In the village, women were farming when they suddenly saw thick smoke rising from Nanshan Mountain.
They put down their farm tools and looked at the thick smoke in the woods in surprise, and didn't speak for a long time.
Until two figures appeared on the hillside.
Led by the bamboo pole monster, the young monk walked down the mountain carrying a bamboo basket.
The old woman came out of the village and looked at the young monk in surprise as he walked through the cemetery.
At this time, the grass and trees were withered and yellow, and a gust of wind blew, like a group of withered and yellow butterflies, flying and cheering in the air.
They flew across the sky, past the tombstones, and past the young monk's robes, leaving a solemn trace.
The setting sun in the west stretched the silhouettes of the young monk and the others.
The women in the village were holding farm tools, warily looking at the monster in front of the young monk, and looking suspiciously at the blood-stained monk's robe on his body.
"Amitabha," the young monk clasped his hands to them, "those monsters have gone to reincarnation, and all the donors can feel at ease."
As for the monster in front of me.
"He has to be cared for on the way to the Central Plains. I'll leave him alone for the time being. Don't worry, he will suffer forever," the young monk said.
Only then did the woman come back to her senses. Her excitement was beyond words. Some people even wanted to kneel down and thank the young monk.
This was bypassed by the little monk.
He just asked the women to prepare some dry food for him, and after resting in the ancestral hall for a night, he couldn't wait to get on the road.
The women told him that more than three months had passed since he was captured by the monster.
At this time, it was late autumn.
…
Yangzhou Inn.
Three months have passed by in a flash, and the town has not changed much. The only noticeable change is the library.
The old man, or rather the old master, tasted Yu Sheng's craftsmanship, and was especially impressed by a new dish, braised pork with plums and vegetables. He took up the post without saying a word, and An Xin became a bookstore teacher in the town.
As for books, this is what I will never lack for the rest of my life. Whenever I go to an inn, the first thing I do is buy books.
Now, there are countless inns in the Eastern Wasteland for the rest of my life. Wherever Sanmao passes, wherever there is a city, there must be an inn.
These new inns only need to recruit one or two waiters to greet the guests, and these waiters are recruited from Yangzhou City.
As for the cooks, they are concentrated in the back kitchen of Shiling Inn. After cooking, they serve it directly to the guests of each inn.
As for cleaning the inn, Mrs. Wang is busy all the time.
She truly understood what suffering was.
What tortured her even more was that because she was sealed and had to obey orders for the rest of her life, she couldn't stop even if there was no one to supervise her.
Fortunately, she has two helpers.
In addition to cooking, Hu San and Huniu also had to accompany Wang Po to clean various inns in the dead of night when there were no more guests.
They are tired every day, but they are not tired to death. It is monotonous and boring. They cannot see hope and cannot resist. Their world is a gray.
Now, a thousand years is too long for them.
But I am very satisfied with Hu San and his wife for the rest of my life.
The two of them are indeed good at roasting beef.
After Yu Sheng redeemed a series of beef recipes, the beef dishes they cooked were the most delicious among all the cooks, second only to Yu Sheng.
Beef jerky has become an indispensable delicacy for customers when buying dry food.
Among them, there is also the reason why beef is good,
Stone City behind Shiling, as a small town, is not wealthy, and the city owner lives a very tight life.
They mainly hunted, and at the same time they reclaimed some land in the gaps between the boulders in the stone ridge, planted some drought-resistant crops, and relied on the weather for their livelihood.
However, hunting means entering deep mountains and forests, where you will inevitably encounter monsters and poisonous insects.
In the small town, there were very few households with no relatives who had not lost their lives due to this, and the people suffered deeply from it.
There is also a good thing. In Shicheng, people have domesticated a kind of ox.
Of course, it is also possible that they were domesticated by this cow.
The locals call this cow a stone cow, also known as a stone cow. In short, its temper is as smelly and hard as a stone.
If you want it to plow the fields, you must serve it obediently. Uncle Niu is happy. Since the land is cultivated on a rocky mountain, it can be imagined that it is not much big, and like psoriasis, there is one piece on the left and one on the right.
Together.
The cow only plowed one area for half a day, and then stopped moving.
This cow is more rotten than that.
There is no such thing as herding cattle in Stone City. The first thing many children learn is to cut cow grass. That is to say, the grass must be cut back and fed to the cow before it eats. Otherwise, it would rather be hungry and skinny than bother to do it.
Looking for food.
So in Stone City, when evaluating whether a child is hardworking or not, it mainly depends on the cow.
Since this cow is so big, why do we need to raise it?
This is partly because the Shishan fields are too difficult to cultivate, and more importantly because the cattle are so delicious.
Perhaps because of laziness, the meat of this stone cow is very delicious and melts in your mouth.
After the inn entered Stone City, under the discussion between Aunt Qing and the owner of Stone City, the people of Stone City began to sincerely raise these uncles to sell to the inn. The inn sold grain and other vegetables to Shicheng at low prices.
In this way, the people of Shicheng no longer need to go to the mountains to hunt frequently, which greatly improves the current situation of Shicheng.
For this reason, Yu Sheng also received a large amount of merit points from the system.
Yu Sheng discovered that harvesting merit values from one city after another was much faster than harvesting merit values one by one.
Of course, the stone ox alone cannot satisfy the inn. At this time, it reflects Gongsun Buchui's righteousness and annihilation of relatives.
As expected of a man who ate beef with Jishan wine in the city that never sleeps, he volunteered to provide beef to the inn.
Not only that, but now they are also raising cattle with great fanfare.
For the rest of my life, I often think that it would be great if the Pig God of Mount Dabei had such an awakening.
Inns are opening one after another, and a lot of money is being spent. If it weren't for the support of the mines in Dabei Mountain, I would really be in pain for the rest of my life.
Of course, there are rewards.
Wherever the inn went, it first became famous for its spiritual dishes, which aroused the popularity of the whole city, and then convinced people with its cooking skills.
There are both cheap dishes and luxurious and spiritual delicacies. In all cities, people are willing to go to inns to eat out.
So much so that queues at inns are common.
Because the starving ghost headed north and ignored the surrounding cities, many city lords rushed to the neighboring city's Yaoqi Inn to request that one be opened in their city.
There are also many monsters who dress up in disguise and go to the inn to enjoy spiritual meals.
When someone accidentally shows his weakness, a fight is inevitable.
However, since the inn banned fighting monsters or people from entering or leaving the inn, things have become much safer.
After all, you can't enter the inn now, your cultivation level can't keep up with the people around you, and you won't be able to beat the opponent in a fight outside.
There are too many inns and not enough manpower.
For this reason, Yu Sheng went to the Qiantang Village Inn.
He originally wanted to let those starving ghosts like Sanmao have a good meal, and then enlighten them and use them for his own use.
But after three meals, no one realized the truth.
But being tortured by the delicacies for the rest of their lives made them even hungrier. For them, there is nothing more cruel in the world.
I then thought about it and asked them if they wanted to get rid of hunger.
After getting the affirmative answer, Yu Sheng sealed them directly and let them start working in the inn.
As a result, there were a lot more cooks.
These hungry ghosts stay in the world because of their nostalgia for food, so they are particularly sensitive to delicious food and are rare good cooks.
This made Yu Sheng realize the benefits of starving ghosts, and he made a special announcement in the inn: We are now recruiting hungry ghosts. The longer they starve to death, the better. They will be well treated, can live forever, get rid of hunger, and can also enjoy the rare food in the inn at any time.
Together with the portrait of Gouzi, this notice became the signature of the inn, which was unique.
Not to mention, it really attracted a few starving ghosts.
I left many notices for the rest of my life, waiting for my birthday, which is the day when ghosts travel, to post them again.
By then, there will be so many ghosts that it will be inevitable to encounter ghosts who have died of starvation, and the manpower problem will be easily solved.