If gourmet cells can evolve again, everyone will have more or less special abilities.
Even some ordinary people have known about this for a long time, and some even possess these special abilities in advance.
Xiao Hua is this kind of person, but at the beginning, his abilities were not extraordinary, and he was not even aware of his special abilities.
It's just that people he hates or secretly curses will occasionally feel unwell or even have diarrhea.
Moreover, the frequency of this kind of thing is not high, and he rarely associates himself with it.
Until he met his teacher, the Texas cooking master known as the Bald KKK.
Only then did he understand his ability...
He went to Yaozhou to learn barbecue skills, and was taught by his teacher Bald KKK. With those skills and Texas barbecue techniques, coupled with his "Wu Ming Feng" ability, he finally secured his title as the King of Texas Barbecue.
Although it sounds like he is tall and powerful, Xiao Hua's abilities are not particularly outstanding. If he is against the enemy, he is at best undermining him.
But it’s perfect for barbecue.
Why did he name his ability ‘Wu Ming Feng’.
Because the wind arises from ignorance...
To put it bluntly, he can control the airflow in the intestines!
In other words, if you are targeted by Xiao Hua, if your food cells are not strong enough, he can make you fart a hundred and eighty times in a row, and even make your pants burst.
Originally it just seemed like a useless ability, but it changed when paired with barbecue. It could control the wind of ignorance in the body of living beings, whether alive or dead. It could bring out a stream of heat in the hot fire to cool down or heat up, or maintain the internal temperature of the barbecue.
The air circulation is all in Xiao Hua's thoughts.
But after all, he is not Lin Chu, he only has special gourmet cells. Even if he is much better than ordinary special chefs due to the gourmet society system, he cannot maintain the entire cooking time and start the ignorant wind.
What's more, he doesn't need to do this!
Just when the flames reached their peak, the entire extremely black wagyu beef began to be licked by the tongues of flames, and it began to hum and hum inside as if it was about to explode.
Suddenly the sound of a siren started to sound.
"woo woo woo woo!"
No one expected that such a sharp sound would come from the mouth of the roasted cow. At this time, the apple that was originally stuffed in the mouth of the roasted cow burst open instantly.
A stream of air rushed out, and then Xiao Hua's gourmet cells controlled the airflow inside the roasted beef and began to maintain the temperature and air pressure in the abdomen.
"The cycle begins!"
Sylvan showed a look of excitement. Although the flames on Zhao Youqian's side were very shocking, he still felt for Xiao Hua, and now he has lived up to expectations, showing his super fire control ability.
When the air starts to circulate and can circulate.
The internal pressure is stable, and no matter how the flames are grilled outside, it will not affect the maturity of the ingredients inside!
And the movements of Xiao Hua's hands began to slow down further.
Even if the whole beef, which originally looked perfectly roasted, began to gain a touch of burnt brown color, it remained unmoved.
On the contrary, he seemed to be dissatisfied with the size of the current flame, so he threw a bunch of charcoal on top to increase the temperature of the flame again!
After being prompted by the judges, the temperature test data was added during the live broadcast. Judging from the screen, the temperature of the fire, which was originally around 670 degrees, began to rise rapidly at this time, reaching 800 degrees.
appearance, and become stable.
Although there is a slight downward trend, this decline will take a long time and can be ignored.
"Is it about to end!?"
Belwin showed a look of surprise. Calculating the time, it was only a little more than two hours before the barbecue started. Such a big whole cow should have just been barbecued. How could it start to finish?
"At this point in time, will the pickled ingredients inside be able to achieve the desired effect perfectly?"
Bilson knew better than Belvin, and he even knew what Xiao Hua's purpose was from the beginning.
But he didn't speak, because Farrell, an IGO supervisor who rarely spoke, spoke.
"You have all forgotten that Texas barbecue is more than just grilling over an open flame..."
As a woman, she may not have such a comprehensive view, but her memory is much better than the other judges present.
I will never forget such an important thing.
After all, Xiao Hua is known as the King of Texas BBQ. Even if he uses the grilling method to increase the flavor of the meat, he will not lose the original flavor of Texas BBQ.
Smoky and grilled!
Not only the judges, but many viewers in front of the screen also suddenly realized.
After all, ordinary barbecues take anywhere from thirty to forty minutes. This nearly 1,000-kilogram cow was roasted in two hours. Even if the fire was much more intense than ordinary barbecues, it would be too unrealistic.
It seems that it still needs to be smoked and roasted, so that's normal...
It has been roasting for two hours, almost three hours, and the boiling temperature has completely penetrated the beef belly. At this time, Xiao Hua began to gradually increase the flame and began to prepare the finishing steps.
The flames became more and more fierce, but driven by an airflow from the belly of the cow, the circulating ingredients were evenly heated.
If the steam cannot be controlled, part of it will be discharged through the cow's esophagus to maintain the stability of the abdomen until the outer surface of the cow is completely covered with a layer of black.
At this time, Xiao Huacai finally swung the grill in his hand, moved the entire barbecue directly, left the fire source and set it aside to cool slowly.
There is no rush to open the beef belly, but let it cool naturally. This is the most appropriate way to allow the meat to absorb the sauce and flavor while still keeping it soft.
Then we need to prepare the materials for smoking, including the bark of pine trees, bark of camphor trees, and the bark and leaves of orange trees.
These things that do not look like burning materials have not even been completely dried and have a slightly moist feeling, but this is what Xiao Hua needs.
I shoveled out some partially burned charcoal from under the fire that had not yet been extinguished, and put it into an iron box that looked like a semicircular box that could be rotated to open the lid. Then I put all the bark and leaves into it.
Place grill on top.
Then the iron box was sealed, leaving only a round hole the size of a fingernail for ventilation and to prevent the fire from extinguishing.
By the way, you can also observe how far the smoke inside has reached.
Just when Xiao Hua had begun his final steps, Zhao Youqian, who had been burning in the flames for two and a half hours, suddenly had a slight movement in his eyes.
Mr. Chu, who had been very worried in front of the screen, finally showed a look of relief when he saw the tilt of his upper body.