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Chapter 2 Dumplings

Li Siyu was indeed hungry, and her eyes could not help but turn red after hearing these words. Her grandma used to be like this, leaving everything for her to eat.

"Yeah." Li Siyu took it and started eating slowly.

Wang Daya went to the ground in the dark and got her a glass of cold water. "After eating, go to bed quickly. I'll make dumplings for you tomorrow."

Li Siyu knew from memory that except during the Chinese New Year, there was no way to eat dumplings at home.

But the original owner loved to eat, so every once in a while, Wang Daya would make more than twenty dumplings for her with fresh noodles, which was enough for her to eat. Everyone knew about it, but they didn't look at it.

Everyone knows that Wang Daya cares about her little girl, no one tries to get into trouble, and even gets scolded.

Li Siyu didn't feel so uncomfortable after eating. Wang Daya put the sesame cakes away and the two began to sleep again.

Li Siyu couldn't sleep, thinking about what happened before, and felt a little resentful. Why did he have to go to inspect the warehouse? It would be the same after waiting two days.

Suddenly, Li Siyu stood at the door of the warehouse wearing cotton pants and a shirt.

"This?" Li Siyu was stunned, she is back?

Looking at the clothes on her body, she was unsure again.

The sky was foggy, and except for a dozen logistics warehouses, there was nothing else around.

The surroundings were surrounded by heavy fog and it was impossible to see clearly. Li Siyu tried several times but could not get out at all.

"I don't want to be here!" Li Siyu couldn't bear the world without sound, it was too scary.

Her eyes blurred and she lay on the bed again.

Looking at Wang Daya snoring beside him, Li Siyu was stunned for a moment and then opened his mouth wide in surprise.

Could this be the legendary portable space? Li Siyu also came here as a young girl, so she naturally read a lot of online novels.

She closed her eyes, thinking that I was going in, and she appeared in front of the warehouse again.

Li Siyu eagerly opened the warehouse door, and there were many goods inside, including everything you need.

Since this warehouse supplies more than 100 supermarkets, the products are guaranteed to be the freshest and will be sent directly to major supermarkets after inspection.

Daily necessities, food, drinks, fresh fruits and vegetables are all available.

Li Siyu has foreseen that he will have no worries about food and clothing in the future. There is no way, in this era, having no worries about food and clothing is the biggest dream. Others are still too far away.

After leaving the space, Li Siyu took out a few White Rabbit toffees from his cotton trousers pocket and started eating them shamelessly.

I can actually take it out, it seems like it’s not a dream.

When Li Siyu woke up the next morning, no one was in the house. He looked at the sun outside and saw that it was already past nine o'clock.

I glanced at the pendulum clock on the cabinet. It was almost half past nine.

Li Siyu was a little embarrassed. In his memory, the whole family got up at around seven o'clock, went to the mountain to collect firewood after dinner.

It's cold in winter and a warm house will use more firewood, so you need to collect more firewood.

Li Siyu took out the warm cotton-padded jacket and trousers from under the mattress, put it on smoothly, folded the quilt and placed it on the kang cabinet.

There was a knock on the door outside, and Li Siyu looked over. It was Li Chengyue, the eldest daughter of his eldest brother Li Siguo, who was sweeping the snow off her feet, her little face turned red from the cold.

"Sister-in-law, you're awake, are you hungry? I'll cook for you right now." Li Chengyue opened the lid of the stove that was still burning, filled the small iron pot with water, sat on it, and then turned around and went out.

Li Siyu felt a little embarrassed when she saw her helping him cook. She was as old as him, so how could she bother her niece.

After washing her face, she quickly untied the two braids on her shoulders and braided them again. Although the ponytail was comfortable and simple, Li Siyu knew that that was not popular in this era, and there was no need to make it unique.

After she finished combing her hair, Li Chengyue also entered the room, holding a small curtain (made of sorghum stalks) with fat white dumplings placed on it.

Wang Daya really made dumplings for her, and I was really touched. There is no work in the fields now, everyone is idle, and they can't eat rice at all. They all eat porridge and rice cakes, and white flour is only available during the New Year.

"Shall I do it?" Li Siyu thought about doing it by herself. Seeing that Li Chengyue had gone out just now, it was very cold and she hadn't recovered yet.

"No... no, I'll just come. It's time for you to talk to me when you get back." Li Chengyue was a little flattered and hurriedly refused. If her sister saw her sister-in-law working, wouldn't she be able to skin her?

Li Siyu didn't insist and turned around and entered the house. Compared to the original owner, she was a lazy person and had a bad temper. She suddenly changed, and everyone had to wonder if she had rushed into something.

Li Chengyue was quick with her hands and feet. She cooked the dumplings, put the seasonings in a bowl, carried them into the house, turned around and left.

"Huh? Wait a minute." Li Siyu suddenly called out to her.

Li Chengyue turned around and looked at her dryly.

Li Siyu saw her swallowing just now and said to her: "I can't finish eating, please help me eat a few."

A large plate was full of these dumplings. There were probably thirty dumplings, which would be too much to eat.

"No need." Li Chengyue didn't dare to eat, so she turned around and ran out.

Li Siyu shook his head, dug out a bottle of pickles from the warehouse, and ate it happily.

It's still pickled pork. If you taste it carefully, it's meaty. There's nowhere to find the meat at this time. The meat is moist and oily. It's all oil and no meat.

Because of the meat oil, the dumplings were very delicious. After eating half of them, Li Siyu thought about leaving some for Li Chengyue, so she stopped talking.

I took it out and went to the kitchen to see that the girl was drinking dumpling soup.

When he saw Li Siyu coming out, he didn't move and continued drinking.

Li Siyu put the plate in front of her, "Here you go, eat quickly, and wash the bowl after you're done."

Li Chengyue looked at her little aunt, who was as stern as ever, and then looked at the dumplings.

In the end, her saliva got the upper hand, and she regretted it after eating it. If her mother knew about this, she would not be able to skin her.

But these dumplings are so fragrant and delicious! It’s worth the beating.

Li Chengyue washed the dishes and chopsticks, secretly glanced at Li Siyu who was on the bed in the room, turned around and went out.

Li Siyu was not greedy for those things. She saw that everyone was gone, so she closed her eyes and entered the warehouse.

There is a dazzling array of products inside, all neatly arranged, with brands, daily chemicals, electrical appliances, etc. in each area.

I went to take a look at several other warehouses, mainly for grain and fresh produce. The two warehouses were full. The pork was split into half, and the chickens, ducks, fish, and seafood were all in the cold storage.

I don’t know why, but there is no electricity inside, and the frost inside has not melted. It seems to be still.

Li Siyu looked at the fresh prawns and couldn't help but start drooling. Speaking of which, he had been busy with work and wanted to make achievements, but he hadn't eaten well in more than a month.

Apart from instant noodles, I only eat fast food every day, and I have long wanted to cook something by myself.

She looked around and found some small gas stoves and small liquefied gas. One bottle of this kind of thing can only last a meal, and a hot pot meal requires two cans of gas.

I took the things to the door of the warehouse, set up a table, found a bucket of mineral water, washed the shrimps, and cooked a whole pot, about three kilograms.


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