The original barrier between new customers and old customers was completely eliminated with this burst of laughter. Even Zhang Xiaofan, who was dull-tempered, had Shang Xiuxun and Hong Qigong pulling him to ask questions.
Especially when I found out that he was practicing in Qingyun Sect, where there were immortals and masters who could fly, I couldn't help but show a hint of surprise.
You know, even if they knew that the master's cultivation was all over the world, and that Nuliang Huaiao had occupied an era and was called a god, there was no fairy scene described by Zhang Xiaofan that could make them tempted.
The theory of gods has existed since ancient times, and for people like them from ancient time and space, they are even more yearning for it.
It's a pity that Zhang Xiaofan is just an ordinary disciple of the Qingyun Sect, and even some skills cannot be spread, even across the world.
Hong Qigong and Shang Xiuxun didn't care about this. After all, if they could eat at Zhao Youqian's place, who knew who else they could meet?
Zhen Yuanzhai, on the other hand, interjected from time to time, obviously a little curious about Zhang Xiaofan's world, but what he cared about most was Zhao Youqian, who had already started cooking at this time.
After tasting the quality of those braised vegetables and cold dishes, as well as the taste of the divine wine and immortal tea, he now wanted to know what the so-called 'dream meal' Zhao Youqian said was.
After all, even a chef like him thinks it is a dream-like delicacy. Zhen Yuanzhai, who has just come to this restaurant, cannot imagine what it tastes like.
At this time, Yan Chixia, who was engrossed in eating, raised her head.
Since he wanted three bowls of oil-splashed noodles, Zhao Youqian would naturally satisfy him, and Zhao Youqian had already prepared the dough. He made three bowls of oil-splashed noodles with the full aroma of rapeseed oil in just a few clicks, so that Zhao Youqian While still processing other ingredients, Yan Chixia has already started eating.
At first, Yan Chixia could still see the envious eyes of other diners, but after one bowl of noodles, he felt a little full. After two bowls of noodles, he was almost full. Don't watch him eat the third bowl of noodles. I was so excited that I had actually been eating for several minutes, and the noodles had not gone down for a while.
"I can't hold it anymore!"
“I’ll retreat for a while, please leave me something!!”
I saw a surge of energy all over his body, and after saying a word, he immediately started practicing with his legs crossed and his eyes closed.
Rays of brilliance flickered from his stomach to his whole body. This guy really just ate like this and went into seclusion to practice.
Seeing this, Hong Qigong and Shang Xiuxun remembered that this Yan Chixia seemed to be practicing Taoism, but she didn't look very reliable. At least, she didn't have the fairy-like appearance that Zhang Xiaofan said in her dull words.
After a few laughs, no one bothered him. Even Tony Stark, who liked to play around the most, knew that such things as seclusion and cultivation were not something that could be touched casually.
Rock Lee was next to Wesley, listening to him describe the physical skills he had been trained by that brotherhood during this period, teaching Wesley how to improve and how to quickly master the basic offensive and defensive skills.
For a moment, it seemed that all the guests were troubled, and Zhao Youqian quickly relaxed his mind after giving it a brief glance, and began to concentrate on cooking.
And this scene also fell in the eyes of Nuliang Huaiao and Laotianshi, and they couldn't help but have a slight smile.
"Such a situation would only occur under someone like the store manager who only cares about food and diners..."
Hong Yi didn't have the two big bosses in the city yet, so he couldn't help sighing, and then he didn't mean to continue looking here. Instead, he started to consult the two big bosses about certain things.
...
At this time, Zhao Youqian displayed all kinds of ingredients in his hand one by one. No one would have thought that he would put so many kinds of dream ingredients into Zhutian Restaurant.
This is also because of the advantages of Zhutian Xiaoguan. It turns out that Zhutian Xiaoguan can copy the dream ingredients that belong to him, and the only cost is points.
As a result, Zhao Youqian's bottleneck in using various ingredients is much smaller. As long as he can capture enough types of dream ingredients, it is almost impossible for him to lack this type of ingredients to practice.
Just look at the fact that he spent almost thousands of points to not only copy the dream ingredients he has cooked such as dolphin and beef, electric eel and python, frozen soda blueberry, but also the hazelnut mushroom and fragrant pig that he has not shown before. Five-color Feather Overlord Chicken and other dreamy ingredients.
But in this case, the processing he has to do becomes extremely complicated and troublesome.
Fortunately, he was already prepared. The electric eel, eel, and python were treated conventionally. They could be scalded with hot water, scraped off the mucus, and then sliced into sections.
Pork and beef are also divided into different parts. The upper brain, shoulder blade, diaphragm, and pork belly are all cut into thick slices. The ribs that need a little processing are added with a sauce made of several kinds of fruits and vegetables, and served with soy sauce. , just pickle it.
However, the Hazel Mushroom Fragrant Pig and Five-Color Feather King Chicken cannot be handled in such a routine way.
The fragrant pig has special hazel mushrooms on it and can even be eaten directly with the pork itself. It is not big in size and weighs less than fifty kilograms in total. However, it has a taste that is far inferior to that of other members of the same race. and rich aroma.
Especially the thick pork skin with a layer of fat that is like gelatin rather than greasy like ordinary pigs. As long as it is slightly marinated, it is an extremely delicious ingredient whether it is steamed or grilled.
Just pay special attention to cutting the meat into appropriate sizes.
This is the key!
The ratio of meat to skin determines the texture and taste. The meat is most perfect when it is sandwiched between the skin and the skin. The size of this piece of meat cannot be too large, otherwise the unique taste of hazelnut mushroom-flavored pork will be lost after long-term cooking. However, it is also It cannot be too small, otherwise the taste will not be as good as it could be.
It’s about the size of a thumb. Whether it’s steamed or grilled, it’s the most appropriate level. Add some pepper and sake to marinate it to remove the fishy smell of the pork. Never add salt to the marinade. , otherwise as soon as the salt enters the meat, the taste of this dreamy ingredient will change.
Only when baking or steaming, add salt to taste just before taking it out of the pan, so that you can feel the most authentic flavor of hazelnut mushroom fragrant pig.
After removing the feathers that are thick enough to withstand bullets from the Five-Colored Feather Overlord Chicken, the remaining chicken is not too small. At least one chicken weighs seven or eight pounds of flesh and bones alone.
At this time, what is needed is exquisite bone removal skills.
Starting from the chicken breast, the gentle light of the knife cut off the chicken piece by piece. No matter it was the chicken wings, chicken legs, or even the meat on the back of the chicken, no trace of meat was left. They were all cut into pieces and sliced off.
Only the bones of the whole chicken were left, and there was still some fat left on the chopping board.
It won’t be wasted. Boil the chicken bones in a steamer and just chop them and throw them in. You don’t need to put anything else, like white peppercorns, Codonopsis pilosula, astragalus root, and ginger slices. Just start boiling them in cold water and skim off the floating ones after the water boils. Mo, it’s a delicious chicken soup that only takes time to make.
At this time, many regular customers of Zhutian Restaurant also saw what Zhao Youqian wanted to do, which was to rely entirely on the quality of ingredients and the simplest cuisine...