The frequency of knife falling becomes faster and faster.
Although it is difficult for Yu Sheng's knife not to scratch the chopping board even a hair, he has managed not to leave too many scars.
This is still my left hand. If it were my dominant right hand, I would have made even faster progress.
After cutting the stuffing into half, Yu Sheng suddenly stopped, rolled his eyes, then opened the curtain and walked out.
"Can a page of a book be hurt by a knife?" Yu Sheng asked Aunt Qing, waving the kitchen knife in his hand.
Aunt Qing looked up at him with a puzzled look and said, "Take out a page of the book and let me take a look."
Yu Sheng took out a page of the book from his arms and handed it to Aunt Qing.
Aunt Qing touched a page of the book and put it on the table. Without waiting for Yu Sheng to ask, she took out the kitchen knife in Yu Sheng's hand and chopped it up.
"Hey." When Yu Sheng came to his senses and reached out to stop him, it was too late. There was a dull sound of a knife going into wood on the long table.
Aunt Qing ignored Yu Sheng and picked up a page of the book. All she saw was a knife mark on the table, but no scratches on the paper at all.
"A knife can't hurt you." Aunt Qing told Yu Sheng with certainty.
"Aunt, my little aunt, you scared me to death." Yu Sheng took a page of the book, put away the knife, and patted his frightened little heart.
He was reluctant to try it with a knife, so he asked the knowledgeable Aunt Qing for advice. Unexpectedly, she was so sure.
Aunt Qing asked him what he was doing by chopping a page of a book with a knife, and she refused to answer for the rest of her life. She returned to the kitchen with a page of the book that was invulnerable.
"Haha." Yu Sheng was proud that the knife could not damage a page of the book. He was about to complete the time-limited knife skills assessment task issued by the system.
Anyway, the system only says that if the meat is minced without damaging the paper, it is considered a pass, and it does not say that the paper will not be damaged.
"Your uncle." The system voice rang in Yu Sheng's ears, "You are blatantly cheating!"
The cold voice of the system fluctuated, and it was obvious that Yu Sheng had not expected to find such a cunning method.
"How can cheating be naked? I'm really ignorant." Yu Sheng said, "Are you going to admit that there are flaws in the system rules?"
For the rest of my life, I will remember how Zhou Jiufeng found a flaw in the rules and the system refused to admit it.
Sure enough, the system has become a dead duck again. "The system has never had any flaws. It is allowed within the rules."
"That's alright. You didn't specify what kind of paper it is. This page of my book is also paper." Yu Sheng said proudly.
"Okay, you are in the first grade of junior high school, don't blame me for not being able to escape the fifteenth grade." The system was already incoherent, "Consider you passing the time-limited knife skills assessment."
"So good? You don't need me to put paper under the meat and mince it?" Yu Sheng said.
"With a page of books spread out, your uncle can chop it into minced meat," the system said.
"Our Lao Yu family is a single generation of eighteen generations, and I don't have an uncle." Yu Sheng returned to the system.
"Who said no, I'm not?" the system said.
"Your uncle." Yu Sheng opened his mouth to greet the system, but the system ignored him and only heard a cold voice in his ear:
Congratulations to the host for passing! The limited-time knife skills assessment and completing the task of [Pao Ding unwinding the cow].
[Task Reward] The chef's task of removing the cow is completed, and the road to upgrading the inn begins.
Note: In view of the host's opportunism, the physique card reward will be postponed until the upgrade task is completed.
"You Didi." Yu Sheng opened his mouth to greet the system, but what came out of his mouth was a string of blocked sounds.
The cold voice of the system continues to sound: One of the inn upgrade tasks [Knife Cut] is now released.
Although knife skills are a rudimentary skill, they are a hurdle that the chef cannot circumvent.
[Mission: Knife Cut] Make a "lion head" alone and without any tricks.
[Task Requirements] The system has its own tie-breaking standard, and if you reach ten points, you will pass.
[Task Reward] Start the second inn upgrade task.
Note: In view of the host's cheating behavior, one hundred merit points will be charged for this task release.
"Damn, this is naked robbery." Yu Sheng said.
"There's no shame in robbery..." The system wanted to reply to Yu Sheng exactly, but paused mid-sentence, "It's just robbery, what can you do?"
Yu Sheng said "Didi" again, and when he heard that there were more and more villagers outside, he quickly continued to chop stuffing.
After mincing the meat, he took out the white radish. Although the speed was a little slower, Yu Sheng still had the dumpling filling ready in time.
Dumplings are also known as "Lao Wan", "Bian Shi", "Dumpling Bait" and "Fan Jiao".
In the wild world, dumplings have just appeared on the plates of Yangzhou people, and their origins began with doctors.
Doctors like Cao'er often cook mutton, chili peppers and cold-repelling medicinal herbs in one pot after winter, and then wrap them in dough to treat frozen ears.
Everyone thought this medicinal food was good, and gradually dumplings appeared.
So although Yu Sheng doesn't know how to make dumplings and is a bit of a craftsman in town, Cao'er is a good one.
When Yu Sheng took out the dumpling fillings, Cao'er had already mixed the dumpling noodles.
Due to the large number of guests in the inn, Yu Sheng invited seven aunts and eight aunts from the town to help make dumplings while learning from Cao'er.
It is still raining, and the folks are doing nothing.
Cao'er sat on the long table, Aunt Qing sat on her left, and on her right were Liu Liu and Guai Zai.
Fu Nan and Zhou Dafu, who took the opportunity to get close to Guai Zai, washed their hands and joined him.
They surrounded the long table with water and could only stand behind Aunt Qing for the rest of their lives.
Cao'er was not tall and could only squat on a chair and taught everyone how to use a rolling pin to roll the dough into a round shape.
The folks in the town gathered around the stove all day long and quickly learned it. Guai Zai and Liu Liu also did the same thing.
Fu Nan and Zhou Dafu are different. They are either too small, not round enough, or the thickness is different, and some are even made into a rectangular shape.
As for Aunt Qing, Yu Sheng took a look and said, well, Aunt Qing slapped the dough with her palm and patted it into a dough that was evenly thin and thick, and could not be any rounder.
Yu Sheng felt that Aunt Qing's control of her palm strength was commendable.
But when it came time to bake the dumplings later, Aunt Qing was a little clumsy. Either the fillings would be exposed or the dumplings would become flat and unappetizing.
This thing is much more difficult than practicing swordsmanship. Aunt Qing wiped the sweat from her forehead.
She saw that everyone was enthusiastically making dumplings and no one was paying attention to her, so she hurriedly put the dumplings she had made into a group of dumplings to get out of the way.
As soon as she raised her head, she saw Yu Sheng smiling from ear to ear behind her.
"Why are you laughing? Be careful, I'll beat you up." Aunt Qing said fiercely.
"No, I'm not laughing at anything." Yu Sheng held back, but he started laughing again when he saw the tip of her nose.
Aunt Qing kicked him quietly, "You're still smiling, you're not too big or too small."
Yu Sheng barely held back, "I really didn't laugh at you."
He wiped the tip of Aunt Qing's nose with his hand, "I'm laughing at this little bit of flour."
"Why are you laughing at it?" Aunt Qing said angrily, unable to control her voice and attracting everyone's attention.
Yu Sheng hurriedly helped her out and changed the subject: "Zhou Dafu, you are trying to make a fool of yourself, don't cause trouble there."
"What duck? This is obviously a dog." Zhou Dafu proudly raised his dough.
"Your dog looks like this?" Yu Sheng asked.
"Why does this dog look like this?" Zhou Dafu pointed at the dog, "Your dog still looks like this."
"Your uncle..." Yu Sheng said.
"Duck, duck, I'm a duck." Zhou Dafu quickly changed his words. It's his uncle's fault, and now everyone uses his uncle's excuse to threaten him.
"Fu Nan, even a mouse can't eat your dumplings. There's too little stuffing." Yu Sheng blamed Fu Nan again, making everyone ignore Aunt Qing.
Fu Dong said: "They want to eat, but they are not afraid of starving to death if they get close to me."
Yu Sheng glanced around and said, "My aunt's dough is so round, I'm so talented at making dumplings."
Everyone saw Aunt Qing's face and agreed, "Miss Qing is really ingenious." Aunt Ma said.