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Chapter 8 Original Sentences Engraved on the Wooden Table

Just when Jiangbei was melancholy about how to bring farmhouse music back to life, Liangliang behind him suddenly stood up.

"We have guests!"

Jiang Bei said nothing, but his eyes lit up.

It was not easy, and finally another customer came to the door.

"But we haven't prepared ingredients for several days!" Liangliang said in embarrassment.

It’s a very true thing that you can’t cook without ingredients.

"When doing business, guests must be welcomed when they come to the door, and cannot be turned away," Jiang Bei said.

"I know." Liangliang nodded and ran out to greet the guests.

"Welcome to visit, please come inside."

When Jiang Bei heard the sound, he naturally got up and returned to the dining table, put away the food and took it into the kitchen.

When guests come to eat, seeing leftovers like this always has a bad impact.

Of course, another more important reason for coming to the kitchen is to see what other ingredients can be prepared in the kitchen and whether he can entertain the guests who come to eat today.

"A guest?"

"Um."

"Okay, would you like to dine in the private room or the courtyard?"

"In the yard."

"Okay, please follow me."

The farmhouse is very quiet, so quiet that you can hear the conversation in the back kitchen.

It was rare for a guest to come to the farmhouse for dinner, but it also made Jiang Bei feel relieved.

A small number of people means that guests will not order too many dishes.

There is still a chance.

After putting away the leftovers, I took the rag and went out to wipe the table where I had just eaten. I happened to hear Liangliang's conversation with the guests in the courtyard.

"Here is the menu, take a look at what you want to order."

There was a bit of happiness and nervousness hidden in the cool tone, probably because this was the only guest in the farmhouse for a week, but he was worried because there was no food prepared.

“Is there any signature dish you can recommend?”

"Yes, farm-style stir-fried pork, earthen pot chicken, and five-flavored fish head are all our signature dishes here."

"Then I want a five-flavored fish head."

"Sorry, the fish heads are sold out."

"Sold out?"

The guest's tone was a bit surprised, and he obviously didn't expect that such a farmhouse with no customers during the peak meal period would be sold out.

"Then let's have some sweet water chestnut mud."

"Sorry, this one is sold out too."

"Where are the ants climbing the tree?"

"Sorry, no..."

"Dried pickled pork with pickled vegetables?"

"There is no such thing..."

“Beef stew with potatoes?”

"No...no..."

Then there was a brief moment of silence and a cold apology.

"So, what do you have?"

The guest seemed to be easy to talk to, and there was no hint of anger or dissatisfaction in his tone.

"This... I need to go to the kitchen and ask."

"Can I have two dishes and one soup?"

"I'll convey it right away, please wait a moment."

The conversation ended here, followed by Liangliang's hurried footsteps.

"Brother! What should I do?" Liangliang looked melancholy after coming in.

The farmhouse business is extremely bleak, so the food ingredients are decreasing day by day.

One thing is to avoid wasting food, and the other thing is to stop losses.

In fact, even if the ingredients are reduced, and Tian Jiangbei eats at the farmhouse every day, he can still bring some meat and vegetables back home to cook another meal in the evening.

The farmhouse business is really bad.

It's so bad that you don't even need to prepare any ingredients.

A situation like today can really be considered an accident.

But it is definitely too late to buy ingredients now, so we can only use local ingredients.

Jiangbei remembered that there were some freshly ripened seasonal vegetables in the yard, including eggplants and tomatoes.

The refrigerator in the kitchen contains half a pound of leftover meat from today's cooking, extra water spinach and eggs.

You can make minced eggplant with meat and eggplant.

Water spinach can be stir-fried.

Eggs and tomatoes can be used to make tomato and egg soup, which is just two dishes and one soup, and the meat and vegetables are evenly matched.

In this way, the dishes are ready.

"Go and ask the guests if they can have three dishes: eggplant with minced meat, stir-fried water spinach, and tomato and egg soup."

"Okay, I'll go right away." Liangliang hurriedly ran out to communicate with the guest, and quickly sent back the message, and the guest said it was okay.

The two of them breathed a sigh of relief and started to work separately. Soon the sound of cooking could be heard in the kitchen, and waiters could be seen coming in and out from time to time.

Sitting in a pavilion wrapped in green bamboo on Sui Xi, looking at the scene of Liangliang picking seasonal vegetables through the green shade, the corner of my mouth couldn't help but curl up slightly.

This store is really popular.

It was so hot that we didn’t even have the ingredients ready.

I don’t know if my boss’s hands cramp from counting money every day, or his mouth twitches from laughing in his dreams.

But having said that, the environment of this store is really good. It is suitable for gathering with a few friends in your spare time and enjoying the pastoral time.

There is a green bamboo courtyard in front of the courtyard, a tree-lined path paved with bluestone slabs, antique courtyard buildings, green bricks and white tiles, green bamboos.

The pastoral style is self-contained, the only pity is that the positioning is not good.

The farmhouse theme is not suitable for today's fast-paced market, especially in this location.

"What a pity."

Sighing softly, Sui Xi subconsciously put his hands on the table.

I accidentally touched some strange lines.

"Huh?"

When I looked down, I found that there were words engraved on the table.

"The passing years have covered the past, and the white horse has passed by, hastily turning into a touch of sadness."

At a glance, it looks like a beautiful sentence.

Savor it carefully, it has endless implications.

The sentences are beautiful, and the words are also good. They don't look like they were rubbed on them, but more like they were carved out stroke by stroke with a carving knife.

"Which book does this quote come from?"

Sui Xi likes to read books, and thought that this sentence must have been written by some literati. With admiration, he took out his mobile phone and searched for this sentence, hoping to find its source.

But what surprised her was that no search results came up.

This is an original sentence!

"Your dish is here, I'm sorry to keep you waiting for so long." At this time, the waiter brought the freshly prepared dish to the table and apologized very sincerely.

"It's okay." Sui Xi responded with a smile, but what was revealed between his brows was his thoughts about that original sentence.

So much so that I felt a little distracted when tasting the dishes until I took a bite of eggplant with minced meat.

Rotten but not loose, oily but not greasy, the minced meat and eggplant flavor are perfectly combined.

Surprisingly delicious!

Trying this soup.

Sui Xi picked up a spoon and filled a small bowl of soup, blew on it a few times and drank it.

The sweet and sour tomatoes, the tender aroma of the eggs, and the perfect blend of chopped green onions make this soup of perfect quality.

Delicious!

Sui Xi was a little surprised. I didn't expect that this farmhouse, which was on the verge of bankruptcy, would actually have such a good chef, who could make just a few dishes of home-cooked dishes so perfect.

It's a pity that the restaurants she invested in are all hot pot chains, otherwise she would have to think of poaching.

It’s rare to find a great chef.

This meal was very delicious. She usually only ate half a bowl at a meal. She rarely ate a large bowl today. She also ate more than half of the two dishes. She drank two bowls of soup. Her belly was already swollen under her clothes.

.

Fortunately, today I wore something more casual and not tight on my stomach.

Even so, she felt a little embarrassed. She stood up from her seat and grabbed the mobile phone on the table to check out and leave, but she saw the original sentence carved on the wooden table.

By some strange coincidence, Sui Xi sat down again, called the waiter over, and asked curiously: "Did you carve this sentence yourself?"

Liangliang originally thought that the guest wanted to pay the bill, and the bill and calculator were ready. However, she found that the guest did not want to pay the bill. She quietly hid the bill and calculator behind her back, nodded with her hands behind her back, and replied: "Yes, this

Our boss personally carved it on every table."

Is it available on every table?

Sui Xi was stunned, hesitated, and asked, "Can I visit?"

"sure."


This chapter has been completed!
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