Chapter six hundred and seventy-first scrambled eggs with chives
After a night of spring rain, the lively water drops hang on the spring leek, and the scent of the leek and the raindrops are cut in one hand.
After cutting a lot, Yu Sheng led the four people back to the inn. By this time, the guests in the inn had almost finished their breakfast.
Some guests went upstairs to rest, while others didn't like to stay in the room and wandered around in the lobby, backyard and in front of the door.
Mo Wen, who is not short of money, is one of them.
He and Cao'er got together and muttered something, but immediately dispersed after Yu Sheng and the others came in.
"What are you two talking about?" Yu Sheng was surprised, wondering how these two people could get together.
"Nothing, nothing." Mo Wen waved his hand and gave the three people behind Yu Sheng a meaningful look.
Yu Sheng didn't see it, but just reminded Cao'er, "Don't look at this grandson who keeps shouting that he is not short of money. In fact, he doesn't have any money. You must not be deceived by this grandson."
"Hey, Shopkeeper Yu, I'm still here." Mo Wen was unhappy, "Besides, you look down on me too much, I'm so..."
Mo Wen gestured with his hands to indicate Cao'er's height, but Cao'er saw it, "Hey, sister, what are you gesticulating for? If you gesticulate again, I'll hide it from you..."
Cao'er's mouth was covered by Fu Nan, Ye Yegao stepped forward and pushed Mo Wen, "Your uncle, who told you to say that we, Cao'er, are short, don't you know that we, Cao'er, are most taboo about this?"
As he spoke, he winked quietly at Mo Wen, "When our Cao'er gets angry, the shopkeeper can't resist it. He can reveal any secret."
"Oh, yes, yes, my fault, my fault." Mo Wen woke up and hurried upstairs to avoid others.
Here, Fu Nan covered Cao'er's mouth and kept saying: "Qian, Qian, don't make a grudge against Qian."
After talking for a long time, after Mo Wen's figure disappeared at the entrance of the wooden staircase, Cao'er calmed down. Yu Sheng next to him asked doubtfully: "What money?"
"Nothing." Fu Nan waved his hand.
Yu Sheng didn't ask further, because his aunt came downstairs and saw a lot of spring leeks in Yu Sheng's hand, "What is this?"
"Leek, I'll cook you a dish later."
Yu Sheng waved the leeks in his hand and walked to the kitchen. When he entered the door, he turned back and said, "By the way, get ready. Let's eat dumplings for lunch today."
"Dumplings? Okay." Yu Sheng's decision won the approval of everyone in the room, Cao'er and Fu Nan nodded hurriedly.
"Dumplings?" The beggar poked his head in from outside the door. Before he could ask what dumplings were, the dog had already howled, forcing the old beggar to retract his head.
The reason why he didn't get his job just now was because this dog kept staring at him eagerly.
The beggar was making faces at the dog outside the door, "Don't think that I dare not mess with you because you are ugly. It's just that I didn't bring a dog-beating stick, otherwise you would have suffered a lot."
"Woof woof", Gouzi's dog face became even more ferocious, and the beggar was so frightened that he ducked out of Gouzi's sight, "You are ugly, but you are powerful."
After coming to the kitchen, Yu Sheng washed the spring leeks, scrambled the eggs, and burned a pot of oil. When the oil started to smoke, he added the chopped leeks to the pot.
At this time, there are still water drops on the leeks. When they hit the hot oil, they will sizzle and spray a layer of oil film on the leeks to ensure that the umami flavor is not lost.
After stir-frying for a while, add salt, stir well with the golden eggs and take it out of the pan. Yu Sheng's first scrambled egg with chives in Dahuang is done.
Fried eggs with leeks must be rich in oil. The oily color paired with the tender green leeks and golden eggs will make people salivate.
Yu Sheng took it out and handed it to Aunt Qing. Before she could taste it, the fragrant aroma had already alerted the old beggar outside the door.
"Well, it smells so good, it smells so good." The beggar poked his head in again.
This dish smelled very tempting, and the sight of it aroused the old beggar's greed. He felt that with this dish alone, Yu Sheng's cooking skills would definitely not be as weird as yesterday's cooking.
"Woof, woof, woof", the dog is chasing people away again.
The old beggar moved back and said kindly: "Your name is Gouzi, right? Gouzi, let's discuss it. If you let me in, I will admit that you are an extremely handsome and good dog."
The dog squatted on the ground, tilted his head and started thinking.
The old beggar took the opportunity to step into the threshold and said, "Girl, please come on. The old man hasn't eaten all morning. Please give me some food."
His eyes were fixed on the golden and emerald green dishes, and he wanted to step over and grab them and eat them.
However, someone didn't get what he wanted, and a basin of cold water was poured at him. The frightened old beggar quickly retracted his head and retreated out of the door dejectedly.
"Damn it, you don't have any kindness in respecting the old and caring for the young. Are you afraid of being struck by lightning?" The angry old beggar cursed outside.
"Don't worry, the one who made the thunder belongs to my family, and he won't hit me even if he hits you." Yu Sheng said and handed the city lord a pair of chopsticks.
The city lord picked up a piece of leek and egg with chopsticks and fed it to her mouth. The softness, tenderness, fragrance and moistness of the leek complemented the fragrance of the egg, which whetted her appetite.
Seeing that the city lord was satisfied, Yu Sheng also became happy and went back to the kitchen to prepare the stuffing for dumplings made with chives and eggs.
After Yu Sheng returned to the kitchen, Cao'er and the others hurriedly gathered around the city lord and took a pair of chopsticks from the chopstick cage to taste them, leaving the old beggar standing outside and watching eagerly.
Towards noon, the rain became heavier again, and the wind blew the raindrops into the eaves from time to time, making the old beggar wet.
As a last resort, the old beggar leaned on the door frame.
There were no guests at this time, so I just turned a blind eye to his behavior for the rest of my life.
He and the waiters at the inn were making dumplings around a long table, laughing and joking from time to time. Compared to the cold rain falling outside, not only the body but also the people's hearts were warmed in the room.
The city lord was wise this time and did not take action. Instead, he sat with Yu Sheng and supervised everyone's work.
"It's better to be a shopkeeper. You don't have to make the dumplings and you can still eat them." Ye Zigao, who always wants to be lazy, said.
"Don't be verbose, the dumpling fillings don't come out of thin air." Yu Sheng, who was making secret glances at his aunt, said back.
"By the way, where is the little white fox?" Yu Sheng looked around and enjoyed the cheerful atmosphere of sitting around with his friends and found that the little white fox was not there, so he asked.
"I went out to catch rabbits." Guaizai pinched a dumpling and said, "Xiaobai has caught a lot of rabbits recently."
Others took up the conversation and started talking, "Yes, Xiaobai is now the one who makes the most money in our inn." Ye Zigao said with envy.
"Yes, when Xiaobai becomes a monster in the future, whoever can hook up with Xiaobai will definitely have nothing to worry about." Fu Nan also said.
At this point, Fu Nan and Ye Zigao looked at each other and had a bad idea in their minds.
But it was quickly broken by Bai Gaoxing, "Can you have some big ambitions? Why are you still thinking about Xiao Bai?"
"What does it mean to miss Xiaobai? Don't talk nonsense." Ye Zigao glanced at Hei Niu guiltily.
Just as Xiao Bai was talking, the little white fox passed by the old beggar and rushed back in a panic, holding a fat rabbit in its mouth that was constantly struggling.
"Hey, why are you in such a mess?" Fu Nan went up to show his hospitality, took the hare from the little white fox's mouth, and did not forget to wipe the mud spots on the little white fox's body with his hands.
I don’t know where it went, but the white fox’s white fur is now covered in mud, and some of it has stuck to her skin.
Yu Sheng said to Guai Zai, "You go to the back and clean up Xiao Bai."
Xiaobai looked at the door of the inn, no need to say hello, and led the way to the backyard.
"Shopkeeper, what should I do with this rabbit?" Fu Nan was asking Yu Sheng while holding the rabbit, when he caught a glimpse of a person appearing at the door.
Although it was backlit, it clearly hit Fu Nan's left chest, causing his heart to beat violently.