The sky was clear at first, and clouds hung one by one in the blue-black sky.
Standing in the wilderness in front of the inn, with the night falling and the strong wind blowing, I couldn't help but feel a sense of pride in my heart.
When I came here, I heard the bald man say that the restaurant has a good location, between the mountain city where the Pig God stayed and the mines of Dabei Mountain.
Monsters often pass by here on weekdays, which shows that King Nanhuang's men carefully selected the place when building the restaurant.
Two crescent moons hang in the sky, a stream of silver is scattered on the wilderness, and the grass waves are rolling, as if they are on the sea.
Ye Zigao and the others were already busy, hanging up the lanterns in the restaurant and setting up a barbecue stall in front of the door.
Monsters are different from humans. Some are active during the day and some are active at night.
As they came and went, they were a little surprised by the stall in front of the restaurant.
The mutton was redeemed by Yu Sheng from the system. Not to mention the quality, it is the most tender and delicious mutton with almost no smell.
These muttons are alternately fat and lean. They have been marinated with onions and egg whites, which removes the only smell of mutton and makes the meat more tender and smooth.
Hei Niu led Fu Nan and Ye Gao to skewer the marinated mutton.
The city lord was a little uncomfortable. He didn't know whether he drank the glass of wine or it was due to other reasons. He felt nauseous and felt like vomiting.
Worried that the smoke would hit her, Yu Sheng asked the city lord to stay away. After the charcoal fire was burning, he stepped forward and put the skewered mutton skewers on it.
The best charcoal fire for grilling mutton kebabs is to cook the mutton quickly, retain the moisture of the mutton grains, and make the mutton kebabs taste fresh and tender.
However, it is not good to fan to keep the charcoal fire strong, because fanning will blow the charcoal fire gas onto the mutton, and the soot gas will be too heavy.
Fortunately, after Yu Sheng learned the recipes, he became very comfortable with charcoal fire, and the various barbecue movements were very smooth.
When the mutton fat dripped into the charcoal fire and caught fire, he sprinkled some salt to extinguish the fire, and then added salt when it was half cooked.
Salt is very scarce in Zhonghuang. The monsters passing by saw Yu Sheng spreading salt, and the snow salt they spread was still snow salt without any particles, so they couldn't help but swallow their saliva.
Ignoring them for the rest of his life, he grabbed a handful of mutton skewers in his left hand and a handful of mutton skewers in his right hand, turning them over frequently to allow the mutton to be heated evenly.
After flipping, use the bottom of one mutton skewer to rub the top of the other from time to time so that the roasted mutton fat and seasonings can be evenly spread on the mutton.
When it is medium cooked, add the chili powder, roast it a little and then add the cumin, and then take it out of the oven immediately to prevent the high temperature from losing the original aroma of the cumin.
After this series of actions, the mutton skewers shimmer with oil and are hung with cumin and chili powder, which is particularly attractive.
Accompanied by the smoke of fireworks, the aroma of mutton and cumin soon spread throughout the sea of grass.
Now more monsters began to stop and stop. They looked at the delicious food and secretly swallowed their saliva.
Ignoring them for the rest of his life, he brought the mutton skewers to the city lord and poured her a glass of wine that had sobered up.
Although the city lord felt uncomfortable, for some reason, he suddenly felt an appetite after seeing the attractive luster of chili peppers and mutton.
She took a bite. It was salty, spicy, tender, and had the flavor of pickled onions. It tasted great. She paired it with a sip of wine, and the mutton was even more refreshing and tender.
After taking one sip, the city lord's discomfort just disappeared into a passing cloud, and he immediately became energetic.
Yu Sheng gently wiped the cumin powder on her lips and turned back to continue the barbecue.
The charcoal fire was accompanied by the mutton, and the aroma of cumin wafted over the restaurant again. More and more monsters were watching, and finally some monsters couldn't bear it anymore.
Regarding the change of hands of the restaurant, some monsters knew about it, but some monsters didn't, and the news didn't spread so fast.
When these monsters saw someone in front of the restaurant at first, they thought there was something treacherous. After all, all the people who appeared in the restaurant were in the food.
Seeing that nothing had happened and it was so delicious, the pig demon couldn't help but stepped forward and said, "Boy, how do you sell this meat?"
The sign that hung next to me for the rest of my life read, "One book for fifty strings."
This pig demon was an aunt. She was carrying a basket. She heard this and muttered: "In exchange for books? I have never seen what a book looks like."
The other monsters followed suit. Suddenly, the little monster next to him shouted happily: "Hey, I do, I have a book."
As he spoke, he squeezed out while waving the torn book in his hand.
This monster is a bit young and hasn't completely shed its pig appearance yet, but it looks quite cute, a bit like Peppa Pig.
Yu Sheng took the book and through the lingering smoke, he saw "Mountain Shaking Technique" written on the book, which seemed to be a martial art.
Yu Sheng put it away, "This is a big reward for the opening of this inn. In addition to the fifty strings, I will give you ten strings and a bottle of wine."
"Wine?" The little pig demon blinked, as if he couldn't believe it.
The wine is only available in the restaurant. I heard it was shipped from Jishan and cost a lot of money.
There is monster energy in it that is very beneficial to cultivation, and it is not something that little monsters like them can easily drink.
"Why, you don't want to?" Yu Sheng asked him.
"Yes, yes." The little pig demon nodded hastily. Those who are unwilling are fools.
He quickly put down the book, fearing that Yu Sheng would regret it, so he sat obediently on the table not far away, waiting for Yu Sheng's mutton skewers to be served.
Seeing this, Yu Sheng greeted the monsters who were watching: "Everyone, as a reward for the opening of the inn, the first five people will receive ten skewers and a jug of wine; the first ten people will receive five skewers and a jug of wine; the first twenty people will receive a jug of wine."
When they heard that the little pig demon was being given wine, the monsters who were watching already felt a little regretful. Now they heard that there was still a gift, but after a delay, there was no gift at all. The monsters who were watching immediately became excited.
"I, I", immediately two more monsters with books in their hands crowded forward, handed the books into Yu Sheng's hands, and sat on the same table with the little pig monster.
Seeing this, three of the other monsters shouted: "I have books at home, I will go back and get them now."
Several figures appeared in the crowd of onlookers and ran toward the road they came from.
The remaining monsters are not happy. If they don't have books, can't they eat this delicious food?
"Boy, how can you do this kind of business?" Auntie Pig said, "The book can't be eaten, so what do you do with it?"
She took out the fruits from the basket and said, "I'll trade these with you. Let me tell you, these taste sweet and delicious."
"Thank you," Yu Sheng shook his head, "We only accept books now. Of course, money is also acceptable."
It's just that Zhonghuang's emphasis is on bartering, and coins are rarely circulated, so they are used in this restaurant opened by the King of Nanhuang.
These monsters obviously rarely enter restaurants, so they naturally don't have many copper coins in their hands.
"Copper coins", the monsters frowned. They usually don't need copper coins, so naturally they won't save those things.
However, there are also monsters who have a lot of money in their hands. They try to ask Yu Sheng: "How much does it cost?"
Yu Sheng made some guesses and said, "Five consistent ones."
This is not a chance to make a fortune in the rest of my life. These muttons were exchanged from the system, as were the seasonings, which consumed a lot of merit points, which cost a lot of five strings.
The monsters who asked questions also stopped. They had a few pennies, and they could scrape together one or two guan, but five guan would be a bit difficult.
Seeing the money is not enough, the monsters watching can only give up unwillingly.
A monster comforted himself: "This thing just looks delicious and smells fragrant. I can't tell what it will taste like when you eat it."
"That's right," the other monsters also comforted themselves.
It's just that they stayed where they were and never left betrayed them.
Just in time, the little pig demon's mutton skewers were grilled.
Yu Sheng greeted Ye Zigao, and Ye Zigao responded and came out with a bottle of wine and a specially made goblet.
At the same time, he also took out three or two glass craft candles. After lighting them, Ye Gao elegantly poured a glass of sobered wine for the little pig demon.