In three days, it will be the sixty-sixth birthday of Emperor Li Yuan.
As long as you send dozens of sets of Zhenguan tables and Zhenguan chairs, it will naturally have a good publicity effect.
However, Li Min always felt that he seemed to have missed something.
After thinking for a long time, Li Min finally remembered what he had missed.
By the way, isn't that a banquet that day? Why don't you also make some MSG and then sell MSG?
In Datang, where food is so scarce, I believe that the emergence of MSG will definitely change the diet of Datang.
The profit of MSG is higher than the profit of Zhenguan table and Zhenguan chair combined.
Because MSG is a consumable product, as long as you are addicted to it, you will need it every time.
Of course, if you buy it directly from the store and then want to take it out, it will definitely not work.
As far as the shopping mall is concerned, it will definitely keep raising prices, leaving you with no profit at all.
If this is the case, then just make local flavoring essence.
As for the most delicious local MSG, Li Min decided to use shiitake mushrooms and dried shrimps as raw materials to make it.
Dry the shiitake mushrooms and dried shrimps, grind them into powder, and sift them once before using them as local MSG.
The raw materials and processes are very simple, and if the raw materials are leaked, it will be easy for others to imitate them.
However, Li Min believes that as long as he strictly keeps confidentiality, he can make a lot of money before the craftsmanship is leaked.
Moreover, even if the craftsmanship is leaked, Li Min has a back-up strategy.
Just do it. Li Min immediately asked Xiao Liuzi to buy dried mushrooms and dried shrimps, then grind them into powder, sift them once, and make a simple local MSG.
After the production was completed, Li Min did not mention the matter to Cheng Hualiang and others. Instead, he cooked a meal at home and invited them over for dinner.
Li Min invited guests, and Cheng Huailiang was quite puzzled.
Didn't we celebrate your move yesterday? Didn't we just have dinner at your house?
What does it mean to treat someone after just one day?
With such doubts, Cheng Huailiang and other friends came to Prince Liang's mansion in confusion.
The restaurant has already been replaced with a Zhenguan table and Zhenguan chairs.
Not to mention, this Zhenguan chair is comfortable to sit on.
Not long after, a bowl of boiled meat slices was served.
Of course, the boiled pork slices here are made from mutton.
At that time, wealthy people did not eat pork in their homes, let alone in their Duke’s and Prince’s mansions.
At that time, the boiled pork slices were really boiled because there was so little seasoning.
Mutton is the staple food among meats, and they eat boiled meat slices every meal, basically every day.
These people are all tired of eating.
Therefore, after seeing the ten-water boiled pork slices, I was not interested in it.
However, when the boiled meat slices were placed on the Zhenguan table, the rising heat gave off an alluring aroma.
Cheng Chuliang sniffed it hard and couldn't help but said: "Huh? This smell is weird? How can it be so fragrant? No, I can't stand it anymore. Let me try it first!"
After saying that, Cheng Chuliang couldn't help but pick up the chopsticks, pick up a piece of meat and put it in his mouth.
Usually, he was tired of eating the mutton slices, which made him uninterested in eating them. Today, when he put them in his mouth, he felt a different kind of aroma.
Fragrant! Really fragrant!
Cheng Chuliang chewed it hard and swallowed it three times. He couldn't help but stretched out his chopsticks again.
When Qin Huaiyu and others smelled the aroma and saw Cheng Chuliang, a foodie, devouring the food, they picked up their chopsticks to taste it without hesitation.
It didn't matter what I tasted, I couldn't help but be stunned by the aroma of boiled meat slices.
Fragrant!
It’s so fragrant!
They could swear that they had never tasted such delicious boiled meat slices in their lives.
Suddenly, several people's chopsticks fell like raindrops, and almost in the blink of an eye, the bottom of the bowl of boiled pork slices was gone.
In the blink of an eye, there was only vegetable soup left, and not even a piece of meat could be found in the bowl.
After eating it, I still felt unsatisfied.
That fellow Cheng Chuliang directly pulled the bowl in front of him, picked it up, and poured the broth into his stomach with a few mouthfuls.
"It's delicious! It's really delicious! Your Highness, how did you make it? Tell your brothers quickly, and we'll try it when we get back."
Li Min smiled slightly and said: "Brothers, don't worry, there are some dishes below, you guys have a taste first."
While I was talking, the next dish was served, which was a plate of cabbage stewed with tofu.
It is the first month of the year, but there are no fresh vegetables. There are not even a few fresh vegetables in the palace.
Only cabbage and radish are commonly eaten. In the homes of ordinary people, even cabbage and radish cannot be eaten every day, so they need to dig wild vegetables to support them.
As for Cheng Huailiang, when he saw that it was cabbage stewed with tofu, he immediately fell in love with it.
This guy doesn't like eating anything but vegetables, and he doesn't like vegetables the most.
However, today's dish of cabbage stewed with tofu seems a little different. The aroma always has a very strange feeling.
So Cheng Chuliang picked up the chopsticks hesitantly.
After Cheng Chuliang took a bite, he could no longer put the chopsticks down.
Delicious, so delicious!
How can this cabbage and tofu taste so delicious? It’s really weird.
After a while, every bit of the plate of cabbage and tofu was eaten, and even the vegetable soup was drank up.
This time, Li Min only prepared eight dishes.
But every dish will be devoured as soon as it is served.
After eight dishes were served, we were almost finished.
So much so that these guys felt like they were full, and they hadn't felt this way for a long time.
After eating, Cheng Huailiang picked his teeth and asked happily: "Your Highness, can you talk now? How on earth are these dishes cooked, and how can they be so delicious? To be honest, I have grown so big,
This is the first time I have eaten such delicious dishes.”
Li Min smiled slightly, took out a paper bag from his arms, and said to Cheng Huailiang: "Huailiang, the main reason why these dishes are so delicious is because they have MSG added to them."
As soon as he heard this, Cheng Huailiang immediately grabbed the MSG in his hand and asked happily: "Your Highness, when cooking, just add a little MSG to the food, can the food become so delicious?"
Seeing Li Min nodded, Cheng Huailiang immediately excitedly put the paper package into his arms.
Only Qin Huaiyu vaguely guessed what Li Min wanted to do, and couldn't help but ask: "Your Highness, are you going to do the MSG business next?"
Li Min nodded and said: "Yes, judging from your reaction today, this MSG will definitely make money."
"The raw materials for this MSG are extremely simple, just dried shiitake mushrooms and dried shrimps. From now on, you will immediately start purchasing these two raw materials, and then hoard them for production. The production process is like this, please remember...
