"What nonsense are you talking about? This must be meat..."
The voice that spoke was clear and clear. It was Shoxiu who had been watching Tanjiro's every move and thought that this child was very good. Although she was a little afraid of aliens, she still wanted to get to know these two children.
"It's just more special meat."
Shang Xiu glanced at Zhao Youqian. Since the last opening ceremony, this guy has been very stingy. He almost never uses similar dream ingredients. Occasionally, he can't satisfy everyone's appetite at once.
Dishes made with ordinary ingredients are delicious, but they are far less exciting than those made with dream ingredients.
This is something Zhao Youqian deliberately controlled, otherwise no matter how many points he has for the diners at Zhutian Restaurant, he may not be able to supply the ingredients that replicate his dream.
From the changes in these diners, we can also see that it makes sense that igo has always intended to control the entry of fantasy ingredients into the known world.
If it weren't for the fact that gourmet cells are gradually spreading and deepening, and even ordinary ingredients are becoming more delicious, igo may not be able to release fantasy ingredients into the world.
The gap between these two ingredients is too big. For ordinary people, especially those with weak appetite control ability, if they can no longer taste the dream ingredients after eating them, the uncomfortable symptoms are simply worse than those of some hysterics. more serious.
The disease called 'food addiction' is not a joke, but a serious mental illness that actually exists in the food world.
Especially people who are exposed to fantasy ingredients but cannot come into contact with them are prone to contracting such diseases.
Only those who have a relatively high level of food cell training or are cooks can restrain such psychological desires.
Therefore, without a large source of points, it was impossible for Zhao Youqian to open up the supply of dreamy ingredients in Zhutian Restaurant, and he could only pretend not to see the slightly resentful look towards Shang Xiu.
Anyway, every time he opens after closing, he will specially cook a few dishes with dreamy ingredients. He is already a conscientious store, right?
Zhao Youqian wanted to laugh when he saw Shang Xiu coming to Tanjiro and his friends, giving them popular science about dream ingredients, and frightening the two children into a daze.
However, without disturbing Shang Xiu's good deeds, Zhao Youqian waved to Zhang Xiaofan.
"Xiaofan, you brought me the fish, and you just came to see how I cook it. Maybe it will be helpful for you to learn the two recipes in the future..."
When cooking, Zhao Youqian was still very serious. He did not let Zhang Xiaofan enter the kitchen, but opened the bar closest to the kitchen to him, where he could see all his cooking steps.
This place is usually blocked with baffles. Although it may not be of any use, it is just to protect against gentlemen, not villains.
If they really could learn, these diners would have learned it long ago, and they wouldn’t come here to eat here every day, almost three meals a day.
Opening it to Zhang Xiaofan this time also represents Zhao Youqian's attitude. He wants to teach the little guy his cooking skills. After all, as the number of diners in Zhutian Restaurant increases day by day, diners can also feel the pressure of Zhao Youqian's cooking.
Having one more person to share the meal is still welcome for most diners.
Especially for Hong Qigong, in order to taste the most timely dishes every time, he has learned to show up at staggered times.
This made Zhao Youqian a little bit dumbfounded. His place was not an Internet celebrity restaurant, but people actually started to stagger the peak period. This also made his idea of training a sous chef become more and more intense.
With only a few people here, Zhutian Restaurant is a bit crowded and there is no time to prepare the food. If there are more people, or if there are a few more diners with huge appetites, I am afraid that he will not be able to cook.
Zhao Youqian also sincerely wanted to change Zhang Xiaofan's future, so he was quite serious when teaching him.
"Xiao Fan, you have cooked this kind of fish a few times, please tell me about the characteristics of this fish..."
The quantity of meiyu Zhang Xiaofan brought this time was actually not large, and the size was only about half a catty each. However, it was the most delicious weight and age of the meiyu, so even after being frozen, its deliciousness was still intact.
"The meat is delicate in texture and tastes delicious and sweet. The most important thing is that it has a unique cool taste. There are very few thorns, only one main thorn. However, because of the texture of the meat, the texture is quite fragile and can be easily broken. It was damaged during cooking, so in the end I had to use steaming to deal with it..."
Speaking of this, Zhang Xiaofan felt a little frustrated.
After all, the taste of sleepy fish is actually quite special, but he cannot completely control it. He can only use the simplest method to show the taste of the ingredients, which is a big setback for a chef.
Because this shows that they have no control over this ingredient.
To put it nicely, it allows others to taste the original flavor of the ingredients; at worst, it means that there is no such craftsmanship at all.
"Do you know Taihu Sanbai?"
Zhao Youqian chuckled lightly, looked at the sleeping fish in his hand and suddenly spoke.
He just touched the fish a little and knew where to start cooking it.
Seeing Zhang Xiaofan shaking his head in confusion, Shang Xiu suddenly answered after hearing this.
"Taihu three whites? Is the store manager talking about the Taihu white fish?"
Zhao Youqian nodded, not surprised that Shang Xiu knew this, because according to ancient records, the white fish from Taihu Lake had already been brought to Luoyang as tribute during the Sui Dynasty, and they were also famous in the world for their beauty.
“The most famous feature of Taihu white fish is that its meat is delicate and spiny, and there is a lot of fat under the scales, which resembles the Yangtze River shad.”
Zhao Youqian explained to Zhang Xiaofan the similarities and differences between sleepy fish and white fish, but his hands had already started to move.
When I took the kitchen knife into my hands, it was as if I had a spiritual power. With a slight cut on my stomach, all the internal organs and congestion flowed out.
The garbage bags that had been prepared quickly swept these things in, and then rinsed the inside of the fish belly with running water. You can see that the knife edge did not cut deeply, but it just cut open the fish belly without touching any internal organs. .
He also removed the fish's gills and teeth, and made a slightly deeper cut along the backbone at the opening of the fish's belly to remove the remaining congestion inside the fish's body. Fortunately, the water source where this fish lives is clear, and there is no trace of blood in the fish's belly. There is no black film, and the fishy smell is very light when cleaning.
Otherwise, in just such a short time, Zhutian Restaurant would be filled with fishy smell.
However, it was rare for Zhao Youqian to speak a little after dealing with Meniyu.
"This is a specialty brought by Xiaofan and his friends from the world. Today's main course is the three-legged fish!"
"No objection?"
Shang Xiu and Wesley, who had almost no presence, shook their heads quickly, while Tony was completely absorbed in analyzing Nezuko's blood sample and would not pay attention to Zhao Youqian for a while.
As long as Nuliang Huaipiao has wine, he doesn't care what you do.
Only Nezuko and Tanjiro, who had just tasted the teppanyaki steak, were feeling a heat wave all over their bodies. Even if they wanted to say something, they had no energy at this time...