Suzuki Noki has indeed never made a mistake. After all, Fukuzawa's house is a resort she just discovered. It feels super fun and she plans to stay there for a long time. Moreover, she also has the kind of character that will never give up until she achieves her goal. By the way, she can continue to flirt with Hideji Kitahara.
, wandering wildly on the edge of his anger, trying to find out his preferences and looking for opportunities to abduct people, then the Fuze family's store will definitely not be so angry that it closes down.
If the store closes down, Kitahara Shuji will definitely not work as her personal chef, let alone serve as a shield for her. He will most likely find other ways to support the Fukuzawa family's fiancées (except for the fact that the third child is not good-looking)
Probably not, she looked suspicious of the other four), then she couldn't even find a place to eat.
Almost no one can understand the pain of an anorexic patient. In order to have a good meal, she will not let go of this precious land even if it kills her.
As the only legitimate heir to a long-established local snake family that has been in the local area for almost 260 years, her local network of connections is far more complex than most people imagine. From the lowest level gangster to a high-ranking official in a county, she
Even if he can only use a small part of the invisible strength accumulated by the Suzuki family due to his age limit, it is enough to support a small store manager without even using fireworks or threats.
Screaming to kill or something like that is as easy as snapping your fingers.
The store manager seemed worthless in her eyes, not as valuable as Kitahara Shuji's nail clippings. She did it without any psychological burden - if she didn't respect her, don't think she would take that person's feelings into consideration.
, this is the real devil.
…………
rarMifuku Nagaju, the store manager of Nagoya No. 1 branch, was startled by the assistant who suddenly broke into the office. As an old-school Kansai person like him, he attaches great importance to the relationship between superiors and subordinates. His face immediately darkened, making his mood even worse.
Already.
He reported one after another to the small family-style izakaya across the street, but it was closed for a day or two and opened for three or four days. It didn't seem to have much impact. He sent people to inquire about it. Although the diners complained very much and protested against their lack of customers.
However, the young shopkeeper opposite seemed to have a magical charm, or he was handsome enough. He could always make the diners laugh in three minutes, and he was still willing to pay for it.
Especially those female white-collar beauties, I heard that the young chef almost turned into white jingjing - their bones melted because of the laughter of the young chef.
Moreover, even if the other party is closed, its business performance has hardly improved. Most of the diners coming from the opposite side will look disappointed after trying it, and they will never see anyone again, and any discounts they offer are useless.
It feels like a complete collapse. This year's performance is worrying. It has basically achieved the expected goal of opening up the market. Among the stores in Nagoya City, he is probably the one with the worst performance. He will probably report back to the headquarters at the end of the year.
Very bad.
He asked angrily: "What are you doing? Why don't you knock on the door? Where are your politeness?!"
The assistant's words were about to reach his lips, but he was frightened back. He was stunned, bowed his head and apologized loudly before exiting the door. He knocked on the door carefully, and only came in again after receiving permission. He said anxiously: "Store manager, please
Read the review article on rd Food Circle..."
Yongshou Sanfu was stunned. Of course, if you open a small shop in the catering industry, it doesn't matter. But if you want to become bigger and stronger, you must get to know the well-known local food critics and try to build a good relationship. This is the potential of this industry.
One of the rules.
There are food critics in Japan, or it has only been about 40 years since food critics were officially listed as a profession. They are more of a promoter promoting gourmet restaurants to the public. They are somewhat similar to film critics, but
The conditions for entering the industry are more difficult. Either you have a natural "emperor's tongue" and have become famous and recognized by the public, or you are a big boss in the industry and have been holding a kitchen knife for half your life, and you have gained experience and vision.
You can tell that any dish is exactly the same at a glance.
And with the help of today's developed Internet, the big guys can really help people become gods with just one word, and create the terrifying effects of the cloud with just one word.
For example, Jiro Ono, known as the god of sushi, is famous throughout Japan, but few people have thought about why he is not someone else.
Of course, he must be capable, but it cannot be denied that the reason why Ono Jiro became a "god" is that he and Masahiro Yamamoto, who created the profession of Japanese food critic and are known as the "Japanese God of Food" and "Gourmet Fortune Teller"
It doesn't matter if they are friends or partners - nearly thirty years of promotion and cooperation have complemented each other and achieved mutual success.
In Japan, it only takes a matter of minutes for an influential food critic to destroy a restaurant. A well-reasoned review article can destroy a restaurant in an instant.
Half of the restaurant's customer base has disappeared - Japanese people particularly believe in the power of authority. If gourmets say it doesn't taste good, it means it doesn't taste good. Anyway, you won't go there to treat guests, which is more embarrassing.
Yongshou Sanfu quickly turned on his computer, directly opened the rd Food Circle website, and searched using the name of his store as a keyword. This is actually what he does every day. He even looked at it specifically this morning, but the search results were surprising -
—There are more than 30 fresh and hot review articles, more than when it opened.
And when I took a closer look, I immediately saw the names of several very familiar food critics. They were all famous locally and even nationally, the kind he didn't dare to hire even if he wanted to open his business.
Then I took another look at the ratings, and it suddenly felt like I had been hit in the head, and my face turned pale in an instant - there were no five-star reviews at all, the most was one and a half stars, and there were even half-stars. This was almost considered a collective response from the local food circle.
This store was shot dead.
He didn't understand what was going on. With trembling hands, he clicked on the review article of a local food circle leader with more than 4 million fans. His heart ached after just two glances——
"I originally came here because of the reputation, but ended up being disappointed. The store was deserted, the staff were insincere, the chefs did not feel sincere in their food, they lacked gratitude for the food, and their learning ability was poor, let alone their ability to innovate...
…”
It is a long and eloquent article, and it is a rare long review. If it were given four and a half stars, even four stars, Yongshou Sanfu would come to the door and kneel down to thank you, but this one and a half stars - this is because the root of rar is Kansai
In the name of a traditional famous store - he wanted to commit suicide by swallowing a knife.
What's more important is that the main person in the article is attacking him, and this is this store. Every word is insinuating that he has poor management, and has completely given up on rar's fundamental spirit of thoughtfulness and sincerity, which is very suspicious.
He is in the Cao camp but his heart is in the Han Dynasty. He is an undercover agent sent by a rar competitor to destroy the sign of this traditional old store.
Every word was like an arrow, every sentence was like a knife, and they wanted to kill him in a matter of minutes, but he was still very polite to the rar group itself, and even compared his store with another store that also belonged to rar.
He gave that store a four-and-a-half-star rating based on comparison, which was simply a deliberate attempt to ruin his career future.
At the end of the article, he even mentioned the rival that gave him a headache - the Pure Flavor House across the street, and all of them were full of praise, giving that store a five-star rating!
Five-star praise. In the past ten years, the number one food critic in Guanzhong has given out a five-star praise for the first time in an increasingly cautious situation!
Yongshou Sanfu choked on his throat with a mouthful of old blood. When he left with disappointment, he accidentally discovered a small shop opposite. The chef inside was friendly and his cooking skills were excellent. If Chinese cuisine is oily,
Wrapped dishes, French cuisine is a dish wrapped in milk and cheese, Japanese cuisine is a dish wrapped in water, so the young and over-the-top chef in this humble shop is refreshing, bringing the essence of the Three Kingdoms skills
Melted into one, the original freshness of the ingredients is not lost, and the color and taste of Chinese cuisine are obtained, and the French desserts are even more unique... I brought three take-out gift boxes back and re-experienced the incomparable pleasure brought by delicious food.
And happiness..." At this point, the old blood almost spewed out uncontrollably.
Yongshou Sanfu pinched his neck tightly, and when he read the last line, he felt like his world was spinning - the future of Japan's food industry must be entrusted to this young chef! With thirty years of experience, I guarantee that this trip will definitely be worthwhile.
!
What's going on? Is the young chef across the street specially sent by the gods to defeat me? My own bad luck has also made him happy? With this article, the restaurant across the street will be squeezed out tomorrow, right?
Why not yourself?
Why wouldn't he come even if I offered him an annual salary of tens of millions?
What's wrong with the world?
"Store manager, store manager!? Cheer up, store manager!" The assistant shook Yongshou Sanfu a few times before he came to his senses, and he clicked on the following articles with shaking hands - what is going on, are these people?
When did you come to the store? Even if you miss one or two, you can't find none among the thirty or so. This kind of person is easy to recognize. He will always sit quietly in a corner and taste slowly. The clerk will
Just take extra care.
He pushed his assistant away, forced himself to look calmly, and slowly realized that something was wrong - this was basically the same thing, with minor differences.
There was a lot of praise for the rar group, but the store I managed was very sad, cursing myself for ruining the golden brand of rar, and then compared myself with another store belonging to the same group, and picked out a store from all kinds of incredible angles.
There were a lot of unbelievable mistakes, and then for various reasons, they were all magical. Finally, they all went into the small shop opposite, and then they burst into tears while eating. I didn't think that the savior who could save Japanese food and overcome the lack of innovation in Japanese food was that person.
A young chef, he just felt that the young man was gifted with talents. At such a young age, he combined the best of many chefs into one, and he would be a great chef in the future.
Thirty or so people are all beating around the bush and criticizing themselves, and they are trying to praise each other in different ways. If they don't search and read them together, it would be fine if they just read two or three articles. I feel that these comments are all genuine, but these thirty
If several articles are like this, even a fool knows that there must be something wrong with them.
"Store manager, what should I do?" The assistant was so anxious that he was sweating. Who would come to this store with less than one star on average in the future? It is true that he would become a laughing stock. These people collectively spoke out and basically
This is the mainstream opinion in the Guanzhong food circle. Even if other food critics were asked to speak out, they would not agree - to go against so many colleagues at once, everyone has to think about it.
Moreover, these articles will soon be noticed by the headquarters. At that time, the headquarters will deal with the store manager, and I will not be able to do anything good.
Yongshou Sanfu is a fat man. He felt like he was going to suffer from high blood pressure. He was in a daze. He just stared at the screen and muttered: "It's him...it's him taking revenge."
After much deliberation, he decided that it was the young chef across the street, and there could be no one else. If he wanted to close his shop through dirty tricks, he would end his career prospects and force the headquarters to make a choice, which would mean kicking him into an affiliated enterprise.
Go raise pigs and feed fish, or leave yourself against most of the Guanzhong food review circle.
So ruthless, so poisonous, and with such a strong background - you are so strong, tell me earlier, everyone can live in harmony and make friends, why did you do it without saying a word?
He was stunned for five minutes, then stood up suddenly, staggered and ran out - to make peace with the other party, who might be the nephew of some industry overlord, and then he went to a small shabby shop to go to the game world.
As a result, I had bad luck for eight lifetimes because I offended him!