"Looking at your technique, Mr. Cheng, and the scent of the medicine, you should be using it to control Sichuan Wu." Gao Shan had no stage fright at all.
But such a sentence cannot make Cheng Huanzhen and Li Shengzu change their expressions. Since they are elites specially selected by Cheng Huanzhen, if they don't even have this bit of common sense, they are not worthy of the word elite. What Cheng Huanzhen wants is a genius in traditional Chinese medicine, and
It is not a zero-based training.
Gao Shan continued: "Nowadays, we pay attention to two points in the roasting process. There is no dry heart and no white heart in the body. Sichuan Wu is pungent and bitter; it is hot in nature; it returns to the heart, liver, kidney and spleen meridian; it is used for wind-cold dampness, joint pain and
Anesthesia and pain relief, etc.”
"Tell me the important point!" Li Shengzu couldn't restrain his impatience. There was a subtext that he didn't say out loud. These are things that everyone knows. Do you need a junior like you to popularize this knowledge?
Sichuan Wuxin is a poisonous Chinese medicine. If it is not roasted properly, it will kill people. The so-called Neigan Wuxin and Neiwubaixin are both professional terms for roasting. After the fresh Sichuan Wuxin is selected, it is dried in Sichuan
There is no moisture in everything, so this is
It means that the inside is dry and has no heart. The absence of white heart means that when it is boiled, the boiling method is used to make Sichuan Wu. Boil it in boiling water for 4-6 hours. At this time, choose the big one and cut it. The inside of Sichuan Wu is
Without Bai Xin, this is basically completed.
At this moment, Gao Shan said directly: "Mr. Cheng, how about I come and give it a try?"
Mr. Cheng was stunned for a moment. Sichuan Wu's roasting could not be completed in a day or two. It was just drying, boiling, and then drying to about 60%... But Mr. Cheng had some different ideas.
Since Gao Shan dares to say this, there should be a quick way.
Mr. Cheng nodded and said, "Okay. I also want to see how you do it."
Speaking of this, Mr. Cheng paused for a moment, suddenly remembered a question, and asked: "It's a bit abrupt, classmate Gao Shan, can we observe?"
Gao Shan laughed: "What's wrong with this? Our Chinese medicine is declining step by step. Each school, and even different medicine names have their own secrets, ancestral secrets, etc. It is precisely because of this idea of cherishing the secrets of others.
, which led to the gradual decline of the inheritance of traditional Chinese medicine. There is nothing that I cannot see in my medical skills, and there is nothing that I cannot learn."
"Okay!" Cheng Huanzhen was very excited and gave a thumbs up. Everyone was trembling a little: "That's it. With talents like you who are the successors of traditional Chinese medicine, why worry about traditional Chinese medicine not being popular!"
Gao Shan stopped talking, but took out some fresh Sichuan Wu from the side. He held it in his hand and weighed it. Gao Shan discovered the difference. Today's Chinese medicinal materials are generally cultivated artificially. But Cheng Lao here
However, there are essential differences between them and those outside. Whether it is color, texture or other aspects, a comparison can reveal the extraordinary features of these medicinal materials. They are all pure natural wild Chinese medicinal materials.
Next, the charcoal fire started to rise directly in the mountain, and all the fresh Sichuan blackberries began to roast. When Li Shengzu saw this scene, he shook his head directly, with a trace of disdain on his face, and his expression was a bit contemptuous. He was too courageous.
You're old. I've never seen such nonsense.
The roasting of traditional Chinese medicine is an intangible cultural heritage that has been passed down to this day. The roasting of each medicinal material is very particular. Although there are many methods of roasting, I have never heard that Sichuan Wu is made like this.
It was made. If you mess around like this, you will eat people to death.
Gao Shan's technique is very fast. It can be described as dazzling. Under the roasting of charcoal fire and the turning of Gao Shan, these fresh Sichuan Wu's are as if they are being barbecued. They soon emit bursts of smell.
The surface also gradually becomes browned.
Immediately afterwards, Gao Shan directly put the Sichuan Wu into a container and sealed it with plastic wrap. Then he put it into the freezer next to it. There were many ice cubes placed around the container and even on top of the plastic wrap.
"Mr. Cheng, isn't this nonsense? I have never seen Sichuan Wu cooked like this. Can this be used as medicine?" Li Shengzu finally couldn't help complaining in a low voice.
Cheng Huanzhen was also shocked inside. But he still held it back. He raised his hand and said: "Shengzu, calm down for a moment. You are upset. Traditional Chinese medicine has been passed down for five thousand years or even longer. Who can say what our method is?
Is it the only one?"
Although the voice was small, Gao Shan heard it clearly. After practicing the Taichu Health Preservation Sutra, Gao Shan's physical fitness gradually changed. What's more, Li Shengzu had no intention of avoiding him and was not afraid that he would hear it.
Gao Shan also felt a little emotional in his heart. Mr. Cheng's magnanimity is admirable. No wonder others can become one of the masters of traditional Chinese medicine in the Southern Cheng and Northern Zhou Dynasties.
In fact, the method of freezing is not used in the medical inheritance. The roasting method in the inheritance requires Qi magic to cooperate. Gao Shan's current cultivation level is not enough, so he can only use modern methods to assist. Wait until the temperature in Sichuanwu cools down.
After it reaches normal temperature, Gao Shan is taken out. The next roasting is almost the same as Cheng Lao's. They are boiled in water for several hours.
It was not until the afternoon that Gao Shan completed the whole roasting. Looking at the Sichuan Wu in front of him, the color was less green-brown and more golden than the ordinary Sichuan Wu. The smell was also better than the ordinary Sichuan Wu.
Of Zikawa Uhei and many.
Mr. Cheng picked up a piece of slice, touched it lightly with the tip of his tongue, tried it slightly, frowned and said, "Classmate Gao Shan, why do I feel that this Sichuan Aconite is more toxic?"
These words immediately made Li Shengzu's eyes light up, and he said directly: "Mr. Cheng, I just say that this is not possible. The purpose of making Aconite is to remove the toxicity of Aconite. How can it be used now that Aconite is highly toxic?
"
Gao Shan said calmly: "Mr. Cheng, what Teacher Li said is actually what I want to say. Since it is a poison, you have to fight poison with poison. I don't think it is a good thing to reduce the toxicity of Aconite. But
The current TCM medicine has no better way of blending and blending the formulas."
"What do you mean? Are you saying that today's traditional Chinese medicine doctors don't know how to use medicine? Gao Shan, you are too arrogant." Li Shengzu immediately became angry. He is a pure person, full of admiration for traditional Chinese medicine. Gao Shan's words undoubtedly touched his heart.
His bottom line has been reached.
However, Mr. Cheng's eyes lit up at this moment, as if he had thought of something. He suddenly looked at Gao Shan excitedly, laughed and said: "I understand. I understand the reason. No wonder we later learned from many archaeological sites
, including the ancient prescriptions found in rare and unique books, are not of great value. Before, we all thought it was a problem with the prescriptions. Now it seems that this is a problem with the medicinal materials."
Speaking of this, Cheng Huanzhen suddenly looked at Gao Shan eagerly and said: "Xiao Gao, are you doing this ancient method of gun roasting? Can you teach me this?"