Chapter 78 Tofu Banquet (2) For the Evil Moon Comet Comes
The golden light rising into the sky also represents Zhao Youqian's idea coming true.
Even if he is in a world of one person, he can still make super-level dishes by putting all his efforts into it and using high-quality ingredients.
Even Master Tian and Mr. Tian have never tasted dishes of this level.
The three aspects of color, fragrance and taste have reached a very high level, and they promote each other in a balanced way, achieving a harmonious perfection.
This is the reason why the golden light appears, and it is also the perfect embodiment of the representative of super-class cuisine!
This does not mean that the special cuisine is perfect, but in the hands of the chef, what he presents at this time is his perfect cuisine!
Such an astonishing vision made even the Heavenly Master jump in his brows, and he was glad that he came at the right time.
As soon as he stepped forward, there was a faint flow of yin and yang, which also suppressed the golden light in the kitchen to the surrounding square inches and did not spread any further.
Otherwise, depending on the strength of this golden light, it might go straight into the clouds. At that time, such a huge vision appeared in Longhu Mountain in front of the Luotian Dajiao. As the ten people from the alien world arrived one after another, the Heavenly Master did not How to cover it up.
You can't kill all those guys, right?
Then the alien world will truly experience great turmoil, which is too troublesome even for the Heavenly Master who is already determined to change the structure of the alien world!
Of course, Master Tian would never admit that he had been tempted by this approach.
'How can such a peace-loving person like Lao Tao be so bloodthirsty? It's all an illusion, inner demon! Infinite Heavenly Lord.'
Zhao Youqian was in the kitchen, but he didn't care about the movements of the Heavenly Master and the others outside, but carefully observed this pot of Longhu Mountain's famous dishes.
After the addition of minced perilla, chili pepper rings and white pepper, the taste was completely completed. Even he couldn't help but want to taste it as soon as possible. The aroma of fish and tofu was like building a majestic palace. Generally speaking, it made him very excited.
"My dear, can cooking make such a big noise?"
"Didn't we do some naked-eye 3D projection, special effects or something like that?!"
Zhang Chulan looked around and couldn't find any light from around the kitchen. She looked at Zhao Youqian with unbelievable eyes.
"Cooking has a fantasy effect? What's going on?"
He turned to Xu Si, and what he saw was that this middle-aged greasy man was also confused for a while.
"Don't look at me. There are people in Guangzhou who use supernatural powers or actually cook, but even with all their strength, it's not so exaggerated!"
"It's just a little bit more delicious and better for people's health!"
The Heavenly Master smiled "haha".
"Brother Youqian and his family have been hiding in the world as cooks for generations. Naturally, there are some unusual places. Let's not just hang around here."
"Huan Jin!"
Upon hearing this, Zhao Huanjin stepped forward.
"Master!"
He waved his hand, the Heavenly Master's meaning was obvious.
"Go and help Brother Yougan, serve the dishes, etc. Even the old man is hungry after talking about it!"
"How many of you will follow the old man to the hall to wait for the food to be served?"
Zhang Chulan still wanted to say something, but Xu Si stepped forward and grabbed the corner of his clothes, and then spoke in a low voice.
"Go and ask Bao'er to come back. Let's wait in the lobby."
Seeing Xu Si in such a state, Zhang Chulan didn't know what to say, so he pulled the reluctant Feng Baobao and followed everyone back to the hall.
In the kitchen, Zhao Youqian was making the last two dishes of the tofu feast.
"That's right, you can learn these two dishes, they're not too difficult!"
When Zhao Youqian saw Zhao Huanjin come in, he quickly greeted him. At this time, Zhao Huanjin looked at the golden light, not knowing whether it was the floating yellow catfish fat or the natural brilliance of the food, and showed a look of surprise.
"Junior Brother Yougan, you are making too much noise!"
Hearing what Zhao Huanjin said, Zhao Youqian laughed.
"It's just a try. Isn't it okay? Come and see how to make this dish."
"Otherwise I'll be leaving in a few days, and you'll still have to deal with the dishes in your own kitchen."
"I don't care, but your tongue may not..."
Hearing the possibility described by Zhao Youqian and looking at a pile of dishes with no color, flavor or flavor, Zhao Huanjin felt that his life was going dark.
"Okay, I'll come over!"
He no longer worries about the noise caused by Zhao Yougan. His master doesn't care about anything anyway, so why should he worry about it.
Zhao Huanjin quickly arrived at Zhao Youqian's side with brisk footsteps.
At this time, what Zhao Youqian wants to do is the most ordinary home-cooked tofu.
Although the name is ordinary, the cooking method is not ordinary at all. However, Zhao Huanjin has learned a lot about the step of frying tofu at Shanmen.
Since it is a home-cooked dish, what is needed is not to highlight the flavor of tofu, but to enhance the taste of the entire dish, so that the ingredients can be integrated into one, so that it can be better paired with white rice.
Therefore, when frying tofu, even the legendary quality Shangqing tofu must slightly reduce some of its own characteristics.
Let the tofu be coated with a layer of egg liquid and starch, put it into a pan and fry it, sprinkle some salt on the hot pan with cold oil, and fry until both sides are golden brown. This is the tofu used for home-made tofu.
Although the tofu has not been seasoned at this time, the aroma of fried eggs and starch combined with the legendary quality tofu has already made Zhao Huanjin unable to help but salivate.
But Zhao Youqian said something at this time.
"Senior Brother Huanjin is optimistic. If you learn this step, home-made tofu will not taste bad!"
It also made the greedy Zhao Huanjin focus instantly, which was related to his subsequent appetite.
At this time, there was still some residual heat in the pot, and there was still some base oil. Zhao Youqian directly put the sliced leg meat in without marinating it. Put the fat part first, fry the lard over medium heat, and fry it. The fat meat already looks like golden oil residue, but the oil inside has not yet completely separated.
At this time, add the ginger slices, garlic granules, and the white part of the roots of the garlic leaves.
The pot that originally had only oil ignited a flame instantly after the watery vegetables were put into the pot. Zhao Youqian's expression did not change. He shook the pot and all the ingredients were spinning in the air, making it even more direct. When it comes into contact with those ignited flames, it is tinged with the smell of stir-frying.
Then I started to smell, and my nose smelled the aroma of garlic granules and the white part of the roots of garlic leaves. I just started to add the lean meat slices. The meat also does not need to be marinated. It has already been stained with a layer of the wok after being put in the wok. When it turns brown, you should sprinkle a circle of cooking wine around the edge of the pot.
Add fragrance and remove fishy smell!
He also ignited the flame in the pot again. Under the double fire smell, Zhao Huanjin couldn't help but swallow his saliva, but the tofu, the main ingredient of home-made tofu, hadn't even been put into the pot yet.
A spoonful of water was put into the pot, and when the lean meat slices were already cooked, Zhao Yougan's hands and feet were almost at their peak.
In two or three strokes, the pot is already boiling.
At this time, Zhao Youqian really started to season.
"When making home-cooked dishes, don't rush the seasoning. Cook the original taste of the ingredients first, and then add the icing on the cake. This is the essence!"
“It’s just a matter of putting in more effort!”
As Zhao Youqian spoke, he put the fried tofu into the pot, adding not only the flavor of tofu to the original soup pot, but also the aroma of eggs.
A few drops of old soy sauce to enhance color, a teaspoon of light soy sauce, and a piece of rock sugar.
This is all the seasoning added during cooking.
Most of these are seasonings that will not destroy the original flavor of the ingredients. They just let the ingredients have a base flavor first, especially salt, which has not been added yet.
"Fatty meat, lean meat, and even fried tofu will have the effect of reducing the juice, and are served with rock sugar."
"The time when we add salt is when the soup is almost level with the tofu. We add the chopped green and red pepper flakes together with the salt, and then the soup is just wrapped around the tofu. That’s fine.”
"Some people can thicken the soup, but I don't think it's necessary..."
Zhao Youqian was not only making, but also teaching with the same seriousness. As he spoke, Zhao Huanjin nodded crazily like he was pounding garlic.
Anyway, at this time, everything Zhao Yougan said was right.
All he could see in his eyes was the home-cooked tofu in the pot...