After raising the temperature of his fire to its peak, Zhao Youqian did not turn around directly, but started to light another fire. This time he used even more charcoal than before, but the momentum was much smaller.
But if you pay attention, you will find that the charcoal he lit seems to be a little different this time, and the vague temperature has distorted the air.
"If you want to enjoy this method..."
"Intensify the richness of the flavor again without destroying the texture of the meat?"
Showing a smile, Zhao Youqian had already seen what Xiao Hua wanted to do.
What he found even more interesting was that the two of them actually thought of going together.
If you don’t have enough time to marinate, then do the flavoring process while cooking!
He no longer had the intention to observe his opponent. Since the techniques used by the two were similar, Zhao Youqian had to be more careful not to be surpassed by Xiao Hua, otherwise he would not know who was the real joke.
Besides, the ingredients he has to deal with this time are much more than Xiao Hua!
Looking at the ingredients that had almost piled up into a hill behind, Zhao Youqian had no distress in his eyes, only excitement of eagerness to try.
...
Once Xiao Hua starts to enter the state, he is truly focused.
In other words, it is difficult for a chef who really puts cooking first to pay attention to other things when cooking.
Even if it was the heat, he would subconsciously turn around to feel it, and then immediately turn his head to continue processing the ingredients.
At this time, Xiao Hua's method of cooking was slowly revealed to the eyes of the five judges.
As a luxurious judging panel with several Lin chefs, it is difficult to hide any cooking methods from them, so when Xiao Hua's pickling progressed to the next stage, they saw Xiao Hua's thoughts.
“Roasted whole beef!”
“It’s just in the form of a grill!”
I unexpectedly glanced at a local from West America, Li Wenbo, the chef of Yaozhou cuisine. It was hard to imagine that he would actually see Yaozhou’s rare cooking techniques in a West-American food showdown.
You must know that this method of barbecue wastes a lot of ingredients, and it was also a special dish made in the palace courtyard back then.
It is even only made during celebrations.
This time Xiao Hua actually used such a cooking method, which was simply unexpected.
On the other hand, both Sylvain and the French chef Belvin Flanders were not familiar with grilling, so they looked at Li Wenbo with doubtful eyes.
"The so-called grilling means grilling double ingredients, and the ingredients inside are the real ingredients that need to be cooked."
"Due to issues with flames and various temperatures, the layer of ingredients that is in direct contact with the flame will slowly drip its essence into the ingredients inside, which will also allow the ingredients inside to be cooked at a longer and more stable temperature."
"Even in Yaozhou, this barbecue method is no longer popular in many places..."
"Because with the development of modern technology, in the past, we needed to rely on the method of controlling the temperature of ingredients, but now we can do it with a constant temperature oven."
However, Belvin still heard the advantages of this roasting method.
"But the barbecue that comes into direct contact with the flames can have the real taste and power of flames!"
Li Wenbo also nodded in approval.
"But, this roasting method is very difficult to control!"
As they spoke, their eyes turned to Xiao Hua, who was putting the marinated ingredients one by one and putting them into the body of another whole cow.
After listening to the judges' introduction, the audience roughly understood the process of grilling, but they were a little confused about Xiao Hua's current actions.
Place the cut beef tongue and tenderloin on the ribs of the whole beef, place the cut beef ribs on the backbone of the whole beef, and put the beef ribs on the tenderloin of the whole beef. This way
But it's so special.
On the contrary, Lin Chu, Nakamura Ji, Morey, and Mandalay, or special chefs close to Lin Chu, saw Xiao Hua's intention.
The most critical point is that the ingredients of both are from the same source, so that different parts are grilled together. While the whole beef is grilling, the gravy from different parts can be used to water those different parts to make up for the lack of flavor in those parts.
Taste complements taste, and taste comes from the same source!
Even Western-American chefs in Texas understand this simple truth.
At this moment, when everyone was paying attention to Xiao Hua, Li Wenbo, who had been paying attention to his own family in Yaozhou, couldn't help showing a horrified look.
"This... what dish are you going to make??"
"No, why does Zhao You have to use a set to bake?!"
When the same words appeared, the judges' eyes instantly turned away, and then they saw the ingredients piled up like a hill behind Zhao Youqian!
"Oh my god!!"
"I thought it was some barbecue equipment..."
"Are they all ingredients?"
Farrell showed a hint of surprise, and Bilson also had a look of surprise on his face.
Although he had long known that Zhao Youqian needed a lot of ingredients, he never expected that there would be such a large amount.
At a glance, you can see that whole cows, whole sheep, whole pigs, and even whole chickens, ducks, geese, quails, and pigeons are piled very high.
Not to mention there are many other ingredients, vegetables and other ingredients.
“Total Roast!”
Li Wenbo looked at Zhao Youqian with a look of disbelief.
“Someone can actually make Shiquanbao with the level of a special chef??”
Seeing Yaozhou Linchu losing his composure, the other judges couldn't help but look puzzled.
“What exactly is Shiquanbao?”
Finally, Bilson, the head of igo's West American branch, raised a question.
And this is also a question that both the judges and the audience want to know.
Only Nakamura Ji, who was more familiar with the Yaozhou cuisine world, suddenly had a flash of lightning in his mind and remembered something.
"Could it be!!"
For the first time, there was a look of surprise in his eyes, and he looked at Zhao Youqian who had already started cooking the ingredients, as if he wanted to see the mystery.
"Everyone should know about Guangzhou Yangquan Restaurant in Guangdong Province, right?"
"Do you still remember that Master Shiquan who once taught Liu Chef God?"
Li Wenbo's eyes showed surprise.
Because in his memory, the one in Yaozhou who could completely restore this dish was either Long Chef or Lin Chef. There was no successful example of Te Chef trying to successfully restore this dish so far.
The techniques and heat requirements required for this dish are simply too high, and the special chef simply cannot handle it.
"Master Shiquan once served a dish in the royal cuisine, which was the 'Shiquan Roast', so he was later called Master Shiquan, so that his real name, Luo Tian, is rarely mentioned!"
Watching Zhao Youqian start to smear the calf with sauce and put it on the grill, Li Wenbo felt an unbelievable emotion in his heart for the first time, and it began to spread...