RB's Izakaya originated in the Edo period, and mainly sold various types of liquor. Later, it developed to provide side dishes and a venue for guests to drink and chat. Today, Izakaya has become a must-go place for working people after get off work. We would have two drinks together, curse at the boss, or even go to three or four companies in one night to completely vent all the stress in the workplace.
After Kitahara Hideji changed his clothes and came out, Haruna led him back to the lobby without saying a word, and said quietly: "Let's start with the kitchen work first!"
Working for someone else's salary, Kitahara Shuji still had this kind of professional ethics, no matter what the arrangements. He obediently followed Haruna to the kitchen. The kitchen is actually part of the hall. The chef directly faces the drinkers and diners, and there is no space inside.
It is also relatively spacious and clean, with no trace of oil fume. There are three or four stoves, five or six pots, and an electric oven and fryer. They all look new, and it seems that this store has not been open for a long time.
The twins Natsu Sa and Natsu Zhi were squatting on the ground picking vegetables. When they saw Kitahara Hideji coming in, they both raised their heads and looked at him curiously in his fine blue Wu clothes. They also winked at him and said
The heads and heads snickered together, obviously not taking the fight just now as a big deal. Kitahara Shuji also smiled at them, and then listened intently to Haruna's introduction to the utensils in the kitchen.
Haruna explained in a low voice where the commonly used things were, and then said softly: "We mainly sell wine here. Except for fresh vegetables, the food is basically semi-finished products. It only needs to be oiled, grilled or flipped.
Just fry it. Of course, there are also some set meals here, such as omelette rice, rice bowl with sauce, etc., but they are very simple. My father is the chef, and I am the assistant cook. I will add you in the future."
"No problem!" Kitahara Hideji responded. Although he had never worked in an izakaya, he had worked in a fried chicken restaurant for a long time in his previous life, so he felt that it was not too different.
While they were talking, the curtain at the entrance of the corridor was lifted, and Fukuzawa Naotaka came out. He smiled at Kitahara Shuji and started to heat a pot and chop vegetables.
Kitahara Shuji looked at the lobby. The school ended early, and the staff who went to work were not so happy to get off work early. There was not a single customer in the izakaya at the moment, and he couldn't help but wonder: "The fire is on now?"
Haruna had already dragged out a giant rice cooker and said calmly: "We also need to eat. If we don't eat now, we won't have time to eat when the guests come. Come, I'll teach you how to cook first."
Kitahara Shuji is not the type to stay away from anything. He has a lot of experience in independent life. He smiled and said: "I can still do these basic things, let me do it!"
Haruna was noncommittal and took a step back to get out of the way, "Then I'll watch and you come."
Kitahara Hideji took the rice and put it in a basin and began to wash it. After draining the water, he was about to pour it into the rice cooker. Haruna stopped him and asked calmly: "Do you think you have finished washing it?"
Kitahara Shuji was puzzled, "Isn't it pre-purchased rice when I buy it? How else can I do it?"
Haruna rolled up her sleeves and took the rice washing basin, and whispered: "Rice washing is not as simple as washing. It is about polishing the surface of the rice grains and letting the rice grains run into each other." She added as she spoke.
A little water, and then knead it like dough, "It's okay for you to eat it at home, but it's for sale here, and the human tongue is the most sensitive. Maybe you can't say anything after eating, but you can feel it in your heart.
Good or bad.”
She kneaded it carefully for a while, then looked at the rice washing basin and said: "After repeated washing, the rice should be soaked in water for a short time, so that the cooked rice will not be cooked, and will be very soft and have a first-class taste.
And you can also use the automatic rice soaking function of the rice cooker, which can save a little electricity." After saying that, she glanced sideways at Kitahara Hideji and found that his eyes were dull and he was in a trance, so she couldn't help but ask: "Are you listening?"
Kitahara Hideji came to his senses and said quickly: "I'm sorry, please continue."
Haruna gave him a strange look. After putting the soaked rice into the rice cooker, she added, "The next step is to boil the eggs. Please wait a moment."
Kitahara Hideji said politely: "Sorry to trouble you."
Haruna turned around to get the eggs, while Kitahara Shuji was still a little dazed looking at the translucent dialog box in his field of vision - Fukuzawa Haruna is teaching you the [Home Cooking] skill, do you want to learn it?
So this is okay? He chose to agree, and his mind was dizzy. A lot of miscellaneous information was squeezed in instantly, and a light green prompt appeared in the lower left corner of his field of vision: [Home Cooking] skill has been acquired, and the current experience is 1
/100.
Originally, there was a life sub-job of chef in the mobile game. The food produced can buff the character, which takes a long time. Moreover, when learning certain skills, the NPC will also ask for some special food as payment, so this life sub-job
It's still quite popular, but upgrading is more laborious and requires a lot of ingredients, which is unacceptable to players who are not a hard-charging type of player - he hasn't learned it before and will probably buy it from other players if he needs it.
Let’s not talk about the quality of this skill now, but it is good to add some attribute points - in my impression, this skill increases physical strength and intelligence. After strength +4, the physical strength increases by nearly 20% (the basic value is too low.
So obvious), then if your intelligence is high, it will be easier to learn, right? It can improve your memory ability or understanding ability, which is good.
With the incentive of attribute points, it is not just as simple as earning some living expenses. Kitahara Shuji's enthusiasm for work suddenly increased a lot. After thinking about it for a while, he understood the method of boiling eggs. He quickly took the eggs and said with a smile: "Fukuzawa
Miss, please let me come!"
Don’t miss this opportunity to gain experience.
Haruna glanced at him, feeling strange but keeping her expression calm. She let him do it on his own, but stood aside and was ready to correct his mistakes at any time - don't look down on the work of the izakaya. If you want to be good at anything in this world,
Not easy!
Kitahara Shuji first washed the eggs slightly to prevent dirt from entering the pot, then put it into the pot and poured cold water so that the water slightly covered the eggs, then turned up the heat and boiled it fiercely. He did not cover the lid, but took it
The spoon stirs gently in a clockwise direction to keep the eggs in the pot rotating.
Three minutes later, Haruna opened her mouth to remind him to turn down the heat to prevent the eggs from bursting and save gas. However, she saw that Kitahara Shuji had already turned down the heat without looking, then closed the lid and used it again.
Fill the basin with cold water and keep it ready. After waiting for a while, pick up the eggs and place them in the cold water to cool down.
Haruna stood next to him and looked at it, and found that it was exactly the same as the Buju in her mind, with no faults to be found. She picked out an egg from the cold water, gently knocked it sideways and rolled the eggshell into two halves, and then gently rolled it sideways.
Gently pinching the tender egg white and breaking it apart, I found that the egg white and egg yolk have distinct layers, and the egg yolk stays in the middle of the egg white, and is slightly soft, which looks perfect.
Haruna was speechless for a moment. She didn't quite understand why this guy couldn't cook but could boil eggs - could he really like eggs?
She had nothing to fault about the egg, and then asked: "Can you peel cinnamon? Can you cut with a dark knife and a flower knife?"
Gui Pei's fingers peel the radish, turning it round and round like a roll of paper. With such skill, he can even peel a radish without breaking it, just like making a roll of toilet paper. This is considered one of the basic skills of a chef's knife skills and requires
You can vaguely see Renjia through the radish paper, which shows that it is thin - it has many uses, such as sashimi, sushi, etc. The layer of paper or net underneath is peeled off in this way.
The hidden knife is used for soups and stews. For example, if you want to cook radish until it is soft both inside and outside and keep its shape, you have to cut it several times in advance. At the same time, you have to make no knife marks for the sake of appearance;
The flower knife is used to cut ingredients into beautiful shapes, such as radish flowers, octopus sausages, etc. can be included in this category.
These are considered entry-level sword skills, but for Haruna, they are the most advanced techniques she has mastered. Kitahara Shuji lowered his head and pondered for a moment - the skill level is too low, and the imprint in his mind is not clear yet, he needs to think for a while -
He smiled and said: "I've never tried it before, how about I try one first?"
"What does it mean that I haven't tried it?" Haruna didn't quite understand. If you haven't experienced sword skills before, then you don't know how to do it. I haven't heard of anyone who can learn it just by reading, so she said patiently: "Let me demonstrate it to you first."
, please pay attention."
Kitahara Hideji also had no objection, "Then I'll trouble you."
Haruna took out a knife and a radish and quickly demonstrated it to him. The movements were very dexterous. The peeled radish was as thin as cicada wings. It seemed that this was her daily work and she was very skilled. Hideji Kitahara watched carefully from the side.
At the same time, compare it with the imprints in your mind.
Haruna cut the radish paper into square shapes and put it on the plate for later use. Then she made a play with the knife between her fingers, handed the handle of the knife to Kitahara Shuji's hand, and said calmly: "It's your turn, it doesn't matter if you fail.
This kind of thing takes a lot of practice.”
Kitahara Shuji had been ready to gain experience for a long time. He held a knife in one hand and a carrot in the other. He found that the [Sword Mastery] passive actually took effect. It must be the reason why RB swords are inseparable. With the passive bonus of LV10, the knife is more comfortable in the hand.
It was like using his hands with his hands. His confidence suddenly increased and he began to peel patiently. Haruna watched from the side and found that his movements were very standard, exactly the same as his own. At the same time, he used the paring knife very dexterously and cut the radish skin easily.
When I pulled it down, not only did it not damage the inside, but I also peeled off a long section of radish paper - the thickness was very well controlled, and only the fingertips showed a thin light.
After looking at it for a moment, Haruna said softly: "That's it!" Although she was slightly slower than herself, she really couldn't fault it - but she had been peeling for three years, so she couldn't help but curiously asked: "Have you ever learned cooking before?"
It was rare to see a boy willing to enter the kitchen, which made her slightly fond of him.
Kitahara Shuji didn't want to stop. He was still waiting to finish cutting to gain experience, so he tilted his head slightly and said with a smile: "No, didn't I just learn this from you? Thank you so much for teaching me so patiently."
He had been on guard against Haruna plotting against him again, but this little girl was very strict in her actions and words. After the father gave the order, he seemed to have forgotten all the unpleasantness just now, and there was nothing wrong with his words, deeds, and facial expressions.
He admired this demeanor very much, and his attitude softened a bit.
Haruna didn't believe it, but seeing the smile on his lips, he seemed to find it interesting to peel off the radish paper, and when he heard the sincere thank you, he couldn't help but be slightly stunned - this expression didn't look like he had been peeling for a long time, this was a daily job, and he just just
It will feel fresh when you start doing it, and it will be good if you don't get irritated after a while.
He seems to have just learned it, such a smart guy... This person should not be underestimated! You must observe carefully to find out the weaknesses!