickly." Shi Jiao touched him and urged.
"Crowd." Bao Bufan said with a smile. He stood up and gave Peng Bo a high-five as he walked over. Both of their expressions were expressions of silence.
"the masses?"
"Yes, the Chinese masses, the Japanese masses, the American masses, of course it can also be subdivided into the Shanghai and Hainan masses, the mountain and sea masses, the Zhijiang masses, the Guangdong masses..."
"Then, Mr. Peng, can we eat anything?" Lin Lelei doesn't care what the masses are, she is not familiar with these two words, "Can we enter any hotel?"
“Of course, you can go to Portman, Westin, Taiping...you can eat American food, British food, Thai food, Korean food...you can eat them all. If you are not used to foreign food, you can choose from eight major cuisines, and
Any dessert from Xiangjiang, coffee, milk tea, Hong Kong-style hot pot, Baodao dumplings, whatever you like."
Wow——
The conference room was once again filled with excitement. Many employees found that their director was walking in the wind when he walked out of the conference room. Then, every employee of Pengbo Media also received their own tasks. Anyway, as long as they were in Shanghai and Haihai,
As for cuisine, some restaurants in Shanghai, whether on the street or in an alley, only have three words: "Eat whatever you want!"
But, the time will be three days later.
…
Eat all over Shanghai.
This is Wu Qianyu’s most accurate summary of this list, but Peng Bo disagrees. As a metropolis, any cuisine can be found in this city. Although it is eaten in Shanghai, the taste represents
The taste of all China. But now this list can only start from Shanghai and Shanghai. Next year, Peng Bo plans to expand to major cities across the country.
The next day, a statement written by Peng Bo himself was published in major Shanghai newspapers such as Wen Hui Bao and Qin Min Evening News.
"Ten thousand dollars worth of wine in a golden goblet, ten thousand dollars worth of fine wine on a jade plate. Drinking heavily in the middle of the night, under the moonlight, a beautiful woman grilling fish heads with her delicate hands..."
In Chinese culture, the most beautiful thing is the smoke from cooking, and eating has become an art of life.