Because the two of them were just listening through the wall, Wang's door was not opened.
Mrs. Ye was really speechless.
She really can't understand this kind of thing where I only care about my own comfort, and no one else is as important as me sleeping.
So the next day, she had no choice but to find an excuse and came out without even making lunch.
Both of them went to the martial arts gym to have a meal, and they worked very hard to create opportunities for the Wang family.
When the time came, Mrs. Wang came out to serve lunch as usual, and then found that Mrs. Ye was not at home.
At least she hadn't forgotten about stealing the wine. She looked around the room and found that Tang Shiyue wasn't there, nor was everyone there.
Then she started to look for it. She looked to see if it was in Tang Shiyue's bedroom. When she looked for the penthouse, it was indeed in the penthouse.
But the jars were all dirty and hung with mud. Wang sighed in disgust, then picked a clean jar and carried it out.
In the afternoon, Tang Yongfu came over quietly as usual. Wang made love for a long time before giving him the jar, saying earnestly: "Don't forget me!"
Tang Yongfu's wine was already in hand, and she was worried about it. How could she bother to deal with it, so she just asked: "Is it really the new wine brewed by Tang Shiyue?"
Mrs. Wang said: "You said you would take me away! I am waiting for you to come!"
"Is this really the new wine brewed by Tang Shiyue?"
Mrs. Wang paused angrily: "Ask me, just ask this bastard! Do you still know how to care about others?"
Tang Yongfu almost lost his breath.
But at a glance, I saw strange symbols on the clay seal.
This was actually a recipe written down by Tang Shiyue in simplified Chinese characters and Arabic numerals. He didn’t recognize the characters at first glance, so Tang Yongfu believed that Tang Shiyue had made it. Others would definitely not make such weird things, so he turned around and
Gone.
Wang's voice was left resentful for half the afternoon.
Then I heard that Tang Shuizhi left Jubao Village overnight and quietly returned to Mengzhai.
As soon as Meng Xanyang heard from his servants that Tang Shuizhi was back, he immediately rushed over here.
In fact, Yunlai Restaurant is just an old small restaurant, nothing like it.
However, the Meng family owned several restaurants and wineries in the county and various places. For a while, they were overwhelmed by the Fushou wine brought by Sifang Restaurant, and their business was gone.
So Fushou wine is a must!
This is free money, and this is also the reputation of the Meng family! If he can't turn around through this incident, then he doesn't know how long he will stay in this hellish place!
So he was very anxious!
As soon as he entered the door, he couldn't wait to ask: "How is it?"
"Zhi'er greets me, congratulations to me," Tang Shuizhi said, "It's all thanks to my luck that Zhi'er got it."
She asked someone to bring the jar up, and then explained the matter in a more elaborate manner, emphasizing her wit and wisdom.
Meng Xanyang complimented her casually, put his hand on the jar, and hesitated for a long time.
He didn't know how long it would take to brew the wine or how long it had been brewing, but he had to get ahead of Sifang Restaurant.
Meng Xiyang didn't hesitate for too long and immediately asked someone to lift the jar.
When opened together, there is a strong fruity aroma. When poured out, the wine is slightly yellowish and green, with carambola seeds in it. It is crystal clear, like jade, and the color is extremely beautiful.
Meng Xiyang smelled it carefully first, and then slowly took a sip. The entrance was mellow and refreshing. Meng Xiyang praised it: "Good wine!"
If you look further down, you can still see the medicinal materials underneath. It is easy to tell what kind of medicine it is and what the amount is based on these medicinal materials.
Meng Xanyang was overjoyed: "This time, our Xiao Zhi'er has made a great contribution! I will reward you heavily later!"
Tang Shuizhi said coquettishly: "Thank you so much, Master! Zhi'er doesn't ask for reward, I just ask that I love Zhi'er more!"
Meng Xanyang hummed casually, then held the wine jar and walked away happily.
He handed the matter over to his supervisor and told him to find more doctors and make sure to find out the ingredients as soon as possible.
For such a simple and flattering job, the stewards below almost didn't get it, but in the end it was a local steward Chen who got it.
One day later, Wang Huijin came to Jubao Village in person and whispered to Tang Shiyue: "I heard about it. The Meng family is now harvesting a large amount of Chang Chu. I heard that the harvest is over a thousand kilograms!"
Kiwi, carambola and carambola are actually the same thing, they just have different names.
This kind of fruit has a lot of juice. It only takes less than 200 jins of carambola to weigh 1,000 jins. If he collects a thousand jins, he will have to brew at least five or six thousand kilograms of wine, plus the original wine and medicinal materials... Tsk, even if it is one pound and two taels.
In terms of money, it was a loss of tens of thousands taels.
Tang Shiyue was actually a little surprised.
She thought that even if they got the wine, they would have to brew a small amount first to try it, but she didn't expect them to dare to brew a large amount. Should this be said that they are stupid and have too much money, or are they simply cute?
She thought this scene would be better than she imagined.
But she could hold her breath calmly, but others were anxious.
Shopkeeper Shen also got the news a day later and hurriedly came to find her.
Then the two talked secretly for an hour, and Shopkeeper Shen left with a worried look on his face.
Tang Yongfu saw it at home and felt so refreshed! It seemed that he had already seen Tang Shiyue's miserable future!
In fact, after all, this batch of wine has reached its end.
In order to make the other party think that they were anxious and panicked, Tang Shiyue quickly invited everyone to taste the wine and immediately went into production.
This time she also brewed two kinds of wine, one from pear and one from carambola.
Pear wine eliminates phlegm and relieves cough, while carambola wine nourishes the heart and relieves fatigue.
So they are Fushou Runzao Wine and Fushou Yangxin Wine.
In addition, Tang Shiyue also wanted to make pear wine and carambola wine, not by brewing wine, but directly using pears and carambola.
In fact, pear wine first appeared in the Song Dynasty, other fruit wines were later, and only wine appeared earlier.
Zhou Mi's "Guixin Miscellaneous Knowledge" records: "Man uses a large urn to store hundreds of pieces, covers them with a fou and muds his mouth, intending to hide them for a long time and spin them to eat. After a long time, he forgets them, and after half a year, he goes to the garden.
In the middle, I suddenly heard the smell of wine. I doubted that the wine was ripe, but if I looked for it, there was nothing there. When I looked at the pears hidden there, they turned into water, which was cold and lovely; it was clear and sweet, and it was a really good wine. Drink it.
He gets drunk all the time."
But she was ready to make the butterfly come out first... In fact, this kind of wine does not need to be brewed for half a year, usually about two months. Of course, the older it gets, the more fragrant it becomes.
The original contract with Sifang Restaurant only included health wine made with fruits and medicinal herbs. Once this kind of wine is released, there is no need to exclusively supply it to them.
So Tang Shiyue persuaded the county magistrate's wife, Yang, to jointly open a wine shop. This is called interest binding, and the relationship became stronger.
The wine is called Tangjia Fruit Wine, and the wine shop is called Tangjia Wine Shop. In the past two days, Yang was busy choosing a place to renovate the store. Tang Shiyue also asked Xu Wenqu to write a sign for them.
So before the Meng family had finished confiscating the carambolas, they also started to collect carambolas and pears, and the quantity was larger than them.
Tang Shuizhi quietly asked someone to send a message to Tang Yongfu, saying that if he could get a jar of pear wine, he would be given one hundred taels of silver.
Of course Tang Yongfu was moved.
But he really didn't dare.
Since Tang Shiyue had already started making wine, he must have known that the wine had been thrown away. Even if he didn't know, there must be no new wine to steal at home.
But even though he knew this, he was still greedy for the money in his heart.
Later Tang Shuizhi raised the silver to two hundred taels.
Tang Yongfu thought of risking his life for money, but what if?
Then I took a chance and walked around to the back of Tang Shiyue's house. (To be continued)