Zhou Tianxing looked at Zhao Youqian's sword skills and couldn't help biting his nails. This was a subconscious behavior he only had when he was nervous.
He did not expect that after seeing the combination of magic Mapo Tofu and dragon scale rock salt, Zhao Youqian was really not nervous at all, and even felt that he could win.
"It's impossible. Even if he's a special-level player, he'll still suffer from such a combination, not to mention that he's still far behind!"
"I don't believe he can beat my perfect combination!"
With an increasingly fierce look in his eyes, Zhou Tianxing sealed all his understanding and thoughts about Sichuan cuisine into the cooking.
The raging fire was lit, and while the oil pot was boiling, the soybeans, which had completely changed their color and appearance, had already been picked up from the soup pot, and then directly dropped into the boiling oil.
However, the sound of frying oil did not make Zhou Tianxing as happy as before. Instead, it was more like a restless mind that could not calm down!
...
Not paying attention to the movements on Zhou Tianxing's side, Zhao Youqian's hands were now filled with sword light.
The chicken breast that had been prepared for a long time turned into minced meat step by step in front of everyone's eyes, almost like a fast forward button.
First, with the movement of the two knives, all the chicken breasts turned into meat pieces, then into meat cubes, and finally were finely cut into minced meat.
It seemed that in just a few breaths, Zhao Youqian had already cut all the chicken breasts into invisible minced meat shapes. While beating the egg whites, he added white pepper and green onion and ginger water. Zhao Youqian's hands didn't move for a moment. Stop until the whole minced meat is mixed into a paste.
Even when whipping, it can hang on the wall of the bowl, which means that the minced meat is ready.
There was no seasoning, not even basic seasonings like onion and ginger. I just carefully washed the three types of chicken three times to remove all the blood and internal organs, and then simmered a pot of soup. Taste.
Even though a lot of it has been scooped out, there is still a thick layer of golden chicken fat floating on the soup surface. This is also the effect of the Yangjiang old hen among the three kinds of chicken.
Because it has been cooked slowly, the entire chicken soup, except for the chicken fat on the top, is very clear, and there is not even a trace of turbidity.
Even so, Zhao Youqian still made minced chicken breast to remove chicken fat and impurities.
Not only for this, the onion and ginger water added to the chicken breast will also completely remove the last trace of fishy smell left in the chicken soup.
Pour the paste-like chicken breast mince into the soup, slightly turn the heat to medium, and Zhao Youqian gently stirs it a few times to completely combine the minced meat with the soup. When it finally matures, it will Grease and impurities float up.
His eyes were fixed on the soup noodles. When small rolling bubbles floated up, Zhao Youqian directly adjusted the heat to a simmering state, leaving only a circle of yin fire, which seemed to be extinguished but not extinguished.
Then I quietly waited for the soup to be finished.
It can be said that this step is the most critical time for his dish. The soup will directly determine how good this dish can be!
And when the anxious twelve minutes passed and the minced meat that seemed to have been dispersed in the soup began to float and faintly condensed into a white layer of meat, Zhao Youqian knew that his soup was about to be finished!
Use a fine slotted spoon to pick up the minced meat and chicken. As the minced meat floating on the soup surface becomes less and less, an appetizing aroma begins to slowly spread out.
It’s not even worse than the Magic Mapo Tofu that Zhou Tianxing is in the final stages of completing.
Carefully as if he were drawing the eyebrows of a beloved woman, Zhao Youqian's hands were steady and gentle, and he scooped up the remaining mature minced meat bit by bit.
What followed was a golden light rising into the sky, which already heralded the quality of his dish!
“Excellent quality chicken soup?!”
Wang Donglai almost had his jaw dropped. You must know that many special chefs may not be able to cook a single special-grade chicken soup. This extremely pure soup stock is even more precious than ordinary legendary ingredients.
The chef's soup is not just talk...
It can be said that only now did Wang Donglai realize why the family and those in Yaozhou were so afraid of Zhao Youqian.
The young man who has broken through the physical constraints is simply an unstoppable super genius.
'Even the disciple from the Imperial Capital is afraid...'
Unable to help but gasp at his own judgment, Wang Dong looked at Zhao Youqian with a faint hint of horror.
'Can he really win?'
‘That’s a combination of a timeless recipe and dreamy ingredients!’
If Zhao Youqian can even defeat this combination of snipers, then...at the special level, he really has no opponent!
'Am I invincible at the special level?'
With his eyes shining brightly, Wang Donglai couldn't sit still, because there is a legend in Yaozhou that whoever can reach the special level and be invincible will have the possibility to become the God of Cooking.
This is much more terrifying and astonishing than the so-called King of Heaven seeds!
"Super level, super level!"
"I didn't expect that Chef Zhao Youqian would show off his extraordinary level of brilliance even before a dish was finished!"
Kamimiya Minako's voice always sounds at the most appropriate time.
It also made Zhou Tianxing, who was immersed in his own cooking, raise his head in surprise.
The teeth made a clicking sound.
"It's impossible, I won't lose, I won't lose!"
The more excited he gets, the more steady his movements become. As long as he doesn't make any mistakes, his cooking will be impossible to lose.
But the shock in Zhou Tianxing's eyes could no longer be suppressed.
...
Looking at the golden chicken soup, Zhao Youqian let out a long breath.
"Finally...my practice at Zhutian Xiaoguan has not been in vain. All that is left is the final step!"
No one thought that Zhao Youqian would directly seal the chicken soup in an iron basin after it was completed, and then put it into a rapidly freezing icehouse.
Then he started to put the prepared cabbage heart into the wok. After it was slightly cooked, Zhao Youqian put the cabbage heart into a casserole, added sea salt and the vegetable stock that had been cooked before, and then covered it Lid it and slowly let the soup flavor soak into the cabbage heart.
Just let the casserole boil once, then turn off the heat and just wait for time for the perfect flavor to blend into the cabbage.
This step is completely different from the cooking method of boiled cabbage. In other words, starting from freezing, it has already separated from the cooking method of boiled cabbage, leaving the judges and the audience present at a loss.
"What the hell is he cooking?"
Zhao Youqian, who seemed to feel the gazes of everyone present, who was almost resting, raised his eyes and looked around, revealing a smile.