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Chapter 30 Stone Pot Dish (1)

In fact, Zhao Youqian had already determined the main focus of the cuisine when he saw a bunch of pots and pans. The roasted wild boar was an unexpected episode, but this did not affect Zhao Youqian's production ideas.

But he also quickly noticed Isayama Yomi's ups and downs in his mood. Even though he still had a cold face, some emotions could still be seen in his eyes.

After just thinking for a moment, he guessed what Isayama Yomi was thinking, and couldn't help but smile and wave.

"Huang Quan, come here and help me clean up the pork over there. Just brush it with the sauce a few times!"

Zhao Youqian pointed at the wild boar that was lying on the huge baking pan, flattened and prone.

He conveniently arranged a job for Isayama Yomi.

In fact, she would be so entangled. To put it bluntly, she was too busy. As long as she joined in the work of preparing the feast of the Hundred Demons, she would naturally not feel like an outsider.

The Hundred Ghosts had just recovered their intelligence at this time, and they only had child-like minds. Except for those particularly powerful beings, they were almost all very simple and had no evil intentions.

As long as you can abandon the fear of their appearance, you can communicate normally and gain their favor.

At that time, Zhao Youqian could treat the Baiguis who had little intelligence and only instincts as his diners, and it was because of this that he really impressed the Baiguis.

Unexpectedly, Zhao Youqian would suddenly instruct him. Isayama Huangquan was stunned for a moment, and then looked at the busy Baigui crowd and understood something. He was slightly touched in his heart but did not show it on his face. He just turned around and picked up the pickled wild rice. The sauce prepared for the pork was directed toward the wild boar near the fire pit.

Zhao Youqian withdrew his gaze, and did not continue to look at the situation on Isayama Yomi's side. He knew that Isayama Yomi's character would soon adapt to it, and by then the Hundred Demons would have another human being that they could contact.

Only when more and more people come into contact with the Hundred Ghosts on an equal footing, and when the Hundred Ghosts fully recover and mature, can they treat humans better.

He didn't say this out loud, but he did it down-to-earth.

"The ghost master is interested!"

General Niu Gui came to Zhao Youqian and said with emotion, then turned his head and watched Zhao Youqian ask a few ghosts with the ability to control water to wash the pots and dishes on the ground and fill them with pure water. Got some wooden barrels.

"Interesting, does the ghost master want to make stone pot cooking?"

As a Hyakki general who has been around for a long time and is used to seeing things change in the world, Ukiki has experienced a lot of time and has a good understanding of cooking. If he really wants to cook it, he has a level of around high-star and special-level, but for For his age, this achievement is nothing.

Zhao Youqian was not surprised at all that Niu Gui could see what he wanted to do.

"I want to try making a dish in the wild without using an obvious open flame. What do you think, Ushiki-sama?"

After speaking out his most honest thoughts, General Niu Gui quickly understood why Zhao Youqian wanted to try this once and nodded repeatedly.

"Of course it's good. With the blessing of the power of a hundred ghosts, the ghost master's life in the wild will have a lot of conveniences, but you still need to be cautious. The ghost master did a good job in this step, which makes me ashamed."

It did not expect in advance that Zhao Youqian, who was about to participate in the special-level assessment, would encounter such a situation, and it did not remind Zhao Youqian, who was the ghost master, that this could be regarded as its mistake.

But Zhao Youqian didn't care.

"Ha, as long as you don't think I'm using you as a test subject, it's okay. After all, this is my first time trying some of the methods!"

Zhao Youqian didn't pay attention to General Niu Gui's apology. Even if there is an existence that has gone through the baptism of time, there will be times when he is negligent. If there is no mistake at all, then it can only be God.

Because of the characteristics of kitchen utensils such as stone pots and casseroles, no matter where Zhao Youqian heats the pot, the heat can be quickly conducted to the entire pot, and because of the heat preservation ability, after heating the stone pot to a certain point, there is no need to continue to reheat it. , just let the stone pot slowly cook the food inside.

This is also the characteristic of stone pot cuisine, which is heated at high temperature and formed in one go.

At this time, the moonlight in the night sky was rising higher and higher. Unknowingly, the back mountain where Zhao Youqian was was lit up with light.

Even if Zhao Youqian needed a lot of helpers, there were still many among the hundred ghosts who were idle, so Zhao Youqian turned them into candles, lighting up what was going to be the main venue for the annual festival.

It was only at this moment that Zhao Youqian could see the situation here clearly. Ancient spells seemed to be set on the dense forests on both sides. Even he could not recognize what was written on them.

But he didn't care.

Even though they were making stone pot dishes, they couldn't live without appetizing cold dishes. I don't know which Baigui picked a dozen cucumbers, but Zhao Youqian had the ingredients to make appetizing cold dishes.

Cut some minced garlic into a bowl, then cut all the cucumbers vertically in the middle, and scoop out all the pulp and seeds in the middle of the cucumbers.

What Zhao Yougan does is the most common cucumber patting, but it is a little more precise. In order to prevent the cucumber from releasing too much water and maintain a crisp taste, the most important thing is to dig out the pulp and seeds.

Of course, these ingredients will not be discarded. They will come in handy when making soup later.

When all the cucumbers have been removed, no need to cut them. Use a kitchen knife to flatten and crack the cucumbers, and then cut them into two-finger-long pieces. The cucumbers are considered finished.

Add minced garlic, light soy sauce, sugar, salt, sesame oil, and stir it. Thinking that in Dongying, Zhao Youqian did not use the commonly used mature vinegar or white vinegar, but added the grapefruit vinegar that is a specialty of Dongying. Wait until the sour and salty ingredients are gone. When it's slightly heavier than just right, the flavor is enough.

Seal it with plastic wrap to prevent dust, and then find a cool place to put this dish.

At this time, Zhao Youqian started to prepare the first real stone pot dish!

Stone pot cured rice!

Scooping out the rice brought by Peng Hou that had been soaked in clean water, it seemed that because it was contaminated by Peng Hou's power, the slightly swollen rice that had absorbed water even seemed to be faintly exuding a hint of colorful colors.

It also makes Zhao Youqian look forward to making such ingredients and what they will taste like.

Heating the stone pot until it was completely scalding hot, even with some cracks on the outer layer, the rolling heat wave of the stone pot hit the person. Even if Zhao Youqian used the heating ability, he would still feel a little hot.

After letting go of his hand, some lard was first poured into the heated stone pot. This was not from the wild boar, but the seasoning prepared by Sengen Shrine here. You must know that the wild boar does not have much fat. Oil.

When the lard hit the stone pot, it was immediately dyed with a layer of crystal luster. Soon the lard began to be heated by the temperature of the stone pot to the point of smoking. Zhao Youqian directly poured a large spoonful of water into it. Then another spoonful and a half of rice was put in, and then a little more than half a spoonful of water was scooped in, so that the ratio of rice to water in the stone pot was exactly the point where the water was slightly more than the rice.

At this time, the stone pot made a strong sound like an oil pot, and the water and rice that entered it were quickly heated and boiled. After Zhao Youqian stirred it twice with chopsticks, the sliced ​​sausages and cured chicken were put in Arriving at the stone pot.

Finally, cover the lid of the stone pot, which is also heated, and wait for ten minutes. A pot of stone pot cured rice with crispy rice will be completed!

And while it was just being heated, the smell of rice mixed with oil had already caused all the ghosts present to stop what they were doing and look directly over...


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