Some people may appreciate this primitive style, but for Red Wine, a culinary dragon chef, the appearance of such food seems a bit too rough.
The separately cut lamb stomachs are filled with stuffing, and when tied together they look like small meat balls. Even though the size has been modified and not as big as the original, it is still the most famous dark dish in England. Haha
Giese's look.
Even though he had already thought that this English player was cooking this dish, Red Wine still didn't expect that this guy didn't change much, so he just served it blankly.
I don’t know if I am too confident in my cooking, or if I am just lacking a brain.
It’s not that no one has come up with strange tricks in the special assessment projects. The problem is that when a strange trick comes up, you have to make a surprising enough change.
Now, in terms of appearance, Lanster's changes to haggis are not that outstanding, which is also a bit surprising for Red Wine. This notorious dark dish does not have any appearance changes.
That means he has great confidence in the dreamy ingredient Juicy Lamb, or are all of Lanster's changes in the filling?
As the examiner, he has rights and obligations. Even if the haggis looks rather strange, as long as it is presented by Lanster, the red wine must be tasted.
So the shape is like a sheep's stomach wrapped in an unknown indentation, and the dish with yellow-green sauce on the outside is picked up with red wine and placed on the plate.
Fortunately, Lanster finally thought of making a slight change. It is not the whole sheep stomach like the original haggis.
After deep-frying, it turns into viscera that looks like sheep stomach oil residue. After being soaked in ice water, it shows a special sense of expansion. After being cut into four sections, the fillings are stuffed in and the two sides are sealed.
Then bake and finally simmer.
There seems to be a slight change in the cooking process, and it seems to have a bit of a Yaozhou cuisine flavor, but whether there has really been a change will only be revealed when you cut it with a red wine knife!
The golden light scattered, causing the expressions of many spectators who knew what Lanster cuisine was to change.
Because it is extremely rare for a dish like Haggis to be of premium quality, but the red wine is not surprised by this.
If a chef who can participate in the special assessment cannot even do the most basic thing, then he can directly declare that Lanster has failed the assessment.
But obviously, the filling of this haggis with juicy lamb is not the same as traditional haggis. The spices inside are not mixed into a ball. It is impossible to tell where is the haggis, where is the lamb, and where is the other.
auxiliary ingredients such as oatmeal.
Instead, it seems to be separated and stacked layer by layer. The tender lamb is on the outermost layer, then the oats, then the spices and onions, and in the middle is the lamb intestine that has also been fried in a pan and looks like oil residue.
Haggis.
A rich aroma, with a faint smell of mutton, directly began to erode the nostrils of the red wine judge.
'This smell?'
What's more important is that the haggis that contains haggis does not include the sheep liver part that many people fear, and this is also designed by Lanster.
On the contrary, because of the addition of the dreamy ingredient of juicy lamb, the entire haggis presents an extremely rich and juicy appearance.
The moment the red wine knife was cut, countless gravy burst out and merged into the layer of yellow-green sauce outside. If you don't look at the color, just feel the aroma in the air, you will only feel the aroma.
I thought this was an extremely delicious stew, but I never would have thought that it would be one of the most famous dark ingredients in England!
The flowing juices blended into each layer of the filling when it was cut, spreading the aroma throughout the venue.
“This, is this really the taste of haggis??”
It was not that there were no English spectators present. For the first time, they all had serious doubts about the haggis they had seen in the past. Did they eat it wrong before?
However, Red Wine's expression did not change. Instead, he took a deep look at Lanster and scooped out a piece of the stuffing with a spoon. He also cut off a piece of the outer layer of the sheep's stomach and put it into his mouth together.
Extremely soft and smooth, this is the first impression of Langster’s special haggis red wine after tasting it.
The fried lamb stomach is not pliable. Instead, due to the multiple baptisms of frying, ice bathing, barbecue and simmering, it becomes full of voids, but has a very soft texture.
Next comes the layered haggis filled with juicy mutton juice. Countless spices are mixed with the deep-fried haggis to reveal the unique umami and deliciousness of the mutton. The fragrance and deliciousness burst out of it even exceeds that of red wine.
Better than all previous haggis.
But... after taking a sip of the red wine, his brows became more and more wrinkled, and Lanster, who had always had a sunny look on his face, gradually became serious.
He didn't understand why someone could still frown after tasting his haggis, which was full of joy and joy.
“Excellent haggis!”
"But it's just Haggis..."
"Perhaps you wanted to change the world's understanding of English cuisine, and you succeeded at this point, but our test question this time was 'oil residue'. What you did was just integrate the oil residue into an existing dish.
I didn’t see your innovation, nor did I see your bold creations on dream ingredients!”
Comments rang out, and Hong Wine's words quickly spread throughout the venue.
"This assessment...England's Lanster failed!!"
Without any unnecessary nonsense, Lanster's fate was announced directly. Even the other contestants looking at the judging table were very surprised.
They also did not expect that the first person to be eliminated at this step was not Su Geli, but Lanster, who always looked very relaxed and was determined to pass the special examination.
However, as Hongjiu said, Lanster's cooking really only made use of the characteristics of the fantasy ingredients themselves, adding the vague concept of oil residue, but did not innovate and transform the overall structure.
From this point of view, it is normal that if the taste is not strong enough, it will be judged as a failure.
The special examination has always been an extremely stringent competition. You can never easily pass the second round of competition by passing the first round of food hunting.
Lanster, who looked lonely, didn't expect that he would be eliminated like this, but he soon regained his sunny smile.
Failure is not something that is difficult for him to accept. His problem is that he does not understand the dishes he makes well enough!
'Next time, next time I come, I will definitely be able to pass...'
He didn't say much and maintained his British demeanor. In this regard, Lanster's behavior still aroused the favor of many people and he made an elegant exit.
But no one expected that after Lanster finished, a warrior would immediately take over, and he was the Thai player who seemed to have the least confidence.