Ignoring them, Yu Sheng pointed at Ye Zigao in an arrogant manner, "Say, what's the secret?"
Hei Niu came over to protect Ye Zigao, "Don't think that just because you are an adult, you can bully my Mr. Ye. I am the only one in the world who can bully him."
Without waiting for Yu Sheng to speak, Hei Niu continued: "However, I can bully him for you, sir."
"I thank you." Ye Zigao said behind her.
The black girl smiled slightly and said, "You're welcome."
Yu Sheng pushed her away, "We have something important to discuss, you can come back later..."
Seeing Ye Zi's eyebrows raised, Yu Sheng quickly changed his words: "You won't be able to bully him later."
Ye Zigao then said: "Shopkeeper, do you remember the words written on that page of the book?"
"Sword", seeing Ye Zi Gao shaking his head, Yu Sheng said again: "Betrothal gift?"
"Yes." Ye Zigao leaned close to Yu Sheng and whispered: "Perhaps your mother will give it to you directly as a betrothal gift."
He pointed to the upstairs, "Your mother must know she will like it."
If Ye Zigao hadn't said it, he would have almost forgotten it for the rest of his life. From this point of view, maybe this was the marriage his mother had planned.
I am really scheming and I will like her for the rest of my life.
Fu Nan kicked Bai Gaoxing and pointed at Ye Zigao: "This kid said it so easily?"
"The shopkeeper complimented him, didn't you hear?" Bai Gaoxing stopped the tea in his hand, "To the shopkeeper, anything that is priceless must be worthless."
Whatever is valuable must have a price.
"That's right, the shopkeeper is greedy for money." Fu Nan nodded, then wondered: "When did you compliment me?"
"With your brains, you can become a leader under the shopkeeper." Bai said happily and helplessly.
Fu Nan could tell that this was not a good thing to say, "Are you belittling the shopkeeper, or are you belittling me?"
"Definitely belittles the shopkeeper." Bu Laobai happily replied, Fu Nan had the answer, "Oh, I understand, the shopkeeper just complimented his appearance."
When he saw the black girl leaning against Ye Gao and eavesdropping, he pushed Bai Gaoxing and asked, "What secret do you think they are talking about?"
Before Bai Gaoxing could answer, Hei Niu said in surprise: "My lord is getting married!"
"Marry your sister and go sunbathing with Liu Liu." Yu Sheng pushed her away.
"It's not impossible for you to get married to my sister." Seeing Yu Sheng frown, Hei Niu hurriedly ran to the backyard, "I'm going to bask in the sun."
Liu Liu, Cao'er and the others were chatting in the sun in the backyard, and Po Meng was among them.
Liuliu's current job is just to bask in the sun or help Cao'er tend the medicine garden. Anyway, she is helping if she stays in the sun.
The ghost's ghost power has increased rapidly recently, all due to the spiritual power gained by Liu Liu, which also saved Yu Sheng a lot of merit points.
Just as he was talking about merit points, the cold voice of the system sounded next to Yu Sheng’s ears:
Congratulations to the host. The great witch in the Water Ghost case, shopkeeper Liu of Xunweizhai, has been executed. The host will be specially rewarded with 20,000 merit points.
Twenty thousand merit points! This is the largest system reward I will receive in the rest of my life.
However, merit points can be used to redeem various materials and cards in the system. How can the rest of your life be too much?
So Yu Sheng pretended to be dissatisfied and greeted the system in his mind, "Your uncle, you only have 20,000 merit points?"
The one who was killed was the main culprit who caused the lake ghost, and he was the slave owner. I don’t know how much evil was removed by this, after all, the hands of the slave owner were stained with blood.
The system said in a cold voice: "Twenty thousand merit points only count the water ghost case. Please don't be too greedy, host."
Then, the system changed a slightly gentle tone: "In view of the surge in the host's merit value, the system has specially launched new cards and various seeds."
"There are physical cards, intelligence cards..."
"No need for IQ." Yu Sheng said.
"IQ card, random card..."
"You think I'm stupid." Hearing the system change the term "intelligence", Yu Sheng greeted the system's uncle, and then asked: "What is a random card?"
"After the random card is purchased, it is immediately converted into a rare card, such as a spell card, a seal card, or a demon card." The system said.
When I mentioned the Youqi card, I remembered for the rest of my life, "By the way, I already had an extra meat bun for breakfast, why haven't you issued the Youqi card yet?"
The system said coldly: "Please note, host, that the breakfast task is a series of tasks and is still unfinished. The rewards will not be distributed."
Only then did Yu Sheng realize that it is not that easy to get the Daqing Demon Qi card.
At the same time, there are also spell cards that are difficult to obtain, which can only be obtained after completing the mission [Wine Town Yangzhou].
From this point of view, it seems affordable to buy random cards, since there are only these few rare cards anyway.
Just when Yu Sheng was about to buy it, he said cautiously: "IQ cards are not considered rare cards, are they?"
"Of course not, it's too difficult for you." The system said.
I don’t know why, but I don’t care about it for the rest of my life. Just when I was about to redeem the random card, I suddenly saw it marked: two thousand merit points.
If I take back what I just said for the rest of my life, it’s a waste of money.
"Shopkeeper, shopkeeper?" Ye Zigao waved, but he never regained consciousness for the rest of his life.
The little aunt who was walking down saw this and slapped him on the back of the head, calling Yu Sheng back, "Who are you thinking of?"
"Ouch", Yu Sheng covered his head, "Don't hit me randomly, what's inside is not paste, but wisdom."
"Do you still have wisdom?" Aunt Qing looked impressed with the rest of her life.
Just as Yu Sheng was about to retort, Aunt Qing took out a jar of wine from behind and said, "Okay, let's make something to go with the wine. Let's celebrate a little."
"What are you celebrating?" Yu Sheng was puzzled. He just celebrated his birthday yesterday, so what are he celebrating today? "Celebrate successfully surviving a day?"
Thinking of how his mother used a mirror to scare him into crying for the rest of his life, Aunt Qing said, "It's worth celebrating."
"But the important thing is to celebrate your small success in calligraphy." Aunt Qing said.
"Have you achieved anything in a small way?" Yu Sheng scratched his head, "Have I?"
"Yes, we are about to enter the realm of conveying love." Aunt Qing said that sometimes a proper compliment can help increase enthusiasm.
"I just said that with my brain and wisdom, I can practice calligraphy with ease. With a wave of my hand, calligraphy will be perfect on my own." Yu Sheng became happy.
Aunt Qing took back what she just said and said to those who often have their tails raised, praising them will only become an excuse to be lazy.
"Hurry up and do it." Aunt Qing pushed Yu Sheng into the kitchen.
"I'm in a good mood today, so I'll cook a new dish for you." Yu Sheng said and went to the backyard to clean up the duck that had fallen into the water and bring it in.
The ducks in the inn have lived in rivers and lakes since they were young. Under the care of the little white fox, they swim in groups on the water all day long.
On weekdays, he only eats small fish, shrimps and small screws, and is often chased by small white foxes. He has only developed extraordinary leg strength and tight muscles.
This kind of duck is most suitable for making salted duck.
Just as Aunt Qing was about to open the wine, she was stopped by Yu Sheng, "This dish goes well with wine, but the procedure is a little more complicated and can only be enjoyed at night."
The salted duck recipe that Yu Sheng exchanged in the system is an ancient method, which takes at least four hours to prepare.
The presentation of a delicious dish requires time and patience, and Aunt Qing lacked these the most, so she put down the wine.
Yu Sheng handed her a jar of Qimu wine and turned to take care of it.
He directly took out the coarse salt from the inn and put it into the pot to fry first.
In this way, the salt can more easily penetrate into the duck skin, making it easier to remove the fishy smell of the duck. Sichuan peppercorns and star anise can also add flavor.