Chapter 72 Extremely Flavored Vegetable Soup Curry VS Bihu Spring Scenery (2)
Two dishes with completely different shapes, colors and aromas were finished at the same time, as if they were deliberately competing against each other.
The words spoken in unison enhanced this sense of tit-for-tat immediacy.
Rina Kiri looked at Ryo Hayama with eyes that seemed to be radiating two flames, while Ryo Hayama was as calm as a glacier.
Both dishes were extraordinary and reached a special level, not only blooming their respective yellow-green brilliance, but also dyeing the entire dish with a light golden color.
This is why all the audience present are paying attention.
Occasionally, there are even trainee-level teenagers who can cook quasi-special dishes, but those who can cook super-level dishes when they are underage are the ones who have accomplished great things in the history of Tou Sakura.
Become famous!
"As expected...as expected..."
"I really want to...I really want to..."
Shimura Shiro couldn't hold himself back at this time. He came to the box and showed a rare expression of excitement through the single-sided transparent glass.
Terrifying high temperatures appeared under his palms, so much so that the metal handrails seemed to begin to emit faint white smoke.
If he didn't still have sense and knew that this was Yuanyue, he might not be able to suppress the desire that burst out in his body.
'Damn it... we can't go on like this, things like that from Asama Shrine must be obtained as soon as possible!'
The more irritable and irrational Shiro Shiro appeared, the calmer he became and he understood what he needed most at this time.
No longer watching the game between Yue and Tian, the leader of the reform faction sat back in his seat and began to close his eyes to rest. He also tried his best to suppress the surging desire coming from his cells.
...
“Two dishes of exceptional quality...”
Bunkyoichiro showed a look of surprise. Even though he was prepared, when he actually saw these two dishes being served, he still couldn't help but feel trembling in his heart.
Two teenagers who are not yet fully grown up actually already have such a level of cooking skills. Totsuki...has he really reformed and evolved again?
Before the thoughts in his mind disappeared, Keito Oda, the editor-in-chief of gc Food Magazine on the other side of him, couldn't help but take out his mobile phone and start taking pictures, and by the way, he began to record his mood and thoughts at this time.
It also made Bunkyo Ichiro show a strange expression.
'I can only say that you are worthy of being the editor-in-chief of a media magazine?'
Fortunately, Oda Keito's excitement only lasted for a moment, and he quickly put down his phone, feeling the fragrance of the two dishes and suppressing his aroused appetite.
Only Jiuzou Luyuan had seen Zhao Youqian's dishes a few times, and he seemed somewhat accustomed to these special-level dishes, so he was not too surprised. However, he smelled the aroma in the air and showed a slightly surprised expression.
Because he didn't expect these tastes, it actually aroused his appetite.
After reaching the Lin level, the urge to eat just by smelling it rarely appears anymore.
'Sure enough... neither side is easy...Shimura Shiro may not have expected that the weakness of Totsuki he found has already been strengthened to this extent!'
In some circles, the meaning behind Ryo Hayama's challenge was not a secret, but none of them expected that even Kirie Rina, whom Shiro Shimura considered Totsuki's weakest, had already reached this level of strength.
...
Under the light golden brown soup, there are purple eggplants, green broccoli, white lotus roots, yellow potatoes, as well as corn shoots, beans, red peppers, okra, perilla leaves and more than a dozen kinds of vegetables.
The outside is battered and deep-fried, giving it an unusually crispy texture, yet it's soaked in a soup full of spices.
The eye-catching color combination is even more memorable for its contradictory aroma.
On the other hand, the only dish that is almost astonishing and surprising at first glance is Kiri Erina's dish "Ako Harukage" which has a very light smell.
The dishes developed from her signature dish "Spring Waltz" still have the shadow of French consomme jelly.
The refreshing vegetable clear soup is added with the juice filtered from the green sauce, and some gelatine slices are blended in to form a layer like a frozen lake. There are two points on top that are beaten with bubbles to form red sauce hills dotted in the middle.
On the side are several fish and birds carved from eggplant and red pepper.
The most important thing is that under the first layer of soup jelly, there is a dense layer of various vegetable shreds to form a lasagna-like interlayer, and under the interlayer is another layer of red sauce, and the bottom one is added
With a little red wine vinegar, the soup has a light black and purple grape color.
Set against the transparent utensils, this dish is as beautiful as a work of art with distinct layers of beauty. However, the faint green brilliance it emits is not half weaker under the special golden light.
The overall seasoning is simple and simple, with no distinctive smell, just salt, pepper, and red wine vinegar in the bottom layer of soup.
It was even the first time for Kirina to try this kind of cooking method, but the result surprised and satisfied her.
...
After admiring the appearance of the two dishes, it was natural for the judges to choose which dish to taste first.
But this time, the three judges all had a tacit understanding.
Because Kiri Erina's dishes are not dishes that need to be worried about losing the flavor over a short period of time, but Ryo Hayama's dishes are different.
Whether it is curry or fried vegetables, once they are cold or soaked for too long, they will lose their optimal taste.
As a result, the still piping hot 'Extreme Vegetable Soup Curry' was served in front of the three judges.
The three judges picked up spoons, took the soup, and even a small bowl of white rice, and started tasting it directly.
Zhao Youqian, who was in the box, realized at this moment that watching other people's games outside was such a torturous thing.
I couldn't help but swallow my saliva, but I didn't expect that the other people around me were doing the same thing.
It made him laugh a little, but soon Soma Kohei couldn't bear it anymore.
"Brother Yugan, what do you think of Ryo Hayama's cooking?"
This question is obviously difficult to answer, but Zhao Youqian still gave Xingping Sozhen the answer.
"Remember what Ryo Hayama put in when he cooked the curry?"
Yukihira Sozhen was stunned. Although he didn't see the specific formula, he remembered the type very well.
He nodded silently and was about to speak when he heard Zhao Youqian's voice.
"Then didn't you notice?"
"He didn't put any of the two most important ingredients in curry, turmeric powder and red pepper powder!"
"For a spice soup curry like this, either the cook is too stupid, or he is too confident. He believes that the spice recipe he prepared can escape the original framework of curry..."