Speaking of which, Zhao Youqian was quite surprised that a new diner like Yan Chixia would arrive, especially since there was no prompt on the system.
If he hadn't taken the initiative to contact Yan Chixia, I'm afraid the task of 'receiving new diners' wouldn't have appeared.
This also means that the control of Zhutian Xiaoguan is increasingly in the hands of Zhao Youqian, and the functions of the gourmet system are gradually hidden behind the scenes.
However, this situation of no reminder for new customers only appeared after the upgrade of Zhutian Xiaoguan. Because it was only the first new customer, Zhao Youqian also had to explore whether it was true that no reminder was given, or whether Yan Chixia's threat level was low, so there was no reminder.
After all, according to the classification of Zhutian Xiaoguan, Yan Chixia's threat level is only purple level, which is much lower than the light red threat level of the two most powerful bosses in Zhutian Xiaoguan.
Of course, Zhao Youqian was a little surprised that Yan Chixia accepted the existence of Zhutian Restaurant so quickly and ordered directly.
With the progress of Zhutian Xiaoguan, it seems that the power it possesses is becoming more and more trustworthy. Even if it cannot affect the original intention of the visitor, the feeling of favoring goodwill is by no means useless.
At least in Zhao Youqian's opinion, such power is already extremely powerful.
However, Yan Chixia's order also surprised Zhao Youqian.
Oily noodles are not an easy dish to make, especially when facing Guanzhong diners from Yanzhao, my hometown, it is inevitable to be picky!
...
The 800 miles of fertile wilderness in Qinchuan naturally makes Guanzhong people picky about food, especially pasta.
The first thing you need to do when making fried noodles is to make good noodles.
In their words, the noodles are not bad but the taste is just right!
Therefore, you must use high-gluten flour, knead it, beat it and ferment it, so that the noodles will be smooth and chewy in the mouth. The most important thing is that it is full of the aroma of wheat!
If this was Yaozhou, what Zhao Youqian must have used was Qinchuan No. 2 flour, mixed with high-gluten and medium-gluten.
If it is just Zhutian Xiaoguan, then you can use other good wheat.
For example, the Yujingmai from the Yangshen World obtained from Hong Yi!
This special wheat produced near Yujing City was also one of the first special ingredients Hong Yi obtained.
This kind of wheat is actually, to put it bluntly, a special type of wheat that was gradually and naturally hybridized because all kinds of high-quality wheat from Hongyi and others were grown around Yujing City.
It combines the advantages of other wheats and grows rapidly. The only disadvantage is that it consumes land resources. Even after planting this kind of wheat twice on the most fertile land, it will take two or three years to grow it again.
Therefore, the output has been unable to increase, and even the royal family of Daqian cannot always use flour made from this wheat to make dishes.
However, Zhao Youqian's Zhutian Restaurant is different. After including this kind of ingredients, you only have to worry about whether your points are enough.
Fortunately, after redeeming the intermediate rituals and entering the samadhi, although the remaining points are not many, they are enough for Zhao Youqian to use, not to mention the stable points are now entered into the account every day, and redeeming some Yujing Mai worth two hundred points is nothing. Let Zhao You do difficult things.
And one exchange can last for a long time, after all, that bag weighs thirty kilograms...
But to make noodles, the water must not be too ordinary. Although the local water in Shaanxi is not used, the water here in Zhao Yougan is not bad. Although it is not rich in minerals, it is much better than ordinary wells.
Especially when mixing noodles with cold water, it is not as good as adding some ice water and stirring continuously until the flour in the basin begins to clump, but there is still a little flour that is not wet, then there is no need to add water.
To make fried noodles, you need a slightly harder dough.
Knead the fluffy dough together slowly, knead all the flour together, and turn it into a big dough. There will no longer be any trace of flour in the basin. It is known as the basin light, and the hand The dough is shiny when kneaded.
This means the dough has been kneaded.
At this time, cover the dough with a wet towel and put it aside. Wait for it to rise for a while, but it will not really rise, otherwise the dough will be soft and lose its strength. You also need to pay attention to the time.
The dough for making noodles is best if it is freshly kneaded and made, and it is here.
After a long time, it will inevitably ferment a little, the dough will become much softer, and the taste will be quite different for experienced diners.
Speaking of which, making this noodle is also Zhao Youqian's old skill. After all, he learned cooking skills from Bai An. However, it has been a long time since he made it, and he still feels a bit jerky. After noticing this, Zhao Youqian made up his mind that he will not be able to learn this skill in the future. fall.
He first put the dough aside and began to prepare the spicy food in Yan Chixia's mouth, which is another main source of the flavor of the noodles!
Paprika!
Why do so many people in Shaanxi feel bad when eating noodles, especially fried noodles? The difference actually lies in the chili powder.
Speaking of which, this is not something I learned in the food world, but Zhao Youqian was quite a good eater in his last life. After traveling to Shaanxi once, he couldn't forget the fried noodles there, but after making it a few times, it was always a bit off. smell.
Later, after some suggestions from friends on the Internet, I realized that the problem was with the chili powder!
The chili peppers of Hunan Province are naturally unique, but when it comes to dry chili powder, the humid Hunan Province is not the best place to produce it. The most delicious chili peppers must be the Qinjiao produced in Sangan, Shaanxi Province.
The spiciness is not high, but the aroma, especially after it is dried and turned into chili powder, is a compelling aroma.
After trying it once, Zhao Youqian often bought Qin pepper online at that time, but it was troublesome and lost its aroma when it got wet. The taste was good, but the price was much more expensive than ordinary dried pepper. He was not a conscientious seller or an old Shaanxi noodle shop. , it’s really not very useful.
And it's quite troublesome to deal with, as you can tell just by looking at Zhao Youqian's actions.
What do you need to do first? Rinse it with warm water, then put it in a pot and stir-fry over low heat.
Stir-fry until the aroma comes out, but it is not a little burnt, the moisture has completely disappeared, and part of the aroma of the chili peppers is forced out. Then put the fried chili peppers into the bowl.
They were constantly hit, hammered, and crushed with an iron hammer weighing ten kilograms.
Turn these chili peppers into chili powder, but do not crush them too finely. You must keep some of the chili pepper particles, otherwise the flavor will be lost when the oil is poured on it.
Once all these pre-processing is done, it will take at least half an hour to complete. If you are opening a store, you can imagine how tiring it will be.
After all, Zhao Youqian is making a meal, and the portion is not large. If he really wanted to specialize in this, it would take more than an hour or two to make a chili. You can imagine how troublesome it would be, and you can understand why the spicy food from Shaanxi is exported to other places. It often changes the taste.
Without such picky eaters, businesses would naturally be lazy.
However, Zhao You's spicy cooking method attracted Yan Chixia's attention. He did not expect that Zhao You's skills were so authentic, even better than he thought.
Especially after eating those few side dishes, his confidence in Zhao Yougan's fried noodles suddenly went up a notch!