Butcher Zhu was dull and talkative. He was full of evil spirits from killing pigs, but he just looked evil.
After hearing Yu Sheng's question about cooking, Butcher Zhu didn't think too much for a while. He kept moving his hands and answered Yu Sheng's question directly.
The pig head in his hand has turned into a flat face, with narrowed eyes and a strange expression.
Butcher Zhu took out the pig brains with his hands, gave them to his men, washed them in warm water, tore off the meninges, and boiled them in salt water for a while.
After Butcher Zhu told Yu Sheng what to pay attention to when using pig blood at different ages, and how to distinguish the cooking temperature based on the color and taste of the dish, the pig brains were also processed.
The large pot has also been heated to red. Add a large amount of oil. When the oil is hot, add the chopped green onions and ginger and stir-fry. Add the pig brains, soy sauce and wine to taste, and cook until the juice is reduced.
Seeing that Yu Sheng was asking for advice humbly, Butcher Zhu was not stingy and continued to explain various techniques to Yu Sheng while braised pig brains.
When the braised pig head was served, Zhuang Zisheng greeted Yu Sheng, who waved his hand and helped Butcher Zhu pack the pig head meat while listening to his instructions.
After being rejected, Zhuang Zisheng took a bite of the pig brain. It was soft, tender, fragrant, and delicious. He sighed happily, "It's a pity that shopkeeper Yu is not lucky enough to enjoy it."
"Teaching a man to fish is worse than teaching him to fish. Shopkeeper Yu is much smarter than you." Zhou Jiufeng kept talking while talking.
"I didn't expect that shopkeeper Yu's cooking skills were lacking." Zhuang Zisheng said, looking at Yu Sheng who was humbly asking for advice.
Zhou Jiufeng didn't bother to talk, because pig brains are limited, so as soon as he stopped his hands, the group of beasts under his command were all gone, especially Tian Shi, whose cheeks were bulging.
"Do you know that what people lack most, the more they eat," Zhou Jiufeng, who was slow, said to everyone.
The crowd grabbing the food with their chopsticks paused for a moment, then followed Zhou Jiufeng and turned their attention to Tian Shi.
"Woo..." Tian Shi, who couldn't swallow it for a while and was reluctant to spit it out, shook his head and said vaguely.
"Oh, he said that he is really deficient. He can't wake up every day just because he lacks brains." Zhou Jiufeng turned around and said to everyone.
"Haha", everyone laughed, Zhou Jiufeng smiled brightly, but his hands moved faster to pick up the food.
After hearing their conversation, Yu Sheng looked back and said, "It seems that I am the only one who is not lacking. There is no other way. I am naturally smart."
Zhuang Zisheng could only agree with Zhou Jiufeng's words, but he had the courage to refute Yu Sheng's words, "Yes, we are short of pig brains, and you are not short of them at all. They are all pig brains."
As soon as he finished speaking, before Yu Sheng could argue, Zhou Jiufeng stepped on Zhuang Zisheng's instep and said, "You pighead, don't talk nonsense."
"I..." Zhuang Zisheng looked half confused, half aggrieved, and Yu Sheng also looked surprised, wondering if Sister Feng would fall in love with me?
Thinking of this, he couldn't help but stand behind Zhu Tufu, avoiding Zhou Jiufeng's eyes. He would be loyal for the rest of his life.
Zhou Jiufeng didn't know what Yu Sheng was thinking. When Zhuang Zisheng asked her why, she put a piece of pig brain into Zhuang Zisheng's mouth and said, "I'll tell you later."
As a commander of the Imperial Guards in the cities of the Eastern Wilderness, Zhou Jiufeng had heard many legends about the King of the Eastern Wilderness.
Arrogant, arrogant, arrogant, and confident that she is the best in the world, she is moody, stingy, greedy for money, and protective of shortcomings. She once wiped out an entire family because of a turtle.
Bai Ze, who chatted and laughed happily with the Queen Mother of the West, had to be careful with his words in front of her.
Now, when facing the son of Donghuang, if you say that he has a pig brain, don't you mean that the King of Donghuang has a pig brain? If the King of Donghuang finds out, he will have to shed his skin even if he doesn't die.
While they were talking, Butcher Zhu had already packed up the pig head meat, fried it with bamboo shoots and served it. Yu Sheng took a chopstick and almost swallowed it with his tongue.
Delicious indeed.
Compared with the pork head meat made by Yu Sheng, Zhu Butcher's pork head meat is not heavily seasoned and does not stimulate the taste buds, but has a simple and memorable aroma.
Yu Sheng couldn't help but give a thumbs up to Butcher Zhu.
Butcher Zhu smiled proudly, and was stunned for the rest of his life, finally understanding why Butcher Zhu kept a straight face.
The smile appeared on his face, like a car accident scene.
He led Yu Sheng to the meat table and continued to teach, pointing at each piece of meat with a knife, telling Yu Sheng which piece was most suitable for what kind of ingredients.
Yu Sheng has benefited a lot, and the system is constantly learning. Yu Sheng has been rewarded with two white spell cards and two hundred merit points.
Butcher Zhu takes meat differently than ordinary people.
After removing the pig's head, the pork is no longer chopped into pieces, but a knife about one foot long is used to cut the meat.
In his words, this way the meat parts can be removed accurately without damaging the meat quality.
He is skillful in picking meat, and he can pick the fat, thin, neck meat, pork belly, loin and brow meat, and hip meat wherever he wants.
Cut off a piece of meat, make a dish, and learn from it for the rest of your life.
After doing this for no less than ten times, for the rest of my life, I not only gained experience in cooking, but also had more than a dozen white magic cards, two demon cards, and my merit value increased by more than a thousand points.
It’s too easy to earn, Yu Shengxin said.
The system said in thought: "Assist the system to improve recipes and cooking skills, and help the system integrate into the wilderness. The rewards will always be very generous."
In this case, Yu Sheng felt that he would have to visit a ghost and a beggar from now on.
When the time came between Shen Shi and You Shi, the cooking continued. Zhuangzi thought they were eating while waiting, thinking that there were many people, and they didn't feel full.
The only bad thing was that I drank less wine, so Zhuang Zisheng took the time to bring a large jar of wine over.
In the wilderness, pigs are not allowed to enter the water. After getting two more white magic cards in the rest of their lives, a pig ate to the end, leaving only two pieces of lean pork hind legs.
These two pieces of lean meat contained subcutaneous fat, which Yu Sheng specifically asked Butcher Zhu to leave behind.
After humbly asking for advice, Yu Sheng decided to cook a dish of white pork with garlic paste and asked Butcher Zhu to give instructions on the spot.
He took out garlic and seasonings from his purse. This purse was specially sewn by his aunt. He usually hides it in his clothes and can exchange system items in it when needed.
Garlic White Pork The meat should be soft and tender but not dry. Under the guidance of Butcher Zhu, Yu Sheng has been observing words and expressions and has gradually mastered the heat, so this time it was a success.
Finally, pour the prepared sauce over the white meat and serve it while it's still hot.
Ye Zigao raised his chopsticks to taste them, but Yu Sheng knocked them down. He took a pair of chopsticks and handed them to Butcher Zhu, "Master Zhu, have a taste."
The meat on the plate is spread out evenly and thinly, with bright red sauce poured over it, and the garlic flavor is rich, which makes people look forward to it.
Butcher Zhu took a piece of meat and slowly put it into his mouth. A burst of heat hit his taste buds along with the aroma of soy sauce, garlic and spicy.
These flavors stimulate each other under heat, bringing out the lean, fat but not greasy flavor of the two pieces of pork hind legs to the extreme.
"Good!" The restrained Butcher Zhu couldn't help but praise. This dish is rich in garlic, spicy and delicious, which whets your appetite.
He turned back to Yu Sheng and said: "This dish is very good, and I can't make it better."
Yu Sheng smiled happily, and couldn't stop grinning after hearing that the system had awarded another demon card.
However, he was not arrogant. He watched Butcher Zhu take another bite and asked humbly: "If we use sealed pig meat, how should we control the heat?"
Butcher Zhu looked at him in surprise, "Do you have any pork meat?"
Yu Sheng nodded.
"Monster meat is more delicious when cooked." Butcher Zhu said, "But pork is also pork. You have learned how to control the heat."
When he was just making the white meat with garlic paste, Butcher Zhu saw that Yu Sheng had mastered it. At that time, he was surprised by Yu Sheng's advanced understanding.
That was a great idea for Yu Sheng. In fact, under the guidance of Butcher Zhu, he systematically perfected the recipe.