Zhang Tu waved his hand, took a breath and said: The captain said there were wild boars, and now he has gathered people to go up the mountain.
As soon as he finished speaking, someone from the village came out.
Li Siyu looked over and saw Zhao Lili running out, covering her mouth, not knowing what happened.
Who is this? Zhang Tu looked over.
Li Siyu shook her head, not knowing. She added: "The wild boar may not be brought back, so don't have high hopes."
Those things are wild, and no one can guarantee that they can be brought back after they go out. Besides, they are so dangerous and can easily hurt people. The instability is too great.
When Zhang Tu heard this, he came to his senses. It was true. How could the wild boar be beaten back so easily?
I was too excited, so let’s go to the cafeteria to eat. It was almost time. He didn’t pay attention, but remembered that it was time to eat.
Li Siyu nodded, and the two of them went to the canteen.
At noon, it is still glutinous rice, because there are three meals a day, so it is this. If there are two meals, there will be a steamed bun for dinner.
Now I have work to do, so I don’t eat two meals, but three smaller meals, so that I can stay up for a while at night.
The two of them came out after eating, and there were a lot of people cheering over there, carrying things and walking towards the cafeteria.
Li Siyu looked over and saw the person in front carrying something. The big black pig head with drooping ears was very eye-catching.
Oh my God, they really brought wild boars back! Zhang Tu exclaimed and immediately ran over to watch the fun.
This was the first time Li Siyu saw a wild boar. He didn't know how a three hundred kilogram wild boar could grow in this era.
The long fangs were all black, and the two front legs were blurred with blood. It looked like they were injured.
Boil water, boil water! Those who ran quickly hurriedly told people to boil water. A group of people were wandering around the wild boar. It was almost time to start work, and no one was there anymore.
Even the most diligent and motivated people would not be able to move away when they saw a wild boar.
This is all meat. In the past, we couldn’t eat meat during the Chinese New Year. Now that we have meat, who can care about going to work?
The captain spent a long time in the room, setting up the shelves and wiping the neck of the wild boar to bleed it.
The wild boar had just died not long ago and had lost a lot of blood. The big basin kept gurgling.
What are you doing here? Why haven't you gone to work yet? Only then did the team leader see that people were gathered around here, and no one was moving to go to work.
After he finished speaking, the others were reluctant to leave, but they just didn't want to move.
Hurry up and get to work! The team leader said, "Just keep a few of those who can work. We will eat pork in the canteen tonight! Everyone work quickly. If anyone is not active, there will be no meat to eat in the evening! There will be no soup!"
When he yelled like this, the others stopped looking and went to work quickly. They would eat more when they came back in the evening.
I haven't eaten meat for such a long time, and the group of people worked harder in the afternoon. I can't wait to eat meat again with an empty stomach.
But if they don't work, the food they eat can only keep them hungry for an hour.
After this hour, everyone began to hope that time would pass faster, so that they could eat meat in the evening.
Li Siyu took one look at the slaughtered pig and went back. If he looked at it again, he would have to eat it at night. What's the point of watching it now?
Zhang Tu, however, was very interested in the matter of killing pigs. He stayed there and watched them skinning and removing the flesh. He was very happy.
Because the skin of the wild boar is very thick, the only option is to peel it, not to strip it.
At around three o'clock in the afternoon, the wild boar had been disassembled. In addition to the better meat, the meaty bones and pig's head and claws were all stewed.
This thing doesn't like to be cooked well, so stewing it in advance will cook it faster.
The captain asked people to cut the meat into small pieces, and planned to let everyone exchange centimeters for meat at night, so that they could go back and boil it in water to eat.
Nowadays, everyone at home does not have an iron pot, but they all have clay pots and kettles, which can be used to cook meat, sweet potatoes and potatoes.
Sometimes there is not enough food in the cafeteria, so they can eat some more by themselves if they have food bought from home.
Those who have no food can only rely on the canteen to eat, so that they can eat half full and not starve.
Li Siyu looked at the meat in the bowl, which still had a layer of oil floating on it, and looked particularly appetizing.
Each person gets a bowl of meat and soup, and a big piece of corn flour pancake.
Men are two pieces of cake. Of course, only strong laborers can divide it into two pieces. If you work more, you will eat more. If you work less, you will have to eat less.
Li Siyu took the bowl and took a sip, but he didn't mind the oil. Who would dislike this thing now? He just wished he could drink oil all the time.
The meat of the wild boar is a bit fishy and very woody, and it is not very chewy. It has been stewed for three hours, otherwise it would be even harder to chew.
Except for the elderly and children, everyone ate up the meat.
If you can't finish it, take it home and prepare to put some potatoes in it and stew it again. This way it will still be a dish and it will become chewable after being stewed for a while.
After eating, Li Siyu followed Zhang Tu back and felt a fishy smell in his mouth when he opened his mouth to speak.
Zhang Tu patted his belly and said with a smile: It's really a treat to follow Director Li. Yesterday I ate braised chicken legs, and today I also ate wild boar meat. It was really good.
For the first time, he felt that a business trip was a very happy thing. In the past, he had come here to suffer and suffer, but this time it was different, he had meat to eat!
Zhang Tu didn't ask her where she got the braised chicken legs yesterday. They ate them for him and they were pretty good, so why should she ask?
Li Siyu didn't dare to say how lucky he was, and said: I am lucky, maybe you are lucky too.
Zhang Tu felt that he was not so lucky, but he didn't say anything else.
Back at the village headquarters, Li Siyu entered the house and blocked the door, then turned off the lights and entered the space.
She felt very uncomfortable if she didn't wash up before going to bed at night. Especially since there was a fishy smell in her mouth, it was really torturous.
After washing, Li Siyu went to bed directly.
I didn't have time to go to the warehouse after checking the accounts today. I originally wanted to go with Zhang Tu in the afternoon, but seeing that he liked watching pigs being slaughtered so much, I didn't ask him to go.
Tomorrow is still early anyway. After reading it in the morning, they will set off to the next group.
Time is tight and the task is urgent. It will be easier if you finish it as soon as possible.
However, Li Siyu did not expect that when he came out again, it was pouring rain outside. It was really rare to see such a heavy spring rain.
From the looks of it, we knew that the rain was not going to stop for a while, so we had to stay indoors.
It happened that she didn't want to eat this morning. She felt that she hadn't finished digesting yesterday's wild boar meat, so she turned back to the house and went into the space to eat millet porridge to nourish her stomach.