Farm-Style Fried Pork, this is a traditional family dish from Yaozhou and Xiang Province.
However, although there are many Yaozhou cuisine shops in Dongyingzhou, they rarely involve the interior of Yaozhou, so it is rare to see dishes from Hunan Province.
On the contrary, Sichuan cuisine is very popular here. With the spicy whirlwind, the Far East and even the whole world have a new understanding of Yaozhou Oriental cuisine.
Zhao Youqian was a native of Hunan Province before he traveled across time, so he also had a special liking for Hunan cuisine, which is almost the same as Yaozhou. When he was studying at that time, he started with this dish.
I am extremely familiar with farm-style stir-fried pork. When I saw Isayama Yomi and Tsuchimiya Kagura, they are not sisters, but their relationship is better than real sisters. The first thing that came to my mind was this dish that can be called hometown cuisine. Dishes.
In other words, for Zhao Youqian, this dish is the taste of his hometown.
As he thought, his body started to move. Once Zhao Youqian decided on the menu, he would not think about anything else. It happened that during the competition in the morning, there were still a lot of green peppers left, so he only needed to take out some front leg meat.
The rest of the ingredients are always available in his shop. By the way, he can make a soup and stir-fry some vegetables, and it will be a simple meal.
It is different from Dongyingzhou’s home cooking, but it is Zhao Youqian’s own home cooking.
Just when Isayama Yomi was still saying something to Tsuchimiya Kagura, a slight sound of chopping vegetables reached their ears.
Even the 12-year-old Tsuchimiya Kagura's physique is already beyond that of an ordinary person, let alone Isayama Yomi?
Therefore, their sensitivity to truly delicious food is even stronger than that of ordinary people.
This is also the reason why almost every exorcist at Sengen Shrine is also a good cook.
If there is no food that can be eaten, it is not uncommon for exorcists to starve to death. This has also changed the cultivation methods of many supernatural forces. At least it can allow these exorcists to go to the mountains and forests to solve troubles without being killed. starve.
Because of their sensitivity, they knew almost all the techniques for handling ingredients. As soon as they started chopping green peppers, Zhao Yougan's movements already attracted the two sisters.
"What a neat technique!"
Isayama Huangquan couldn't help but speak and looked at Zhao Youqian in the kitchen,
I saw him tapping the spiral green pepper with the blade of the knife a few times, and then cutting it diagonally. The blade of the knife scraped dangerously against the chopping board. It only cut off the green pepper and did not actually drop it on the chopping board.
It's like cutting on the air, effortless but light and fast.
Zhao Youqian naturally didn't notice that he had attracted the attention of the two beautiful girls. After cutting all the green peppers into diagonal strips, he took out a piece of front leg meat with the pig skin removed from the refrigerator under the kitchen.
Three parts fat, white as snow, seven parts lean meat, pink texture, shining with crystal luster under the light.
At first glance, you can tell that it is fresh pork that has been well bled. It must have been frozen and deacidified, and then immediately delivered to Zhao Youqian.
Even in igo's food store, this kind of pork is 30% more expensive than similar products. With Zhao Youqian's habit, he would not buy pork of this quality unless it was a feast for hundreds of ghosts.
It was also due to the Qie family's wealth.
Silently thanking the big dog in his heart, Zhao Youqian moved the blade of the kitchen knife in his hand and divided the pink lean meat and fat meat into two sides.
Slice the fatty meat and lightly marinate it with some cooking wine and dark soy sauce. Cut the lean meat into thin slices, add salt, pepper, light soy sauce, and potato starch for pickling, and then sprinkle a little cooked oil to seal it.
This method can ensure that each piece of lean meat can be completely dispersed when it is put into the pot, and it can also better lock in the moisture in the lean meat.
And these cooked oils are also the only oil other than ingredients used to fry farm-style stir-fried pork.
After finishing processing the pickled ingredients and washing the chopping board, Zhao Youqian replaced it with a small chopping board specially designed for processing vegetables and cooked meat, and replaced the knife in his hand with a special cutting knife.
Soon, the sliced garlic and ginger, chopped green onions, and chopped and packaged vegetables were all arranged according to their respective dishes.
After thinking for a moment, Zhao Youqian had an idea.
'Make the soup first!'
Simply beat the egg liquid of two eggs, add chopped green onions and mix well, then add a little salt and cooking wine to effectively remove the fishy smell of eggs.
Then break up the seaweed and put it into a pot, add an appropriate amount of water, turn on the heat, add a small spoonful of lard, and a little salt, and wait for the soup in the pot to boil.
Wait until the seaweed soup in the pot boils, sprinkle in two drops of light soy sauce, slide the egg liquid with chopped green onions into the soup, wait for the egg liquid to enter the pot for five or six seconds, then use a spoon to push it once or twice until the eggs are basically solidified, and finally sprinkle Add a little bit of sesame oil to enhance the aroma, then put it in the pot and serve it in bowls.
A light and delicious seaweed and egg drop soup is now ready.
The strange fragrance tempts the appetite, but it seems to have a vague flavor of the ocean. The gentle aroma seems to bring people to a school afternoon with dim lights.
In just a moment, Isayama Yomi and Tsuchimiya Kagura came out of the trance of entering the house. They looked at each other with a new understanding of Zhao Youqian's cooking skills.
"Let's go first!"
Zhao Youqian's voice sounded, causing the two girls to take steps forward involuntarily.
On the other side of the kitchen, the rice cooker that was cooking also sounded a reminder that the time was up.
Looking at the time, it was almost five o'clock. Zhao Youqian knew it was time to start dinner. Not to mention Isayama Yomi and the others, he was hungry too!
To reduce the time for nonsense, Zhao Youqian put the chopped green peppers into the pot, stir-fried them directly, sprinkled some salt halfway, stir-fried over high heat, and fried the green peppers until the wrinkled tiger skin was revealed, and then scooped out the green peppers. When we came out, the whole small store was filled with the strong spicy smell of green pepper.
"Cough cough cough, it's so spicy, so spicy!"
Just the smell made Tumiya Kagura's eyes turn red. She looked at Zhao Youqian who was still busy in the kitchen with both expectation and fear in her heart.
Zhao Youqian, who was continuing to stir-fry, didn't know that he had already made a girl cry just by frying chili peppers. He slid the marinated fat meat directly into the hot pot where the chili peppers had been fried, turned the heat to low and simmered. Slowly pop out the lard.
Wait until the color of the soy sauce gradually deepens, the fat of the meat shrinks and the fat is cooked out.
Zhao Youqian moved his wrist, put the garlic and ginger slices on one side into the pot, and touched his knees, and the firepower of the stove suddenly increased.
'Coax!'
The sound of the cannon sounded, and in less than two seconds, the aroma of ginger and garlic was already bursting out.
At this time, the lean meat prepared earlier was put into the pot. Almost at the same time, a flame rose from the pot. The high-temperature oil came into contact with the seasonings added during marinating the lean meat and the moisture in the meat itself. Set the wok on fire.
A raging flame burst out, dyeing the entire kitchen a bright red, and Isayama Yomi showed a hint of shock.
"This kind of fire control..."
The more fierce the flames, the calmer Zhao Youqian becomes.
The movement in his hand quickened, and he saw the iron spoon in his hand turning, slicing and scattering the lean meat, and the aroma of the meat was directly emitted by the flames.
The other side is ready, and the green peppers that have been fried once are about to be put into the pot, and in the middle, a few dark brown black beans fall into the pot.
"Bang bang bang!"
After the three explosions of the cannon, Zhao You's farm-style stir-fried pork was ready to cook.
As he finished frying the vegetables in three strokes, within half an hour, two vegetables and one soup were already served on the table.
"GuluGulu~"
This time, it was not only Isayama Yomi's stomach that made a sound, but Tsuchimiya Kagura's also made a sound at the same time. The two girls looked at each other and without the slightest embarrassment, they started to scoop out the rice.
Fortunately, they still remembered that Zhao You was doing the hard work, and prepared a bowl of rice for him.
Just when Zhao Youqian finished handling the kitchen waste and washed his hands and came out, Isayama Yomi and Tsuchimiya Kagura each held a bowl of rice, showing silly smiles, and the corners of their mouths were still shiny.
"Why is it so spicy, but I still feel a kind of warmth from my mother?"