"These things are pretty much the same. They all swim in the water, so we can just eat them." She said awkwardly.
Before Tang He could speak, Yu Sheng slapped the table and said, "How can I make do with cooking for Old Tang? Forget it, I'll figure it out myself."
Yu Sheng decided to exchange it for a ready-made duck embryo in the system.
"Old Tang?" Zhou Jiufeng looked Tang He up and down, "Is this the fool who you deceived the book of life and death?"
"What?" Tang He stood up instantly and glared at Zhou Jiufeng, "Who are you calling a fool?"
Tang Ya reminded Tang He from the side, "The point is to lie to you about the book of life and death!"
Zhou Jiufeng realized that she had made a mistake, so she smiled awkwardly, and was pulled by Yu Sheng towards the back, "Old Tang, sit down and I'll help you take care of her."
"Hit people without slapping them in the face, scold people without exposing their shortcomings. How could you say this in front of Old Tang?" Yu Sheng's words came from behind the door.
Tang He stood up, "I'm not stupid!"
…
The duck embryos redeemed by the system are ready-made and can be roasted directly. However, Yu Sheng paid a heavy price to ensure that Tang He would become a food disciple after enlightenment.
Exchange it for the best duck embryo, the merit is worth two thousand points.
When the duck comes out, it looks very beautiful. The place where the skin and meat are connected is puffed up and evenly proportioned to make the skin of the roasted duck crispy.
For the rest of the seasonings and ingredients, Yu Sheng also used the best. After hanging them on the stove, he even used the ash wood left over from last year to bake them.
While busy with these things, Yu Sheng also baked spring pancakes.
This spring cake is also very particular. When you hold it in your hand, you clench it, and then let it go. What it looked like before you clenched it will be what it looks like after you let go.
If it's clenched and wrinkled, it doesn't taste good.
He asked his men to cut the cucumbers into strips, and he exchanged the best sauce from the system.
After all this work, the duck was fine.
When taken out, it is maroon red, the skin is crispy, the outside is charred and the inside is tender, the appearance is plump, and it has a refreshing fragrance of cassia wood.
Zhou Jiufeng watched from the side and wanted to taste it after coming out, but Yu Sheng refused.
"If you want to eat it, ask them to cook it for you later. This duck of mine will be of great use." Yu Sheng pointed to the chef who was watching behind him.
These cooks in Dabei Mountain are all monsters sealed by Yu Sheng, and Yu Sheng just exchanged the roast duck recipe for them.
Carrying the roasted duck and other things, Yu Sheng came to the inn lobby.
Tang Ya was telling his father, "First get the book of life and death back, and then redeem it for me. Do you hear me? Don't just focus on eating."
"Don't worry, your dad and I will take care of things, don't worry." Tang He said, patting his chest.
However, when Yu Sheng put the duck in front of them, Tang He's eyes went straight.
This maroon duck directly caught the glutton in his stomach.
"Come and try the duck I made by myself," Yu Sheng said with a smile.
"Gudong", Tang He swallowed his saliva, knocked away the hand of his son who had been pushing him to remind him, and sniffed hard with his nose.
"Smells, it smells so good, I haven't smelled such a fragrant duck in a long time." He sighed and reached out to take it, but was held down by Yu Sheng.
"Wait, I haven't filmed it yet." Yu Sheng said.
"Returning the film is so troublesome?" Tang He muttered.
When he eats duck, he always eats it directly after roasting it over the fire.
"You will know later how delicious it is to eat like this." Yu Sheng took out the knife from behind and sliced the duck directly in front of Old Tang's noodles.
Needless to say, Yu Sheng’s knife skills are great. I first cut off the duck’s head and buttocks, put them on a small plate, and then sliced the duck meat. The slices were very thin, and each slice had skin, oil, and meat. The meat looked tender and juicy.
, Tang Ya couldn't help drooling as he watched.
After taking one hundred and eight slices, Yu Sheng put down the knife and wiped his hands, "It's done, now I'll teach you how to eat it."
He took a piece of spring cake, rolled the sauce, cucumber shreds, and duck together, and put it in his mouth.
The crispiness of the duck skin, the tenderness of the duck meat, and the fruity aroma of the alfalfa wood all combine in the mouth, making Yu Sheng want to give himself a thumbs up.
Tang He kept staring at Yu Sheng. When he closed his eyes and chewed slowly, tasting it carefully, he couldn't help but swallow another mouthful of water.
Seeing that Yu Sheng still wanted to taste it, Tang He grabbed it and said, "Shopkeeper Yu, you promised to cook it for me."
Following Yu Sheng's method, he rolled a roll for himself and put it in his mouth. His mouth was full of crispy fragrance, fat and not easy to eat. Together with the rolled spring pancakes and noodles, it was even more rich in layers. It was no less than, no, it should be said.
Far more than any duck he had eaten in Beihuang.
"This duck is so good." Tang He sighed and said to Yu Sheng.
He picked up another piece of duck meat with his chopsticks, wrapped nothing in it, closed his eyes and chewed it slowly, savoring the aroma of being charred on the outside and tender on the inside.
This reminded him of when he was a dragon chasing ducks in the Northern Wilderness and could eat delicious ducks every day.
He recalled that when he first met Tang Ya's mother, her mother was also very good at making ducks.
These memories are vivid in his mind. At that time, he was young, high-spirited, not afraid of death, and full of longing for the wilderness.
Now, he is old, his edges have been worn away by time, and he has become greedy for life and afraid of death.
"Time flies so fast." Tang He knocked off his son's hand without even looking at it, and took another bite of duck meat.
He sighed, "So many years have passed in the blink of an eye. It would be great if we could turn back time."
Tang He felt that he was just delusional. He smiled bitterly and shook his head, then swatted his son's hand away.
Then he patted him away, patted him away again, patted him away again...
Tang He was angry, "This is made for me by the handsome, bohemian and charming shopkeeper Yu. What are you always robbing?"
As soon as he finished speaking, Tang He was startled. He had said such unconscionable words.
His son Tang Ya was also puzzled, "I only robbed him once, why do I keep robbing him?"
"Huh?" Tang He was more stunned, "You, just now..."
He suddenly felt something was wrong.
Now not only is his body feeling refreshed, but his mind has also become clear and clear, giving him a feeling of great enlightenment.
"This is..." Tang He frowned slightly, searching for that glimmer of understanding, and accidentally knocked the tea cup off the counter.
The tea fell to the ground. Tang He was about to lean over and pick it up to avoid breaking it, but was shocked by what happened in front of him.
The teacup fell off the counter and the water spilled out. The moment it was about to hit the ground, it disappeared together with the teacup and returned to the counter.
Keep falling down.
This goes on and on and on and on.
Just like when he was at Gui Ruins in the Northern Wasteland, he was pulling the mechanism that was spinning in circles to absorb the power of reincarnation, and it kept circulating, forming one reincarnation after another.
"Congratulations." Yu Sheng handed Tang He a glass of wine, "You have enlightened yourself."
Yu Sheng's own realm is higher than Tang He's, and his reincarnation has no influence on Yu Sheng, so Yu Sheng has a clear view of it all.
Tang He was stunned, "Have I realized the truth?"
As soon as he finished speaking, the teacup fell to the ground and broke into four or five pieces.
His son saw that his hand was almost touching the tea cup, but stopped and asked strangely: "Dad, what's wrong with you?"
Tang He didn't answer, and said full of doubts: "What, what's going on?"
Yu Sheng knocked on the plate in front of him and said, "This dish of mine is tailor-made for your enlightenment. With its help, you have an epiphany."
Tang He was deeply moved, stood up and cupped his hands and said: "I see, Tang He is here to thank shopkeeper Yu and thank you for your cultivation. From now on, Tang He is at your disposal. You let me go east, never west. You let me
If I beat a dog, I will never chase a chicken."
As soon as he finished speaking, Tang He was surprised, why did he say such a thing?
His son beside him was also surprised and couldn't open his mouth from ear to ear, "Dad, life, life and death book..."
"Oh, yes," Tang He said to Yu Sheng, "As for the Book of Life and Death, since Shopkeeper Yu likes it, you can keep it."
Tang He was stunned again.
He scratched his head, wondering why he couldn't stop talking about his admiration for the rest of his life.