An Yunai was looking forward to a delicious meal, and a boy of 13 or 14 years old came to her side, frowned at the Pure Flavor House, with a look of bitterness and hatred on his face: "Is this here? It doesn't look like much.
"
"Dad, do you really want to eat here?" An Yunruizi was also a little hesitant. She felt that it would be more appropriate for the whole family to have a dinner in a serious restaurant. This kind of izakaya is not suitable for minors - of course they can enter.
Yes, but if you are under 20 years old and drinking, you have to show your ID. If you can’t show the ID, you are not allowed to drink. Moreover, izakayas are usually very noisy, so you can’t have a peaceful meal at all.
Generally speaking, this is a place where working professionals gather after get off work.
The head of the An Yun family is called An Yunyingzhu, a forty-year-old handsome man. He smiled and said: "You have to eat here." He specifically chose this place. In addition to celebrating the success of the move, he also had another purpose, but now
Seeing is not believing yet, and I am not in a hurry to say it.
Regardless of his family's objections, he went to queue with his wife and children. However, the teenager was on the verge of youth rebellion. Seeing that he still had to wait at the door of the store, he was even more dissatisfied: "This store has such a big shelf, how can I do that?"
This is how you treat your guests!”
If he had come by himself, he would have turned around and left now, but now he has no say and can only be irritated. An Yunai touched his head and said with a smile: "Gao Zhi, don't be impatient!"
An Yun Gaozhi blinked her eyes. Although she still didn't like this store, she calmed down - her sister is an angel, and her words should still be listened to.
Fortunately, we didn't have to wait long. Soon, a very quirky little girl wearing light blue cooking clothes opened the door of the store, and then another identical little girl held up the curtain, which meant that the store was officially open for business.
The regular customers were used to it, and they started to file into the store after saying hello, and the two little girls were very cute, and they followed these regular customers and fawned over them - Natsori and Natsusa were quite happy after receiving their salary.
He has professional ethics and works very conscientiously as a waiter. He refuses to take turns and has to work overtime.
In the past, they heard that they didn't have to work anymore, and they could squeeze down the door frame by running. But now they are asked to take a night off, and they are determined not to do it. They have a sense of ownership, saying that they are happy to sweat for this family, and they will die at work.
On the job.
An Yun's family also followed these regular customers into the lobby. An Yunai looked at the lobby curiously and found that there was nothing special about it. However, when she looked behind the kitchen counter, she was stunned - there was Hideji Kitahara bringing Haruna.
Sharpening the knife and getting ready to rip off customers!
She suspected that she was dazzled, so she couldn't help but rub her eyes and take a closer look, and found that she was right. The person wearing a snow-white scarf, dark blue cooking clothes, and a black wide stone belt tied tightly around his waist was Kitahara Hideji.
She almost screamed, are you really a professional cook?!
An Yunyingsuke didn't notice anything unusual about his daughter, and ran straight to the kitchen counter, while Hideji Kitahara was wiping the blade of his sword - sharpening the sword carefully, not daring to wipe the blade, sharpening it for another five minutes, killing customers like a sheep -
—Out of the corner of his eye, he noticed four people coming over and said politely: "Guest, there is no reservation for the dining table in the hall, so you can use it as you like."
He hoped to leave the empty seats in front of the kitchen table to those white-bone women. Those women eat well and have big pockets, so they can be slaughtered conveniently and happily.
An Yunyingsuke looked at Kitahara Hideji up and down. He came prepared. Naturally, he had heard that the shopkeeper of Junwei House was quite young, but the young man he imagined was in his thirties, and the one in front of him looked less than two years old.
Ten...Isn't this too young? You are so famous at such a young age?
But he didn't show it, and asked with a smile: "Thank you, but is it okay to sit here?"
Kitahara Shuji then raised his head in surprise. Usually people who came together would chat while drinking. Naturally, it was more convenient to sit face to face at the table. But if he sat at the kitchen counter, the only person he could chat with was him. He glanced at the person who came, and his eyes fell on
An Yun'ai, who was staring at her with wide beautiful eyes, couldn't help but be stunned, but immediately retracted her gaze, smiled and extended her hand to greet the guest: "Please sit down."
An Yun's family was a little confused, but they still sat in a row in front of Kitahara Hideji. Kitahara Hideji glanced at the lobby and found that Natsori Natsusa was greeting the regular customers to order - they would give tips - and he
The potential girlfriend No. 1, Little Carrot Head, has not arrived yet, so I should hide somewhere and plan to vent the exhaust first, so as not to accidentally blow the "flute" again while serving as a waiter.
As for No. 2 potential girlfriend Yuki, she will be off tonight, but it won’t be much easier. Suzuki Noki is supervising the endorsement.
There was no one around at this time, so Hideji Kitahara personally brought a hot towel and said, "Mr. An Yun, what would you like to use?"
An Yun's family was tilting their heads and looking at the wooden sign hanging on the wall. It was a new recipe compiled by Noki Suzuki. There were more than 80 kinds of recipes. However, it was impossible to prepare all the ingredients every day. Some of them were copied.
The one with noodles on it means it is out of stock.
The price is quite expensive. Other izakayas sell soy sauce tofu for 200 to 300 yen, but here they dare to sell it for 998 yen, which is a price difference of three to five times. And sashimi and the like are even more outrageous, even more expensive than professional sashimi celebrity shops.
An Yunruizi clicked her tongue when she saw this - is this store crazy?
Before she came back to her senses, An Yunyingsuke looked at Kitahara Hidesuji in surprise and asked: "How do you know my last name..."
People in the food circle next door are saying that the general manager of this restaurant is amazing. Can this be predicted?
Hideji Kitahara took the initiative to pour barley tea for their family of four, and explained with a smile: "My daughter and I are classmates."
An Yunyingsuke looked at his daughter in surprise and found that his daughter was greeting Hideji Kitahara gracefully: "Hello, Kitahara-san."
She had not dared to speak just now, mainly because she was not sure why Kitahara Shuji was the chef here, and she didn't know whether it was appropriate to take the initiative to say hello - it was easy to recognize Kitahara Shuji with a black stone belt around his waist and a wide noodle.
The stone on the cloth belt meant that he had the final say here - she was still waiting for Kitahara Hideji to say hello to her first, but unexpectedly Kitahara Hideji ignored her and started talking to her father directly.
Kitahara Shuci also nodded to An Yun'ai: "Hello, An Yun, classmate."
It was over after he said this to An Yunai, but he knew how to be a human being, and he was still a classmate after all, so he had to give him some face. He stretched out his hand and placed snacks and fruit platters for the four people in front of them.
, smiled at An Yunying and said: "This is your first time here, please feel free to taste these. Please don't dislike the little touches."
An Yun Gaozhi sat there and looked at the snacks in front of him, and found that they were quite delicately made rose cakes. However, he was now at an age where he was dissatisfied with anything, so he couldn't help but "cut" it with disdain - as if no one had done it.
It’s the same thing we’ve eaten before, but we can’t afford it. Can you give it to us?
An Yunruizi glared at her son sternly, but An Yungaozhi sat on the chair and twisted around and didn't care. The older he gets, the more his parents will start to have headaches. He should soon enter the realm of being the second child and the third child.
Kitahara Shuji was still smiling. There was no way he could argue with a little kid when he opened a store. In fact, based on his current charm, a few words of coaxing to this kid might make him become a big brother immediately, but there was no need. Don’t care what he does.
With the relationship of a daughter, An Yunyingsuke felt that the relationship between the two parties was a little different. He took the initiative to introduce himself and his family, and then took a closer look at Kitahara Shuji again - tall and straight body, handsome features, clear and bright eyes, and
He has a gentle and sincere temperament, and his smile makes people feel inexplicably fond of him, making him look particularly trustworthy.
He couldn't help but look at his daughter again. The young man's temperament felt somewhat similar to his daughter's, making people feel particularly comfortable.
At this time, Natsori Natsusa had already started to get drinks and place orders. Kitahara Shuji and Haruna were also busy, but this did not prevent him from talking to An Yun's family.
An Yunyingsuke was also considered a semi-gourmet. After looking at Kitahara Shuji's cooking techniques for a while, he turned to his family and asked, "Have you thought about what to eat?"
An Yunruizi looked at her children, one was impatient, the other was submissive, then she chuckled and said: "The child's father, you make up your mind!" She thought this shop was very expensive, and it changed the cheap style of ordinary izakayas, but his family
The income is not bad, and it doesn't matter if you have a meal once in a while.
An Yunyingsuke glanced at the food plate again, thought for a while and greeted Kitahara Shuji: "Kitahara-kun, please bring me a bottle of the best sake, and then please arrange the side dishes for me!"
Kitahara Hideji said hello, told Haruna to get the wine, and then started to think about it - the required skill of a cook is to watch people place dishes. If the people who come are more Westernized, he will make the food more Chinese-French in taste;
If someone is more traditional, he will make the food more Japanese-style.
He felt that An Yunyingzhu's etiquette was quite standardized, his behavior was very dignified, and his clothing taste was good and regular. He should belong to the type of person with a relatively high income but who adheres to tradition. He judged that he should be a Japanese cuisine fan who likes the original taste of ingredients.
With the menu planned in mind, we started working directly.
Haruna is quietly assisting. She has been working with Kitahara Shuji for half a year. They have a very good understanding and can basically follow his movements without verbal communication. However, An Yun Takashi doesn't like it here and will have to mutter about everything when he is going to have sex later.
A few words, but as Kitahara Shuji and Haruna were busy, a burst of fragrance suddenly hit his face, making him unable to help but salivate.
"Please use these first!" Hideji Kitahara placed the prepared "Salt Roasted Ginkgo" and "Cream Cheese Miso Grill" between An Yun and his wife, and then placed the same two plates between An Yun and his sister, smiling: "
Please tell me if it doesn’t suit your taste.”
Then he put two bottles of fruit wine on the little girl and the furry child, and said politely: "Non-alcoholic ones, I'll treat you, classmate An Yun."
Haruna also placed the same two portions of "pickled squid" in front of An Yun's family, and then she and Kitahara Shuji were busy with other things - they couldn't just take care of An Yun's family. There were more and more diners now, and there were other things.
The list needs to be completed.
Salt-grilled ginkgo and soy-pickled squid are traditional izakaya dishes to go with drinks, while the cream cheese miso yaki is designed to cater to the tastes of little girls and furry children. Kitahara Shuji is a good cook who can kill customers well but also kill them well, so there is nothing wrong with it.
An Yun and his family wiped their hands with a towel, took out their chopsticks and prepared to try out why this store dared to sell more expensive products than others.
An Yunyingsuke is knowledgeable. Salt-roasted dishes are best served before drinking, which can make the sake taste more refreshing. He looked carefully at the salt-roasted ginkgo dish and found that the plate containing the ginkgo was very particular and was light brown.
The plain pottery is shaped like a small boat, and the ginkgo biloba whose outer shell has been baked until it turns black, revealing the bright yellow kernel inside, is very beautiful. Underneath the ginkgo are large white salt grains, which actually reflect light under the light, like
Like broken diamonds, it adds another three points to the beauty.
The seemingly simple dish to go with the wine was not only beautiful, but also had a faint aroma. An Yunyingsuke found it very strange. He was about to try it himself, but he only heard the daughter next to him exclaiming: "It's delicious!"
He turned around in surprise and found that his daughter, who was usually very elegant, had lost her temper in a rare way. She was holding half a piece of cheese with a blush on her face.