Turning their heads to look, Zhao Youqian and the others only saw three people coming down from the scenic spot. They were Xu Si, Feng Baobao and Zhang Chulan who had already left.
Among them, Feng Baobao was still eating heavily, but he quickly put it down with dissatisfaction and stuffed it into Xu Si's hand.
"If there is no tofu, I will give it to you!"
Then he came to Zhao Youqian's side in three steps and two steps at a time, looking at the tofu with a light crystal luster and an expression of surprise, just like a child seeing a novel toy.
"Xu Si, Xu Si, come and see, this tofu is glowing!"
Feng Baobao pointed his finger into the basin, but Zhao Youqian didn't pay too much attention and chuckled.
Let Zhao Huanjin go up and communicate with Xu Si and the others.
Seeing the scratches on Feng Baobao's mouth again, he couldn't help but cover the basin with gauze.
"It's a waste to eat this kind of tofu. I'm going to make some famous dishes from Longhu Mountain and reward Senior Brother Huanjin, Lao Tianshi and the others."
Unexpectedly, Zhao Youqian actually covered the tofu, but when he heard that he was still cooking, Feng Baobao couldn't help but jump up.
When he came to Xu Si and the others, he ignored their greetings.
Poking Xu Si in the face.
"Xu Si'er, he still has to cook, why don't we go get some food?"
Looking at Feng Baobao with a dark look on his face, Xu Si, who was still talking, was momentarily interrupted from his thoughts, while Zhang Chulan looked at Zhao Youqian with a suspicious look on his face.
He had never seen Sister Baoer be so close to a strange man.
'Is it true that the old saying that to catch a person, you have to catch a person's stomach is true?'
Poor Zhang Chulan had no idea that with Zhao Yougan's level of cooking skills, he could even capture the stomachs of big men from all walks of life, let alone capture people's stomachs.
If Zhang Chulan wanted to study at this time, he would probably never be able to catch up.
"Junior Brother Yougan..."
Zhao Huanjin didn't have any objections and looked at Zhao Youqian. He also knew Zhang Chulan's identity. After all, he was considered to be half a Longhushan native. With his status as someone who knew everything, he would definitely not have it if he just wanted to have a meal in Longhushan. The problem is, after all, they are considered participants in the Luotian Festival.
But this tofu was Zhao Youqian's masterpiece after a whole day of experimenting, so he couldn't do anything for him.
"It doesn't matter. I've made enough. It doesn't matter if there are more people. I'll have a tofu feast tonight and see what kind of cooking this tofu is best for!"
After waving his hand to indicate that it didn't matter, Zhao Youqian showed a smile to Feng Baobao who started cheering immediately.
Even though he seems to be very tired after making tofu all day.
But according to his usual training intensity, this little bit of work is really nothing, and he doesn't put his mind into it when making tofu. The kitchen mind is only used when he senses whether the proportion of the formula is harmonious, and his energy is still intact.
So cooking another meal is just a trivial matter.
Ingredients like tofu must also be eaten as soon as possible. Although it is better than some ingredients that start to lose their most delicious peak when they are finished, they still need to be used within one day.
And what he said was not polite. Blue-quality clear tofu and proper legendary ingredients need to be tried in terms of how they are suitable for cooking.
There were too many dishes to cook, and it would not be good to waste them. Dinner should have been finished on Longhu Mountain by this time, so he simply agreed to let Feng Baobao and the others eat together.
It also allowed the old Heavenly Master and Mr. Tian to meet Zhang Chulan earlier. For these two direct seniors of Zhang Chulan, they may have been waiting for this day for a long time.
...
After returning to Longhu Mountain, Zhang Chulan was amazed at all this. He did not expect to see such a residential area so far behind the scenic spot and through an ancient town.
This is the place where Taoist priests from Longhu Mountain learn Taoism and practice Taoism.
After leading Zhang Chulan and the others into the hall, Zhao Youqian took the prepared super clear tofu to the kitchen, followed by Feng Baobao, who was as curious as a baby, but he didn't pay attention.
"Zhao Yougan, what are you going to do?"
Seeing Zhao Youqian starting to light the fire and prepare to cook, Feng Baobao couldn't help but ask.
Hearing these plastic words with a Sichuan accent, Zhao Youqian couldn't help but laugh out loud before answering seriously.
"Make a cold dish, make a soup, make it a home-cooked dish, and then make it a Sichuan dish."
"How about the four-flavored tofu mat?"
After hearing Zhao Youqian's words, Feng Baobao couldn't help but start swallowing saliva.
"If you want it, you have to do it quickly!"
At this time, there were already bursts of noise in the hall. Zhao Youqian heard the voice of the Heavenly Master as soon as his ears moved. He didn't pay much attention to it. However, Feng Baobao seemed to have heard something and looked at it reluctantly for a while, then jumped out. .
"Oh, my innocent heart..."
"If she could learn to cook, what would her passion for cooking be?"
"Naturally? Increased? Or innocent?"
Zhao Youqian chuckled and said the impossible.
After all, the differences in the world will not change because of his appearance. Even with a skill like cooking, it is very difficult for the alien world to change.
Feng Baobao is not in a state of mind to learn exquisite cooking skills. Cooking with natural feelings will indeed be outstanding, but it will also lack a lot of so-called artificial taste.
And these flavors are also a necessary part of cooking.
Thoughts flew away, Zhao Youqian's skills were not slow at all!
Quickly separate the prepared super clear tofu, slice some into slices, and cut some into dice-sized pieces.
When cutting, Zhao Youqian could already feel the difference in Shangqing Tofu.
It is almost as smooth and tender as fat tofu and retains a lot of water. The soybeans with higher fat content also give the tofu a gelatinous profile.
However, it is not as brittle as fat tofu and retains a bit of the unique toughness of kapok tofu.
Based on this alone, Zhao Youqian could already imagine the amazing taste of this tofu before even tasting it.
It needs to be chewed, but once it is bitten, it will be like eating jelly, and it will all disintegrate in the mouth once you sip your mouth.
“Taste the original bean flavor and use tofu mixed with green onions for cold dishes!”
Zhao Youqian's mind turned and he quickly decided on all the menus.
Even though tofu mixed with spring onions is a cold dish, it is also a dish that is often made at home, and it is not easy to make.
After the water boils, keep it boiling over low heat, put the cubed tofu in, and simmer for three to four minutes until it is cooked through, but there is no hornet's nest inside. This is the best condition.
At this time, pour the tofu out and put it into the running water of Longhu Mountain to cool it thoroughly.
Then mix the white pepper, salt, a little sesame oil and the cooled tofu evenly, sprinkle with a fine layer of chopped green onion, fry the oil with Sichuan peppercorns, pour the Sichuan peppercorn oil on the chopped green onion, and wait until the aroma of the green onion oil emerges.
The first cold dish of the tofu banquet, tofu mixed with spring onions, is just waiting to cool down before being served.
Taking advantage of this moment, Zhao Youqian opened the pond prepared to stock live fish like Longhu Mountain, looked carefully, and soon found the target for his next dish.
"It's you!"
A smile appeared at the corner of his mouth, Zhao Youqian had been looking forward to this dish for a long time!