The thin slices of meat were just dipped in celadon slices and peanut oil before being taken out.
The transparent meat texture immediately matures and changes, and the changes in amino acids and proteins make a rich deliciousness burst out like a wild wave that is completely different from when it is eaten raw.
Even the few diners who came behind couldn't resist this temptation at all.
Hong Qigong, who was thinking about this dish, put the five-zhen meat roll with five-color side dishes and condiments directly into his mouth under everyone's gaze!
A violent heat stream burst out from Hong Qigong's body in an instant, just like a stove was instantly ignited, and a heat wave filled the air of Zhutian Xiaoguan!
"how come?"
It's not that I'm surprised about the strange phenomenon that appears on Hong Qigong, but I feel incredible that it's actually a fiery breath, because the dish before that was just a piece of meat that touched the celadon piece for less than a second. It's just clock time.
Shang Xiu's big black eyes twitched and he wanted to put the meat slices directly on the celadon slices, but was blocked by Zhao Youqian.
"Don't worry, eat the mixed one first, and then eat this one, then the taste will be reflected!"
Intentionally telling the diners present how to taste this dish, Zhao Youqian explained it very carefully.
“The first dish of this dish is actually based on the method of mixing fish and fish, and our cooking concept has been improved a little. While the elegant and delicious taste is still in the mouth, the meat slices are seared with a hot grill. All the popular ways to eat are here at once!”
Then Zhao Youqian took out a small teapot.
"The last one is a way of eating that I came up with myself. You finish the first two first and then I'll show you..."
At this time, a cold voice sounded.
"It's nothing more than eating it with soup. What's the secret?"
Everyone present suppressed their laughter and looked back. Sure enough, the only one who could expose Zhao Youqian's poor cover up so directly was Nu Liang Hua Lao.
Having just arrived at Zhutian Pavilion and heard Zhao Youqian's explanation, Nuliang Huaiao looked indifferent and walked directly to the wine cabinet. He also took down several jars of fairy tea and then took it from Zhao Youqian. In his hand, he took his portion of the mandarin duck and five delicacies as well as the celadon and silver gilt cup.
As a native of the country of wine, Nu Liang Hua Lao followed the same path as Hong Qigong. He first mixed the five delicacies and side dishes, and when he put it into his mouth, a cup of fairy tea was already prepared. He drank it into his mouth at the same time.
Suddenly, a strong light appeared from both sides of his mouth, which made the diners who had been paying attention to him laugh.
After all, it’s really interesting that your mouth will light up when you eat this dish.
While other diners in the Zhutian Restaurant began to enjoy the mixed method of eating the five delicacies, Hong Qigong's taste stimulation was just the beginning!
The Wuzhen Pork Roll that had just been put into his mouth gave him an extremely hot feeling at the first moment, as if what he had eaten was not a piece of food, but a whole ball of flames, burning his entire body from his mouth to his blood vessels. Burned!
The fiery smell simply made Hong Qigong feel like he had exploded, and all his consciousness was merged into the burning flame.
Then a force appeared that seemed to reshape him. Just like making a man out of clay, the wind, water, earth and fire surged, shaping his body into more and more perfect shapes.
As for the taste in the mouth, the sweetness of the four-cheeked bass jumped out first. The fresh and sweet taste was like a looming dragon. At the moment Hong Qigong seemed to have caught it, it belonged to venison and pigeon meat with rich fleshy sweetness. The smell hit him again.
Then there is the unique delicious taste of hazel chicken. It is really like drinking the concentrated chicken soup of more than ten chickens. The last thing that surprised Hong Qigong is that it seems to be there all the time, including several other delicious ingredients, and There is a unique wild, sweet and delicious green duck.
And under these slices of meat, the side dishes are also playing their own roles.
Either to remove the fishy smell of the meat, or to increase the taste, or to clean up the aftertaste in the mouth between the umami flavors.
It wasn't until all the flavors were released that Hong Qigong, who was as if he was reborn, began to wonder whether what he had just eaten was the five delicacies he had longed for, because apart from the main ingredients, there had been too many changes in that level. ,too much!
"What do Qi Gong think of the taste?"
Zhao Youqian's voice sounded slowly, as if it was coming from nine days away. Hong Qigong was stunned for a while, and then he fully recovered.
“It’s different, but more delicious!”
Holding out a thumb, Hong Qigong knew that Zhao Youqian had made many improvements specifically for him, and a more refined and perfect 'Mandarin Duck and Five Treasures' appeared in front of him.
He also began to expect that this dish could bring him more surprises.
You know, even in the palace, there are only two ways to eat this dish, but the small purple clay pot in Zhao Youqian's hand shows that he has a third way!
The celadon piece stained with a layer of peanut oil did not show any stains due to slight contact with food. Instead, it became a bit greener.
Zhao Youqian stood in front of Hong Qigong, put the onions, celery and other side dishes on the celadon piece, and then poured out a thin layer from the purple clay pot, just enough to cover the dented part of the celadon piece. Tea.
Probably less than two taels.
The tea that boiled instantly revealed its true colors as it evaporated. It turned out to be the broth that Zhao Youqian had previously cooked using a large amount of poultry and the skeletons of Wuzhenli ingredients.
After the flavor of the side dishes melted into the soup in an instant, Zhao Youqian took out a small bowl, put a piece of each of the five plates of meat slices into the bowl, and finally took out the celadon slices from the cup that was heated until it boiled and the soup continued to pour out. When it came down, the soup inside was also poured into the small bowl.
Under high-temperature heating, the scalding soup seemed to become a bit thicker in an instant. It was mixed with the side dishes and poured over the slices of meat with five delicacies.
A delicious flavor that is different from being grilled or eaten raw spreads out. It seems to be the taste of stock, but it has countless more layers of flavor than ordinary stock.
Even any seasoning is superfluous, the deliciousness of this bowl alone is enough!
"This is the third meal I came up with..."
"It's also a way to eat this dish that you haven't tasted before, Mr. Qi. Why don't you... give it a try?"
With a slight smile of expectation, Zhao Youqian also wanted to know what Hong Qigong would think of his transformation, and this dish also related to whether he had reached a certain level in utilizing recipes like fennel.
So he was also looking forward to Hong Qigong's comments...