Fuyumi said something ordinary, but she took the initiative to replenish rice three times and ate them all. In the end, she stood in front of Kitahara Shuji with tears in her eyes and a red nose, bowing her head in trance - those who didn't know thought that Kitahara Shuji had passed away.
, she was attending the memorial service to bid farewell to her body.
Xueli kept eating, her eyes were filled with tears, she kept sniffing, and she couldn't stop at all. She had mixed feelings in her heart now. She was a little sad thinking about the happy days when her mother was here, but the taste of the mustard rice was too much.
Well, after eating one bowl, I want to eat a second bowl, and I even feel like "Oh no, this is my heartbeat".
Kitahara Shuji himself also tasted a bowl, but he couldn't taste the taste of his mother, but the spicy smell of wasabi rushed straight into his nose, and his eyes suddenly became blurred with tears - there was nothing that could be done about it, the characteristic of this thing was that it choked the nose - but soon
The irritation passed away, leaving only a refreshing feeling like being intoxicated by cool spring water, with a fragrance lingering on the lips and teeth, and a sweet taste on the tip of the tongue. Then there was an excitement in my heart, and I suddenly felt that I was inexplicably uplifted.
He smashed his mouth and opened the attribute panel. Sure enough, he found that he had been given a buff - [Inspiration], which increased all attributes by 3% and mental resistance by 10%, which lasted for 120 minutes.
He carefully studied the expressions of Fuyumi and Xueli and found that they were both immersed in missing their mother. It was hard to tell whether they had been given any strange buffs. But he took a few glances and let it go.
It doesn't really matter if you don't get the buff, as long as the food tastes good.
The bowl of mustard bibimbap just now was very successful. Even a person like him who is not very greedy wants to eat a second bowl. It is enough to deal with the diners. The rest is to knock the diners down.
The problem is how to slaughter them locally.
But don’t worry, according to Fuyumi’s temperament, as long as the diners are willing to accept the slaughter, she can kill them like fat sheep.
He opened the skill list again and looked at the introduction of the two new auxiliary skills under [Culinary Skills lv10]:
[Blessing of the God of Cookery]: The behavior of diligently honing your cooking skills is favored by the God of Cookery. The quality of the ingredients used in making the dishes has a high probability of automatically improving by one level. After the preparation is completed, there is a small probability that the finished product will be improved by another level. The probability depends on the master.
Improved as skill level increases.
[Emotional communication]: The essence of the way of food is to stimulate the emotions of the eater through perfect food. The dishes made with this skill have a high probability of arousing the hidden emotions in the eater's heart, or making them feel happy, and will make this
There is a small chance that the emotion or pleasure will be converted into a buff, allowing the eater to randomly obtain one of the effects of purification, sanctity, inspiration, tenacity, death, unyielding, courage, etc. The probability increases with the increase of the main skill level.
Kitahara Shuji took a few glances and closed the skill list. He personally thought that these two skills were quite powerful, far exceeding his expectations. Although this kind of buffing behavior was a bit inexplicable, it didn't matter.
It's enough to make delicious and fragrant dishes - I don't know what lv15 will give me. Is it possible to synthesize magic bread out of thin air? Can you make legendary dishes? Dragon liver, phoenix marrow and so on? Eat the dishes made at lv20
Transform into the Hulk? Transform into a giant dragon and sweep everything in a short time?
He thought about it for a while and then stopped thinking about it. Even if this was the case, he wouldn't dare to use this skill. It would be the same as not having it at all!
He walked around twice and experienced what it felt like to be buffed. After a while, he felt that it didn't matter. It was normal for him to feel full and happy after eating well. If it were put into the game, this 3%
The increase in the left and right is probably just a stronger auxiliary effect than without, and maybe not many people will care about it.
He lowered his head again and thought about how to run Pure Flavor House in order to achieve the best results based on the current situation. After deciding, he greeted Fuyumi and Yuki: "Come out with me to buy some things so that we can continue the business tomorrow."
Preparation."
Xueli was scraping the bottom of the pot. When she heard the sound, she raised her head, with tears on her face but a very courageous expression: "Okay, we must reopen the store! We will do it even if we die!"
Kitahara Shuji couldn't help but take a closer look at her. What kind of buff did this guy get? Decisiveness? Decisiveness? Did the critical hit rate increase? If he was punched by her now, would he be directly seriously injured with a knowing blow?
be hospitalized?
However, this thing couldn't be seen with the naked eye, and he couldn't click on Xueli's attribute panel. He gave it up after looking at it twice, and turned to Fuyumi and told Fuyumi: "Bring more money, you need to buy a lot of things."
Now that his pockets were cleaner than his face, he could only reach out to Fuyumi.
Fuyumi had not recovered yet, and stood there in sorrow. She had the best relationship with her mother in the family, and spent more time together, far better than her other siblings. Thinking of her mother made her even more uncomfortable. She heard
After receiving Hideji Kitahara's instructions, he rarely muttered, but turned around to get the money. He really took all the family's money with him.
Soon the three of them left the Junmi House together. Fuyumi walked for a while under the bright sun and said silently: "I think we can change the izakaya into a restaurant. From now on, we will specialize in wasabi bibimbap. It will definitely be popular."
Kitahara Shuji glanced at her with a smile and objected: "There are too few people who like to eat that, let's run it in full!"
Fuyumi glanced at him sideways and acquiesced, but decided to add wasabi bibimbap to the menu, while Xueli said a little strangely: "We are going the wrong way, the vegetable market is not this way."
She is the strong person in the family. She is responsible for three people. She goes there every time when goods are purchased. She knows the way very well.
Kitahara Shuji smiled and said: "You're right, we are going to the market in Chinatown. It's a bit far. I'll leave it to you to move things later, Yuki!" He was going to buy a lot of odds and ends, with many varieties.
But the quantity is small, and it is estimated that one store cannot collect them all, and the store may not be willing to deliver them to your door.
"Moving things? No problem, leave it all to me. Now I feel that I am so strong that I can knock down a mountain!" Xueli's current expression does not look like she is going shopping, but rather like she is looking for a duel with someone.
Fuyumi was a little strange, "Go to the market in Chinatown? Buy spices?"
"We'll find out when we go there!" Kitahara Hideji has already made a plan. Although there is no guarantee of success, he feels that it can at least give it a try.
The three of them soon arrived at the market in Chinatown. There are still many Chinese living in Japan, and Chinese food is blooming all over the world. There are also many restaurants in Nagoya with "authentic Chinese cuisine" signs. What's more important is that China is very close to Japan.
, so the ingredients, seasonings and spices that can be bought in China are not difficult to find in Japan as long as they are not too exclusive.
Kitahara Shuji carried the goods all the way, while Fuyumi followed behind to pay, and soon his face began to turn dark again - this guy spends money more lavishly than his father. Why do you buy these expensive ingredients? Our place is just an izakaya, the following
Mainly wine and side dishes, who do you buy these things to sell to?
Kitahara Xiuji ignored her and just picked things. His ideas were different from Fuyumi.
Fuyumi is competing for price with the new Ara Izakaya opposite, which is not to say it’s useless, but the best situation is to barely protect itself - they are group-based, with low logistics costs, and they are also merging with upstream industries, engaging in breeding and brewing.
Business, the purchase cost is lower, if you continue to work like this, Chunwei Roofing will make a little more profit, and you will suffer a small loss if you are not careful, while the opponent can make a lot of money, obviously killing the enemy 800 and losing 3000, it is not cost-effective
.
It is true that Japan's economy continues to decline, but Hideji Kitahara really doesn't believe that there are no rich people anymore. The other side is following the path of small profits but quick turnover. If you can't afford it, don't use your own shortcomings to attack the enemy's strengths. It's better to stick to Fukuzawa.
Naolong's business strategy is to rely on word of mouth and attract real diners with good food. In the past, Naolong Fukuzawa's business method was not wrong. The fault was that he was not good at cooking. After all, he was a monk halfway. Even his daughter called him a fourth-rate cook.
.
ara's new style izakaya aims at the low-end market, so let it go. Pure Taste House will focus on the high-end market, and in the future we can trick high-income white-collar workers who are not short of money but love good food to enter.
He visited more than thirty stores and stalls before buying almost all the items. If he didn't have any, he also picked out substitutes. In the end, he spent all the money Fuyumi brought with him before going back to Pure Flavor House.
Yuki put down the big jar she was carrying on her shoulder, and put aside the dozen bags she held in her hands. Fuyumi piled some condiments like medicine packets on the table, and Kitahara Shuji put a whole leg of pork and lamb.
The legs, live chickens, ducks, and fresh fish were also left behind, and then the three of them rushed to the water faucet together.
The weather was so hot that I was sweating profusely, and Fuyumi refused to buy iced drinks for everyone.
After drinking the water, Fuyumi felt a little depressed. She looked around and said depressedly: "This is the food expenses for the family for more than a month. I just exchanged these things for two or three meals at most."
She now has some confidence in Kitahara Shuji, but the things she bought contained many expensive ingredients. If she couldn't sell them and smashed them in her hands, she could only eat them at home. She would vomit blood while eating them.
Kitahara Shuji had already put on his apron and was about to start. He smiled and said: "This is a necessary investment. Come on, help me."
It has been closed for almost a week, which is a heavy blow to any store. It is estimated that the old customers who used to have bad tastes have simply lost 7788, so the only way is to deceive them back. As for how to deceive, that has to be
Let the craftsmanship speak for itself!
He is planning to create an enhanced version of Buddha jumping over the wall as a live advertisement.
Even though the name "Buddha Jumps Over the Wall" sounds like it has become popular on the street, there are only a handful of people who can really cook this dish. Each of them is a famous chef. The one usually sold in restaurants is a simple version, which is top-notch at best.
It’s hard to say whether the name, the real aroma and taste can be even 100% as good as the real thing.
Buddha jumped over the wall, Buddha jumped over the wall, this name is not for nothing. In terms of rich aroma, there is basically nothing in the world that can compare with it.
Of course, it is quite troublesome to make a real Buddha Jumping Over the Wall. There are eighteen kinds of main ingredients, dozens of auxiliary ingredients, and a jar of good old rice wine. Of course, Kitahara Shuji has come to Japan, so it is difficult to get it all together, but
He also knows how to make changes, and has changed some of the main ingredients and ingredients, but he has never strayed from the basics. At most, he respects the famous dishes and dare not ask the Buddha to jump over the wall, but instead calls the monk to jump over the wall.
For example, don't even think about five-headed abalone. If you can't afford it, just replace it with thirty-two-headed abalone and just put more tops.
The main ingredient and auxiliary ingredients are mostly one, and the complicated production process is the second. As the saying goes, every minute of work is worth the fragrance.
Eighteen kinds of main ingredients must be fried, fried, cooked, stir-fried and other methods plus auxiliary materials to make semi-finished products with their own characteristics. If any of them is not handled well, it will have a great impact on the future "monk jumping over the wall".
In the old rice wine jar, code the layers one by one, and the code must be done carefully. The order inside and outside is extremely important. The layers must be simmered during the heating process. For example, the pig fat turns into oil and melts into the duck gizzards, and the duck gizzards add flavor.
Then it is passed to the abalone, which is moistened with soup and sweat, and then fed to the pigeon eggs. In the end, it must have a unique meaty flavor while maintaining its own food characteristics. It tastes strong but not greasy, soft and tender.
It's soft but tasteful, giving the taste buds on the tongue the most complex enjoyment.
It’s such a delicious soup that even a monk returns to secular life!
Kitahara Shuji was busy there, and Fuyumi also put on a small apron and followed him to help him, such as sending dried mushrooms to the backyard to kill chickens, etc. Yukiri was very energetic at the moment.
, began to transport the radishes that Kitahara Shuji had practiced cutting before to the backyard to dry the radishes.
The more she worked, the more energetic she became. She was really full of fighting spirit, and the various aromas coming from the kitchen became stronger and stronger, gradually blending together...