Kitahara Shuji handed the rolled crab roe glutinous rice rolls to Haruna to wrap the dough. He put a piece of tofu into a basin of water, and then took a knife and started carving - the sauce tofu in the side dish with wine was just mediocre.
The mediocre white tofu can't be made into monkey brains, but the price has been raised along with all the ingredients, so we can only work on the appearance, at least so that diners don't feel heartbroken when they are slaughtered.
While Haruna was making her move, she observed Kitahara Shuji's movements in surprise. She saw that his hands were steady and skillful, and he was holding a small carving knife and turning it silently in the water. It only took less than two minutes.
In a matter of seconds, the originally square tofu turned into two "white roses", one slowly blooming and the other in bud.
She was stunned for a moment, but Kitahara Hideji glanced at her and asked with a smile: "What's the matter, Haruna?"
Haruna came back to her senses and returned her attention to the work at hand. She shook her head and said it was nothing. She couldn't understand what happened to Kitahara Shuji, but in the scientific world, she seemed to be able to understand it.
Hideji Narihokuhara is a genius she has never seen before, and he is a very humane genius who is willing to spend time to help their family.
Kitahara Shuji didn't care what Haruna thought. He was good at cooking and not anti-human. He couldn't find anything particularly weird. He just smiled and said, "If you find it fun, I'll teach you later."
Haruna was a little surprised, but at the same time she couldn't help but feel a little moved, and said half-believingly, "Are you willing to teach me?"
"What's the point of not agreeing?" Kitahara Shuji didn't care. On the contrary, he hoped that Haruna could stand alone soon. He didn't plan to be a cook for the rest of his life. If Haruna could stand up, then he would leave this restaurant to Haruna.
If Fukuzawa's family can continue to have income and his children can receive education, he will be considered successful and retired.
It is better to teach people to fish than to teach them to fish!
However, it was not a good time to go to class right now. Kitahara Shuji drained the water from the tofu, then mixed the sauce and lemon juice, then leaned forward and placed it in front of Kimura Mitsuhiko, and said with a smile: "Guest, sauce tofu, please use it slowly."
"
The only good thing about the single seat in front of the kitchen counter is that the chef serves the food directly so that Fuyumi and the others don't have to run around anymore.
Just after Kimura Mitsuhiko tasted the cup of Buddha Jumping Over the Wall, he raised his head and glanced at him, then lowered his head and thanked him with a very polite expression.
He was still immersed in the happiness brought about by Buddha jumping over the wall.
It was an unprecedented taste enjoyment, a warm feeling from deep inside, a kind of comfort that satisfied both body and mind. He was not someone who had never seen the world, and to be honest, he
In all my life, I have never had such an extraordinary experience from food.
He lowered his head to look at the sauced tofu and saw two "white roses" that were lifelike, with distinct petals and slender stamens. For a moment, he couldn't bear to take off his chopsticks - this shop is so particular, even the side dishes are so meticulous.
It’s not inferior to Kansai’s century-old famous store, and it’s not far from the company. Why haven’t I heard of it before?
He looked at it again and again and felt that this plate of tofu roses was perfect. He couldn't bear to ruin it. He also missed the satisfying feeling of eating Buddha and jumping over the wall just now. He hesitated and asked: "Can I order another one...just now?"
Man Tang Fu Cuisine?”
He instinctively felt that this store was very special, and he had excellent personal accomplishments and a very respectful attitude. He was a little worried about the traditions of this store, such as the special stew that each person could only order once -
—The more delicious the restaurant, the more rules it has, and it pays attention to tradition. It is afraid of ruining its reputation and is very reluctant to sell.
But he was worried in vain. A celebrity chef like Hideji Kitahara, who is a fast-paced chef, doesn't have so many problems. If the man in front of him can afford the price, let alone ordering another one, he can sell all the jars and just greet him from a distance.
Fuyumi said: "The guest wants another cup of Mantangfu." After saying that, she placed the fried crab roe roll in front of Kimura Mitsuhiko.
When a diner heard this, he raised his hand and said: "Please give me another one!" This is like Zhu Bajie eating ginseng fruit, eating it in one bite, and then feeling regretful, he could only order one more.
Kimura Mitsuhiko looked back and ignored the person, then turned back to see that the crab roe rolls in front of him were cut into pieces, stacked diagonally in rows and placed on the plate. There was also a white and tender radish flower next to it, which was glowing slightly.
Hot air. Nakamura Shinhiko took a piece and put it in his mouth, tasted it carefully, and was surprised to find that this side dish was even better than others. It seemed that it didn’t use crab roe sauce, but real crab roe - how to make it in this season
The fresh crab roe arrived?
He turned around and glanced at the wooden sign hanging on the wall, and saw that 599 yen was written on the bottom of the crab roe roll. He felt a little ashamed - it turned out that this restaurant not only had outstanding food, but also had real ingredients, even if it was better than other restaurants.
It's natural that the store is nearly twice as expensive, but it's not a rip-off. I just misunderstood.
The store may not be great, but the food is perfect. I judge a book by its appearance!
The crab roe in his mouth was very delicious, and the stimulation on his tongue was strong. Nakamura Shinhiko took a few seconds to pick up the chilled soybean and drank a glass of it. The aroma of the wine suddenly became more intense, and the delicious taste seemed to be stronger, reaching the bottom of his heart.
He couldn't help but show a happy look on his face.
He glanced at Kitahara Hideji who was busy behind the kitchen counter, and was a little convinced by the young shopkeeper General - with this general's cooking skills, this store has no time to accumulate, and he may not be able to eat there again in the future.
Reserved a seat.
At this time, Fuyumi ran over quickly and presented another cup of Buddha Jumping Over the Wall. Her little face was filled with joy. This stuff was selling so well. Some of the people who came in ordered a bowl, and some of them had already eaten three.
The bowl was gone - she finally used her integrity to avoid raising the price temporarily and rushed out to change the price from 2899 yen per cup to 3899 yen per cup.
She snooped in front of the door, and the aroma wafting from the jar enveloped half of the street. Employees at the ara new-style izakaya across the street began to poke their heads around, seeming to have finally taken a liking to this opponent who had never taken them seriously.
She felt very proud. She looked back and saw that there were more and more people in her store, and she felt a sense of pleasure that a great revenge could be avenged - she never thought that she could avenge this revenge with just one person!
The temptation of Buddha Jumping Over the Wall is much stronger than a simple side dish to go with wine. Nakamura Shinhiko's mind immediately returned to the small bowl in front of him, and he lowered his head to drink the soup again. He felt a little impatient and lost the dignity of a senior elite white-collar worker.
That kind of heart-warming happiness is really addictive.
He took a sip of the soup, then went to pick up the crab roe rolls, and finally touched the extremely beautiful carved tofu. He felt that it was refreshing and refreshing when paired with the sour lemon juice. Even the simple side dishes made people feel happy from the bottom of their hearts.
I feel comfortable there.
He finally knows what food is. It turns out that food is used to convey happiness.
And he was eating hard, savoring the happiness that had long since disappeared in the harsh competition in the workplace, when he suddenly heard someone behind him slam the table. He couldn't help but look back in surprise, and saw a company employee about the same age as himself.
A crime was taking place.
The company employee probably didn't work for a good company. Although he was dressed in formal attire, it was obviously a cheap suit made by a mass market. He stood there unaware of the surprised gazes of a room full of people and drank half a glass of draft beer in one gulp.
He shouted: "That's right, I can't let Tomoko down anymore!"
Kitahara Hideji also looked up in shock, who was Tomoko? He looked carefully and found that not only were there no women around him, he even had no companions. He had the impression that he just came in with a gloomy face to drink.
Fuyumi was also startled, and hurried over and asked carefully: "Guest, what happened?" At the same time, she gestured to Natsuori and Natsusa behind her back, asking them to be careful as well.
The man placed the empty wine glass heavily on the table, with an even more determined look on his face. He took out his wallet and took out a five thousand yen bill and put it on the table. He said repentantly: "I'm a coward. I'm afraid."
I can’t let Tomoko be happy and let down her whole heart! I’m such a fool, I’m going to find her to express my love to her now! No, I’m going to ask her to propose!”
After saying that, he bowed, grabbed his briefcase and ran out like crazy, leaving only a faint "Thank you", while Fuyumi stood in front of the table in a daze - was she drunk? But
This guy just ordered a cup of Mantangfu and a glass of draft beer! How can he get drunk like this? How can he have the courage to enter an izakaya with such a drinker?
However, she reacted after being stunned for a moment, grabbed the five thousand yen note and chased it out of the door, shouting: "Guest, I haven't given you change yet..."
But when she went out, she found that the man didn't listen at all. He was already running wildly on the street like a wild dog, and disappeared in the blink of an eye.
Kitahara Shuji stood behind the kitchen counter and felt like a "crystallized" dog. What kind of trouble is this? What kind of hidden emotions have been aroused in you, and what kind of buffs have been transformed into them? Are you brave? Are you determined to die? Why are you
Will you choose to propose?
Isn't this harmful to anyone? The buff only lasts for 120 minutes. Whose fault is it if you regret it after two hours?
When he looked away with worry, he found that Nakamura Shinhiko, who had finished eating in front of the kitchen counter, looked wrong. He was closing his eyes slightly, and his face looked like his soul had been purified.
Kitahara Shuji's claws were a little numb. Wouldn't the food made with this funny skill make people mentally ill? He asked carefully: "Guest, what's wrong with you?"
Nakamura Shinhiko opened his eyes, and the trace of anxiety that seemed to have always existed in his eyes had disappeared. He said calmly: "I just suddenly felt something in my heart, and I regained the feeling of simple hard work."
Then he looked down at the empty soup bowl and plate, and exclaimed: "Amazing cooking!" After that, he took out 20,000 yen from his wallet and put it on the kitchen counter without waiting for Kitahara Shuji to answer, and turned away.
Go, "I'll come back again!"
Stress is nothing. Calm down and work hard is the best way to combat stress!
He now wants to be quiet, sort out his inner thoughts, and face challenges without anxiety or pressure! He didn't expect that food has such power!
Kitahara Shuji looked at the banknotes on the kitchen table, and then at Nakamura Shinhiko's calm and quiet back. He didn't know what to say, and as a chef, he couldn't touch banknotes. He quickly greeted: "This guest
, I haven’t got the change yet…”
Nakamura Shinhiko just raised his hand and said no, and left without even looking back. Fuyumi ran over and put the 20,000 yen into her pocket without hesitation, looking at Nakamura Shinhiko.
The figure from behind said: "Is he...satisfied?"
After paying twice as much for the drinks, I should be extremely satisfied, but the way I walk doesn’t look like that!
But Fuyumi just asked, and customers were being attracted in a steady stream. She was getting busier and busier, and she no longer cared about what the diners thought!
She turned to Kitahara Shuji and Haruna and ordered: "Table 2 has salted peanuts and salted edamame, table 4 has charcoal-grilled stingray fin, table 6 has offal chowder, and the two guests ordered tamagoyaki..." She finished the order.
Then he added: "Haruna, you have to entertain the guests in front of the kitchen counter. We are too busy."
Seeing that even the single seats in front of the kitchen counter were almost full, Haruna was very happy and quickly agreed: "Yes, eldest sister!"
Is this what it feels like when a celebrity chef sits in a restaurant?
After Fuyumi gave the instructions, she turned around and went to greet the new customers. Her expectation today was that it would be best to have four or five tables of full customers and seven or eight individual customers, but she did not expect that the big jar that Kitahara Shuji created was astonishingly powerful, and the trap
She tried her best to abduct people into the store, but in the end it was full. She could only feel pain and joy when she separated under the tight manpower. Xia Zhi stood at the door and kept bowing and apologizing to the new customers, while she pretended to be paying.
The pocket of my apron became more and more bulging as time went by, just like when I was five months pregnant.