Eight large bowls of jelly were placed on the dining table. Zhao Youqian only felt pain in the back of his head when he saw the old and young couple. These two guys were really worried.
Fortunately, he was also good-tempered, so he quickly picked up another plate of dried radishes.
"Actually, there are cucumbers and bean sprouts to increase the taste. You can add dried radish or not, but some people like it, so I made some separately. If you think it lacks a bit of texture, you can put it in. The salty and sweet taste of pickled dried radish It can also add layers of flavor to the jelly.”
Seeing Zhao Youqian bringing dried radish, Hong Qigong was not polite at all. He directly put a chopstick on the jelly, and then started to stir the jelly from bottom to top.
It's strange for you to think that the jelly that would break at the slightest touch was actually wrapped in more and more seasonings under Hong Qigong's reproduction, but none of it broke. Instead, the jelly became more and more attractive. color.
Locke Li did not put in the diced radish, but was going to taste the original flavor. However, when he started to stir, he did not expect that all the long strips of jelly would break as soon as he moved his chopsticks.
Hong Qigong's eyes showed a glint, and he looked at Locke Li who looked frustrated and chuckled.
"Boy, you've practiced your external skills quite well, but you can't just be silly and strong. To mix this powder, you need to use the softness of water and wind!"
Hong Qigong's pair of chopsticks were like two swimming dragons, seemingly out of his fingers' control. However, the fragile jelly was mixed so that it kept spinning and flowing like a stream, and not one of them broke.
Xiao Li's eyes were dim when he saw it. He didn't expect that such an ordinary-looking old man could have such advanced physical skills.
And it seems that it is not caused by chakra, but an internal power movement skill, and this skill should be able to be learned even if he learns the strong fist.
As a person with extremely talented physical skills, Locke Li concluded this matter almost instantly.
"Hong...Senior Hong..."
Locke Li heard a lot of what Zhao Youqian called Hong Qigong. Although he couldn't understand the language, he could understand what the other person said in Zhutian Xiaoguan.
Just when he was about to ask how this technique was done, Zhao Youqian's voice rang out.
"Stop playing! You are using food as a toy. Believe it or not, I will give you pig food from now on?"
Youyou's voice made the proud smile on Hong Qigong's face suddenly become serious. He was used to eating the food of Zhutian Restaurant, and then let him eat pig food, the pain...
I saw Hong Qigong quickly clenching the chopsticks in his hand again, and using his gentle strength to stop the rotating jelly noodles in the bowl.
He looked at Locke Li awkwardly, not knowing whether to tell him or to apologize to Zhao Youqian.
"Eat first, eat first, talk about it later, talk about it later!"
If for the sake of a moment of pleasure, without Zhao Youqian as a free chef with excellent skills, I'm afraid Hong Qigong will never forgive himself until his death.
What's more, Zhao Youqian just got Huang Rong's recipe book. Maybe he will be able to eat those delicacies that he misses, but he can't just cut off his escape.
Although Locke Li was a reckless person, he knew it was hard for him to ask Hong Qigong to teach him anything in this situation, so he lowered his head and looked at the jelly that he had stirred until it broke a lot, but he had mixed the sauce evenly. Swallowed.
'Eat first and then talk!'
With a silly smile, Locke Li put his chopsticks down, but when he lifted them up, he didn't pick up a few jelly sticks, which made him quite surprised.
Just as he was looking at the two or three jelly sticks scattered on his chopsticks, there was a slurping sound coming from Hong Qigong's side, like drinking soup.
Looking at this old eater, he is really unusual. Even if he can pick up the jelly, it is not the best way to eat it. He picks up the bowl without picking up the jelly and instead uses the chopsticks along the edge of the bowl to eat the jelly inside.
Put the ingredients into the mouth together.
Along with a slurping sound, Hong Qigong's face showed a look of intoxication.
“This unparalleled smooth taste, spicy and sour taste!”
Exclamations kept coming from Hong Qigong's mouth. Who would have thought that such an inconspicuous appetizer would be more delicious than many main meals.
The jelly is originally made by icing, and it has a cool smell. It has a slight taste when you put it in your mouth, but when your upper and lower jaws touch it, all the jelly melts away.
, only a little dried radish and shredded cucumber are left, and the bean sprouts are crisp.
Immediately afterwards, a sour and spicy taste invaded the entire mouth. It was strong but not unacceptable. Then the saltiness appeared after a careful taste. The light soy sauce paired with fu** not only had a umami taste, but also
It has a bit of fermented exotic frankincense and a hint of sweet wine.
Finally, the flavor of garlic juice and sesame oil spread out.
And when all the smell dissipated, the faint taste of mung beans still had a vague refreshing feeling, which made Hong Qigong not eat ordinary jelly, which only has the flavor of seasoning, but not the original taste of the ingredients.
But Hong Qigong could still understand the taste of mung beans. After all, the jelly seemed to be made of mung bean flour, but where did that refreshing feeling come from?
Just when Hong Qigong raised his head and was about to ask, Li Luoke, who was opposite him, was imitating him to hold the bowl and put the jelly into his mouth. In an instant, he showed the look of Brother Zhu.
"This kid..."
Glancing at Locke Li with a smile, Hong Qigong couldn't help but ask Zhao Youqian that question.
For true gourmets, it is not enough for the food to be delicious, but they also need to dig deeper to understand why it is delicious.
Otherwise, you will just eat stupidly. What kind of gourmet do you call yourself? What kind of gourmet do you call yourself?
"In fact, it's not complicated. When I made the jelly, I added a little bit of boiled monk fruit juice to give the jelly a little more medicinal properties to clear the throat and make this appetizing cold dish feel refreshing after eating.
Feeling, rather than just the taste of seasoning.”
Zhao Youqian did not hide the secret of his little skill. In fact, it was not a very important transformation, just a little bit of ingenuity.
Basically, it doesn't enhance the taste of the jelly much, it can only be regarded as a test method for this dish.
Now it seems that Hong Qigong and Li Locke are also quite satisfied, which makes him very happy.
At this time, in front of Zhao Youqian was a large pot of pig's blood, and on the other side was bacon that had been marinated with salt, pepper, five-spice powder, and Sichuan pepper powder.
The bacon made by Zhao Yougan is considered a semi-finished product. It does not need to be dried. The meat is directly covered with seasoning salt powder, and then sealed and left for three days. If you want to eat bacon, just smoke it and dry it. If you don't want to eat it, just smoke it.
, just put it in the cold storage to freeze, the flavor is definitely much better than ordinary pork.
More importantly, this method can greatly reduce the fishy smell of wild boar, and also allows Rock Lee to take more of it away. It can also be stored as a semi-finished product and eaten for more time.
As for the pot of pig blood in front of him, since Zhao Youqian wanted to make pig meat, he naturally wanted to make blood sausage!