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Chapter 297 This wine is poisonous

Since he planned to educate Hidetoshi Kitahara, the young bud of the Sake Country, An Yunying's eyes narrowed, his expression became solemn, and he directly assumed the attitude of a senior of the Sake Country, holding the white porcelain bottle and looking at it carefully - Kitahara Hidesuji originally planned

Those who make wine to rip off customers have naturally put a lot of effort into the packaging. They specially purchased the craft porcelain. The plain white porcelain has ink landscapes on it, making it look very elegant.

As a senior in the Sake Country and a sake connoisseur, An Yunyingsuke naturally wanted to appreciate the bottle first to show respect, to increase his own momentum, and to preempt others: "Kitahara-kun, does he understand sake?"

Although Hideji Kitahara was busy, his attention was still on An Yunsuke. He didn't drink and couldn't intuitively judge the quality of wine, so he also wanted to hear what this picky drinker had to say about the sake he brewed.

He smiled and replied directly: "It can only be said that I understand a little bit."

"Kitahara-kun is so humble..." An Yunyingsuke felt that Kitahara Shuji should know a lot about sake. After all, izakayas sometimes have to match drinks and dishes according to the wine chosen by the guests. If you don't understand wine, you can't be a good chef, but a chef understands wine and brewing.

Masters who understand wine are two different things - those who use guns and those who make them cannot be compared.

He said with confidence: "...but since Mr. Kitahara said so, let me taste the secrets of your store. Tell the truth. If there is anything rude, please don't mind, Mr. Kitahara."

He really didn't want to offend a famous chef. Someone like Kitahara Hideji said that the wine produced by his brewery was garbage. 80% of the customers in the shop thought it was garbage without even tasting it. But he

I still have to convince Kitahara Shuji, because the risks are high and the rewards are high. If Kitahara Shuji can advocate for him, at least people in the food circle will need to reposition the wine produced by his brewery.

Kitahara Hideji didn't mind: "Mr. An Yun, it's best to tell the truth. Please feel free to speak out."

An Yunyingzhu gently opened the sealing beeswax, pulled out the cork, took a deep breath of alcohol, and couldn't help but smile: "Junmai wine?"

"That's right."

"It's rare to see wine brewed using the ancient method!" An Yunyingsuke sighed, and then started pouring wine into the pig-mouth cup - there is also something special about pouring wine.

Many people know that the way you pour wine will affect the taste of red wine. In fact, the same is true for sake, but few people know this. In the same container, pour wine at normal speed, pour wine violently, or pour wine slowly along the wall of the cup

, the different ways of pouring wine will cause corresponding changes in the richness, volatility, and softness of the wine.

According to the words of non-famous sommelier Seabed, it is: savoring the subtle taste changes brought by different pouring methods is one of the joys of drinking.

Assistant An Yunying was very steady, closing her eyes slightly to distinguish the smell of alcohol and the sound of the wine falling into the wine utensils. The most suitable thing for drinking wine is a tall glass, and the most suitable thing for drinking sake is a plain-fired pottery. He

I am still satisfied with the pig-mouth cup in front of me. I think it is a good wine vessel. The former general Naotaka Fukuzawa was not good at cooking, but the dishes and wine utensils he picked were all of high quality.

An Yunying poured the first glass of wine quite gently, preparing to taste the essence of the wine in the gentlest way. However, as the pig mouth cup gradually filled up, he found that the color of the wine was not right, it was blood red, and he couldn't help but lost his voice:

"Is this a lager wine?"

Newly brewed sake is transparent, colorless or light yellow. It is usually kept for a year to drink, but the color of the wine will not change much. However, sake can also be stored in the cellar, and as the age goes by, the color of the wine will become worse.

Dark, turning from light yellow to orange, then from orange to amber, and finally starting to transform into blood color.

Generally, it is limited to eight years. After eight years, the color will look like dirty blood flowing out of the veins. In the past, during the shogunate era, the shogun would drink wine that had been stored for more than 12 years when worshiping gods. It was said that it tasted like corruption.

Animal carcasses.

The best color of cellared sake should be blood red. The taste is the purest when it is about five or six years old, and the taste is between sherry and whiskey. But there is a problem. Unless the sake is carefully maintained and stored, it will not taste good.

It is easy to store for five or six years because the alcohol content is too low and it is very easy to spoil. If you buy such a good bottle of wine, it is estimated that ten or even dozens of bottles stored in the cellar will spoil and be damaged in the same period.

An Yunyingsuke did not expect Kitahara Shuji to bring out such a top-quality product, and he immediately became cautious, but Kitahara Hideji just smiled and said nothing to him - this wine was pressed like this, and it was stored for more than two months at most. It was not a cellar at all.

, it should be the chain effect produced by [Perfect Wine Koji].

However, Kitahara Shuji didn't want to say it, but he didn't lie easily either, so he just smiled and said nothing, letting An Yunyingsuke make up his own mind or take it as his acquiescence - Fuyumi would have already started to be wary if she looked at his expression.

The other three members of An Yun's family had already ordered some set meals and were eating. They were engrossed in the meal and were happy both physically and mentally. However, at this moment, they noticed that An Yunying, a connoisseur of wine, was surprised and looked over, and An Yun Gaozhi was in the middle of it.

The second young man was even more surprised when he looked at the bloody sake - he had no son to inherit his father's business and he didn't understand wine at all.

An Yunying ignored her family, took a deep breath, raised her glass and took a sip - cellaring will improve the perfection of the sake, but the essence still depends on whether the wine is good or not!

Sake is a simple wine, and there are two main aspects when tasting it:

The first indicator is acidity. This acid does not refer to acid in the usual sense, which is the kind of acid that comes from drinking vinegar rather than drinking alcohol. It refers to the acid content of sake. The higher the acid content, the more mellow and fragrant the wine is, and the more acidic it is.

The lower the value, the lighter and tasteless the wine - what we usually call aged wine refers to a wine whose acid content is saturated and in a balanced state.

For example, if lactic acid accounts for more of the acidity, the taste will be more exciting (this is generally the case for new wines), and if organic acids account for more, the taste will be slightly astringent (not far from bad), while succinic acid can balance and assimilate other acids, making the taste more pleasant.

Balance - Most of the good aged wines are almost amber in color, which is the external manifestation of this acid.

The second indicator is spiciness, which does not refer to the pungent feeling, which is alcohol. Without alcohol, it is not wine, but refers to the cool and spicy taste. Taking sake as an example, ancient sake should not contain spiciness.

, just brewed from rice and water, it should not contain any spicy ingredients - if it does, it is most likely fake. It is a modern blended sake, with edible alcohol and chemical additives added to it, which can make the tongue feel

A mint chewing experience.

We cannot arbitrarily say that blended wine is not good, but this kind of wine is easy to get on your head after drinking, has no sweet aftertaste, and has no aesthetic feeling. It is really just drinking alcohol.

This is a good choice for getting drunk, but not a good choice for enjoying wine.

An Yunyingsuke was ready to find out the shortcomings of the sake in front of him from these two aspects, and after taking a sip, he said: "This wine..."

He pondered for a moment, then took another sip: "This wine..."

He tasted it twice, but still couldn't find anything to blame. He couldn't help but take another sip. His eyes slowly widened and his body started to tremble slightly - he finally realized that this wine was so perfect.

, the acidity is full, the taste is unprecedentedly mellow, and the aroma is rich. When you drink it, as the temperature of the wine rises in your mouth, it seems to stimulate deeper aromas and flavors in the wine, which are quite continuous and continuous.

The feeling makes people want to experience it for a longer time and make them reluctant to swallow it.

He really had nothing to say, and even because he drank such a perfect wine for the first time in his life, he couldn't help but burst into tears. He was shaking even more for a while, and his wife Ruizi realized that something was wrong.

, hurriedly stroked his back and asked repeatedly: "The child's father, what's wrong with you?"

You had this expression when your father-in-law passed away!

An Yunying was in a daze, completely lost in the dream of the aroma of wine. Even if he heard it, he didn't want to answer, he just wanted the wine in his mouth to inspire more and more wonderful tastes - only people who have been making wine all their lives know "perfection"

How difficult it is to use this word for wine!

Brewing is an industry with a high degree of randomness. Changes in air humidity will affect the final quality. Apart from God's blessing, he really can't figure out how to brew such perfect sake!

He now felt as shocked as a caveman seeing the pyramid for the first time, and his mind was in chaos.

An Yun'ai was also shocked. This was the first time she saw her father look like this after drinking. An Yun Gaozhi, the middle school boy in middle school, jumped up and shouted: "This wine is poisonous!"

The color seemed wrong a long time ago! Sure enough, my father immediately became demented after drinking it!

As he shouted, the room that was originally full of laughter and laughter suddenly fell silent, and Haruna clenched the kitchen knife tightly, her face darkened.

The catering industry is most afraid of the word "poison". Calling this rebellious boy like this is like smashing her family's sign in front of her. It's really hard for her uncle to endure it and even her aunt can't bear it!

Kitahara Shuji is also very popular. He now earns tens of millions of yen a year from opening a store. He relies on this store to support the Fukuzawa family and help the original owner's family escape poverty. If this ruins his reputation, it will ruin his plan. Who will he fight with?

It's not over - if you don't offend him, he is willing to take care of his classmates, but if you really offend him, except for the group of people who are close to him, outsiders will immediately turn against him without hesitation.

The kitchen knife in his hand was curled up, his eyes sharpened, he looked directly at An Yun Gaozhi, and said coldly: "You must speak responsibly, guest!"

He has always felt that people should at least be responsible for their words and deeds, regardless of their age. The nonsense of "he is still a child" will not work here at all, and there is a human life in him, not to mention [Meditation Battle]

The Thousand-Man Killing in the movie was a bloodbath even in real life. This sullen expression made An Yun, who was opposite him, suddenly turn pale. She didn't even dare to face him directly, and stumbled back involuntarily.

An Yun Gaozhi suddenly felt like he was facing a fierce tiger. The gentle and kind cook suddenly disappeared and was replaced by a ferocious beast that could kill people easily. Suddenly, for no reason, his legs felt weak and he wanted to pee.

Fuyumi was also alarmed. An Yun's family had been entertained by Kitahara Hideji himself. She noticed An Yun'ai a few times and found that she was very honest. She ignored her without ogling Kitahara Hideji. She didn't expect that such a thing would happen, so she just gave her a small hand.

He gestured for Xia Zhi and Xia Sha to block the door. He rushed to the kitchen counter and asked sharply: "Guest, what happened?"

She is not afraid of trouble. If she really wants to cause trouble, she will mobilize the whole family to beat these people into pig heads.

A table of guests nearby also joined in. This was a gathering of three small business owners. They were of a higher social class and were not afraid of trouble. They also liked Chunweiwu, a small shop with extremely exquisite cuisine, and were very concerned about it.

Asked: "What misunderstanding occurred?"

They had been here for a day or two, and they trusted Kitahara Shuji so much that they immediately concluded the matter as a misunderstanding. They were even prepared to help the store if something happened - they would be upset if it closed.

An Yunying came to his senses and quickly explained: "It's this wine... This wine is so perfect!"

He still can't believe it, and his expression is still a little dazed. An Yunai is very smart and knows that his middle brother has gotten into big trouble and committed a big taboo. Kitahara Shuji seems to have suddenly changed into a different person, with a cold expression on his face.

Shuang immediately made a decision, grabbed her brother, turned around and bowed: "I'm so sorry, my brother made random jokes and caused trouble for everyone!"

She forced her younger brother to bow three times, while An Yun Takashi was half-cowarded by Kitahara Hideji's fright. Even though he felt a little dissatisfied and aggrieved, he did not dare to persist. Without saying a word, his sister pressed his head to apologize.

The customers in the store didn't believe it at first, but they didn't care when they heard that it was a naughty child joking. After laughing and cursing for a few times, they all turned around and continued talking about their own affairs and drinking their own wine, while An Yunruizi also repeatedly shouted at Fuyumi and Kitahara.

Fuyumi didn't think too deeply about whether Xiuji was accompanying him or not - he was a guest after all, and it wouldn't be appropriate to call him out after he had already apologized.

She was about to go back and continue working as a waiter, but the three small business presidents who came over had already leaned on the wine bottle and sniffed it. They raised their heads almost at the same time and asked Kitahara Hideji in surprise: "Admiral, what kind of wine is this?

Please give me a bottle!"

Kitahara Shuji slowly calmed down his ferocity and returned to being a good boy. He was somewhat grateful to these three people for their willingness to help. Although it would be fine if they didn't come, they were always kind-hearted. He smiled and said: "It's private brewing. Only

One bottle already!”

"Give it to me!" As soon as he finished speaking, six hands grabbed the bottle together.

Kitahara Shuji didn't plan to treat anyone, he wanted to at least get back the cost of his time. He didn't let go of the wine bottle, and quoted a price with a smile: "Fifty thousand yen!"

It was a fair price and not a rip-off. He spent a lot of time on these seventeen bottles of wine. If these three people hadn't meant to help, he would have dared to ask for 80,000 yen.

"Give me 50,000 yen!" The six hands still refused to give it to anyone. 50,000 yen was not a problem for them. The key was whether the wine was good or not. And when I just sniffed it, it was definitely the best wine. I was already drunk before I saw it.

That’s it!

What's more important is that they have confidence in Kitahara Shuji. They have eaten here for so long. It is expensive, but it is always worth the money. If this wine can be sold for 50,000 yen, it must be extraordinary.

Fuyumi's eyes lit up. She knew how to squeeze out the last drop of oil from the fat sheep. She immediately sat down and raised the price: "Three guests, the one with the highest price will win!"

She had a beautiful idea, planning to auction it off to make a fortune, but the three presidents were not fools. They looked at each other and suddenly realized: The three of us are here together!

They said in unison: "Let's buy it together!"

Kitahara Shuji let go of his hand, gestured to the disappointed little carrot head to write it down on the list, and said with a smile: "We are giving away two dishes to go with the wine, please wait a moment."

The three presidents grabbed the wine bottles and went back together, and called Fuyumi to bring them a wine-warming bottle. Kitahara Shuji reported the ingredients, signaled Haruna to prepare them, and then looked at An Yunyingsuke.

Seeing that you are so picky about wine, I thought you were a senior from the Liquor Country, a figure like a wine wizard, but you didn’t expect that you would become insane after just one drink. It seems that it is nothing more than that, and you probably won’t be able to give you any useful advice. It’s disappointing!


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