Yu Sheng held his hands and wrapped the fish in the water balloon.
He measured it up and down and saw that this fish was really weird. It had a head as big as a hammer and a row of sharp teeth arranged thinly and closely in its lips.
Yu Sheng licked his lips and thought that it was hard to disobey the ancestral precepts. Otherwise, he could just grill the fish and spend all his time preparing other things?
When the fish in the water saw Yu Sheng actually licking his tongue, he let out a horrified "squeak" sound, and Yu Sheng was so shocked that he threw it into the water.
"What the hell?" Yu Sheng couldn't help but take a step back. Seeing Aunt Qing beside him, he took the opportunity to take advantage, pretending to be frightened, and held her waist in front of him.
"Monster!" Yu Sheng said, but he was still a little scared. If a fish makes the sound of a pig being slaughtered, isn't it a monster?
"What a fuss, this is a big-headed fish, also known as a pig-killing fish." Aunt Qing slapped away Yu Sheng's hand rubbing her waist.
Yu Sheng let go of his hand as if nothing had happened, and pretended that it was unintentional, "I think it should be called Hammer Fish."
He turned around and opened his backpack. As for the three-legged bird, he had already sent it off to find its prey.
As a monster as big as a mountain, the Taotie eats a lot, but it doesn't leave no place for chickens and dogs. After all, rabbits and the like are too small for it.
Seeing Yu Sheng pouring some charcoal out of his backpack, my aunt opened her eyes wide and squatted next to her, looking at Yu Sheng, "You are traveling far away, and you are carrying a big bag of charcoal?"
Yu Sheng agreed, and Aunt Qing looked at the dead branches scattered everywhere in the mountain stream, and gained a better understanding of Yu Sheng's cleverness.
Looking back in the midst of his busy schedule, Yu Sheng saw her worried look and understood immediately. He kissed her forehead like lightning, "What are you thinking? Am I a fool?"
He put the charcoal into the prepared charcoal stove, "Watch it, you will know later that the delicious food I am going to make will have to be charcoal."
Yu Sheng's charcoal was unusual. It was made from a few ash trees that had been uprooted by Taotie. It was not only smokeless, but also had a fruity fragrance.
After everything is ready, light the charcoal and put the prepared gluttonous meat on the stove shelf. Because it is the meat of a ferocious beast, it must be roasted slowly over the charcoal fire.
Aunt Qing had eaten more barbecue in the wild than Yu Sheng had ever eaten, but this was the first time she had seen someone as fastidious as Yu Sheng, so she lowered her head and measured the movements of Yu Sheng's hands.
After grilling the gluttonous meat, Yu Sheng took out the trimmed basil, commonly known as eggplant, from his backpack and grilled it on charcoal.
Of course, there is more than that. In the backpack, there is also the intestinal cleaning grass, which is leeks, that Yu Sheng secretly cut from Cao'er's medicinal garden.
"It's great to have a doctor in the inn. Not only can he treat diseases, but he can also grow vegetables." Yu Sheng said and raised his head to see his aunt looking at the food roasting on the stove with relish.
She leaned forward slightly, and the fair skin at her neckline made me daydream about the ravine inside for the rest of my life.
Although the chest is flat, it does not mean that there is no groove. Just like the water in Mr. Lu Xun's sponge, as long as you are willing to squeeze, there is always some water.
If Aunt Qing was aware of it, when she turned around, she saw Yu Sheng with his head down, collecting the intestine cleansing grass in his hand, and at the same time sprinkling salt on the gluttonous meat.
"Ahem." Yu Sheng saw Aunt Qing staring at him and took out a wine gourd from his backpack, "Here you go, it's best to drink it with the barbecue later."
After the heat is almost done, Yu Sheng evenly spreads the garlic sauce that has been mixed in advance on the opening of the roasted soft eggplant, and then continues to roast slowly.
At this time, Yu Sheng also roasted the leeks on the fire, brushed them with oil, and when the leeks became soft, sprinkled them with the seasonings exchanged from the system.
After exchanging the barbecue recipes in the system, Yu Sheng was like a veteran, skillfully grilling the leeks back and forth so that each bunch of leeks was grilled evenly.
As the grill "sizzled" and the fragrance of the last roasted leeks began to emit, the scabbard in the sword pouch couldn't help it anymore and turned into a human form and appeared in front of them.
"Let me have a taste, let me have a taste." She whined as soon as she appeared, and she looked like Aunt Qing, which made Yu Sheng suddenly feel a little worried about his future daughter.
"Taste your sister, there's no etiquette at all." Yu Sheng slapped away her hand that was reaching for the eggplant, handed her a bunch of grilled leeks, and then handed a few more to Aunt Qing.
Sword Spirit took a sip. It was fragrant and refreshing. It was a perfect drink, so he looked at Aunt Qing.
Aunt Qing knew what she was planning, but her wine was limited, so she turned a blind eye and refused to let go even when the sword spirit begged her.
The sword spirit who couldn't get the wine could only blame Yu Sheng for all this.
"My master has learned bad things since I followed you." Sword Spirit took a bite of the leek as if it was the rest of his life.
"What does it have to do with you?" Yu Sheng dismissed it and sprinkled some rice wine on the eggplant to enhance the flavor.
"After learning bad things from you, you will lead me to bad things. Isn't it none of my business?" Jian Ling said plausibly.
At this time, the three-legged bird flew back with a rabbit in hand. After smelling the fragrance of Yu Sheng, it gave up the idea of eating rabbit meat raw and flapped its wings out.
Yu Sheng sprinkled some cumin and chili powder on the eggplant. As the heat gradually increased, the aroma became more intense, and the three-legged bird even drooled.
"Take your time, don't be impatient." Yu Sheng held the sword spirit steady, sprinkled the chopped green onion on it, grabbed the roasted skewer and handed it to Aunt Qing before saying, "It's done."
The sword spirit had quick eyes and quick hands, and had already grabbed two pieces of the bamboo skewer when Yu Sheng's words came out. As for the three-legged bird, he could only worry about it nearby.
It has no hands. If you pick it up with your mouth, even if your mouth is not burned, it will be swatted away for the rest of your life.
"Sir, well, after all, I carried it on my back. Look, this..." The four three-legged birds looked at Yu Sheng with tears in their eyes, pretending to be pitiful.
Yu Sheng endured the burning sensation and threw the string in his hand to the three-legged bird. Then when he reached out to pick it up again, he found that it was gone.
He turned around in astonishment and saw that Sword Spirit was just chewing on one stick, but actually still holding three or four strings tightly in his hand. When he saw Yu Sheng's gaze coming towards him, he hurriedly stepped aside.
However, she couldn't escape from Aunt Qing's hand. After being pulled over by Aunt Qing, the sword spirit returned two skewers as if it were cutting flesh.
The roasted eggplant is in hand. The soft and waxy eggplant is overflowing with garlic aroma, and it is brown with red and green. It tempts Yu Sheng to take a bite and almost burns his tongue.
In contrast, Aunt Qing ate much more elegantly. A mouthful of eggplant, a mouthful of wine, the fragrance of garlic, and the fragrance of eggplant accompanied by rice wine became her most beautiful memory while walking in the wilderness.
The gluttonous meat was now about halfway cooked. Yu Sheng sprinkled the meat with powder and continued to roast it. Soon, as the meat juice and the powder mixed, a strong aroma hit his nostrils.
Biting into the grilled eggplant and smelling the rich aroma is the best enjoyment.
"It's almost ready." Yu Sheng saw everyone's eyes on the meat and reassured everyone, but as soon as he said the words, the sword spirit reached out and picked up two skewers.
A sword is not allowed to make three mistakes in one place, and the sword spirit is not allowed to play tricks on her three times in the rest of her life.
She raised the meat skewers and took a bite, but Yu Sheng took out a 20% sauce mixed with soy sauce and oyster sauce, and evenly applied it on the meat skewers.
Sword Spirit was a little embarrassed, but the meat was quite delicious in her mouth. "It's good to eat it this way." She said to Aunt Qing like an expert.
This is true, Yu Sheng said proudly: "If you don't look at who baked it, even if you don't put anything in it, it would still be delicious."
After a while, the gluttonous meat was completely cooked, and the outer skin was browned and slightly crispy.
After Yu Sheng cut it open with a knife, the temperature inside was just right and it remained tender and juicy, indicating that the roasting temperature was just right.