Everything is being done with great fanfare, just like Pengbo Media's previous list, naming, sponsorship, advertising, programs, releases... every link is closely linked, and there is a dedicated person in charge.
December 23, 2000, Shanghai, Portman Hotel.
It’s still the familiar list release ceremony, and it’s still the familiar crowd of guests and friends. The Pengbo Food Ranking is officially launched today.
Today, Peng Bo wore a light gray suit without a tie, looking very casual.
"...Every morning when I get up, I will encounter three major problems in life. Oh, don't guess randomly, it's not about the house or car, but what to eat in the morning, what to eat at noon, and what to eat in the evening?"
The audience was stunned, and then burst into good-natured laughter.
Peng Bo also laughed, "When it comes to eating, Chinese people have always been enthusiastic, but they are often hesitant when making choices. Now, we can finally and confidently remind everyone that the ultimate question of 'what to eat'
It seems like there’s no need to worry anymore.”
There was another burst of laughter from the audience.
“This thoughtful list will tell you which restaurants in Shanghai have the most delicious dishes, the most authentic cooking, the freshest ingredients, and unique environmental designs, which are worth visiting.
Over the past two months, our Pengbo Food Team has quietly visited many Chinese and Western restaurants in Shanghai and conducted overt and covert investigations. The survey results are surprising. It turns out that Shanghai and Shanghai’s food is so rich. It brings together all major Chinese cuisines, local specialties, and even...
Authentic cuisine from around the world.”
A series of exquisite delicacies immediately flashed on the big screen behind him, and people could smell its fragrance through the screen.
"Classic and mellow local dishes, romantic and delicate French meals, exotic Thai food, delicious and rich Spanish "wine and food"... I believe that the taste buds of experienced foodies can be maximized here..."
"This is the first time that Pengbo Media has released a food-themed ranking. Let's see which outstanding restaurants are on our list?"
The music started again, but this time it was no longer the familiar passionate melody. A more melodious and comfortable music echoed in the hall. This was "A Bite of China" composed by Peng Bo based on his memory and asked by musicians from Shanghai.
's opening song.
"The best Shanghai cuisine - Laojishi, the best Sichuan cuisine - Xiangchuan Love Restaurant, the best Ningbo cuisine - Ningbo, the best Yunnan cuisine - Huama Paradise,... the best Singaporean cuisine - Jumbo Seafood
…Best Dessert – Italian Tiramisu…”
Chinese and foreign cuisines with high reputation, including desserts, coffee, Hong Kong-style hot pot and Hong Kong-style milk tea chain and other unique categories, filled the entire press conference with laughter. When Peng Bo presented Pengbo Media’s
When the plaques were handed over to the award-winning restaurant managers one by one, bursts of applause erupted from time to time in the hall...
…
Two days later, it was Christmas, and the business of all the restaurants on the list in Shanghai was booming. There were long queues at every restaurant on the list. If you didn't reserve a seat in advance, you couldn't get a meal at all.
“This is all caused by the food list!”
"Yes, I didn't know it tasted until it was on the list. I didn't think it tasted good before."
"Then try it again."
…
But after waiting all night to try it, many people couldn't wait and planned to go there the next day. However, it was still very popular the next day, and many restaurants were so crowded that it was impossible to get in.
"Let's go, wait no more, go home and eat."
"Yeah, don't eat here these days," someone immediately agreed, "It's better to eat at home."
…
But when they returned home and turned on the TV, they were surprised to find that Peng Bo was still on the TV. He was wearing a snow-white chef's hat and chef uniform, looking at everyone with a smile.
"Three times in five kitchens, you can get the taste in one step," Li Jing stood in front of the camera with a smile, "This is the large-scale life service column "Food is the First" exclusively sponsored by Fang Jinji. Today we will choose with Master Peng Bo Peng
Make an exciting dish..."
"Qianyu, isn't this your boss?" This program was arranged in front of the Xinwen Network. It was when every household was cooking. Zhang Yunlan was bringing the dishes to the table. She accidentally glanced at the TV and almost spilled the vegetable soup in her hand.
come out.
"Yes." Wu Qianyu went home for dinner today. She originally had a social event tonight, but she still chose to go home to eat. She really wanted to see Master Peng's cooking skills. It is said that women can go to the hall and get off.
Got the kitchen, this man on TV comes a year
My head is always under the spotlight, and today I am wearing an apron like a family man. The difference is that on the apron is the brand of a certain chicken essence, behind me is the brand of a certain range hood, and on the kitchen table in front of me, there are various brands
Soy sauce, balsamic vinegar, MSG...
"Master Peng?" Zhang Yunlan did not enter the kitchen again. She was watching the TV intently. Her heart moved and her face felt a little hot unconsciously. This was the man who hugged her at the airport, but at this time, he was skillfully weighing her.
She was cooking with a spoon, and her moves were really skillful, which made her feel warm again, and a stream of heat flowed through her dry heart.
"He is not a master, he is just a cook..." Wu Qianyu said with a smile. She walked into the kitchen with a smile. When she got to the door, she couldn't help but look back, but Zhang Yunlan never took her eyes off the TV.
…
Shanghai TV is a satellite TV. Halfway through the program, the ratings came out quickly. Long Chunni received a call. She was eating out and quickly turned on the TV in the private room, "Let's take a look, it's a cooking show."
Peng Bo was pouring the prepared Kung Pao Chicken out of the pot. He was dressed in a snow-white chef's uniform and looked like a chef. He didn't look like Mr. Peng.
"How much, please say it again." Long Chunni held the phone in one hand and the remote control in the other, her mouth opened involuntarily, "Oh my God, the ratings of a cooking show reached 131. What kind of concept is this? It's better than the original celebrity scene
The ratings are even higher..."
Long Chunni walked exaggeratedly in the private room, glancing at Peng Bo on TV from time to time. Not to mention, this man in a chef's uniform was now more handsome in her eyes than a suit!
"No, I'm going to call OTV and ask him to treat me to dinner, yes," Long Chunni laughed, "He lost the bet! This is an era of entertainment, with the famous Mr. Peng and Mr. Bang.
We can all put on shows to entertain the public, why can’t we?!”
"Will other satellite TV stations also launch cooking programs like this?" someone asked.
"Of course, there are many people who pick up on others' wisdom and follow the trend," Long Chunni said disdainfully, "but the audience will only remember the first person who eats crabs, the second one, and the third one, and they can stay where they are.
Bar."
She looked at the show again, and Li Jing was making jokes. Well, this show should have such a person, and cooking became easier. It was like watching a cross talk. She didn't know where Peng Bo found such a person, "Let them
Imitate it, anyone who imitates Pengbo's show will die!" Long Chunni said bitterly, they have martial arts secrets.