"Use spices to infiltrate the flavor into the shrimp meat, stimulating the original sweetness several times."
"The most important thing is that the cooking time is very short. Mixing it with a glass of white wine will completely take away the original fishy smell of the shrimp meat."
"What remains is the most earthy and sweet aroma of seafood."
Tony was naturally not the other Avengers who came here for the first time. He was completely locked in by the delicious food and fell into a fantasy.
Even though Zhao Youqian's cooking has improved again this time, he only woke up after being immersed in it for a while and tasted the dish more rationally.
This is not only because he often tastes Zhao Youqian's cooking, but also because after learning magic, his soul strength is much higher than that of other Avengers present.
Especially after the baptism of time, even if Tony himself didn't realize it, his soul had actually become something other than a mortal.
Even though Captain America slept for seventy years before waking up, during World War II, he also traveled to many places in Europe.
Although they didn't care about what they ate, the Allied forces still provided them with the highest-level chefs and supplies at that time.
Especially those who carried out the destruction of Hydra strongholds in cities. They had to fight in major European cities, so they could enjoy the cooking skills of some of the top chefs at the time.
But in comparison, it's not even one-tenth as delicious as Zhao Youqian's.
What was even more unbelievable was that after he finished eating the shrimp meat, he felt as if his body had experienced some kind of change again. A warm force began to spread, destroying some inconspicuous and damaged places in his body. repair.
It can even further strengthen his strength and physique.
He would never admit that feeling was wrong!
However, compared to being strengthened by Superman serum, this kind of strengthening is very slow, but also more gentle.
SHIELD has been trying to figure out what force caused Tony Stark's change, but no matter how they tried it, the food Tony brought back was just ordinary food.
It just activates the nutrients contained in it and combines with the human body.
However, even the most powerful doctors in biology cannot understand such a method, let alone imitate it.
Only now can Captain America understand why he cannot follow suit.
Because this is not something in the category of science at all, this power is completely activated by cooking skills, in a way that is beyond ordinary people's understanding.
"No wonder you are in such good health..."
Even Dr. Banner couldn't help but speak to Tony.
"Even Hulk said you are not a little ant..."
Tony's face darkened when he heard this word.
At that time, Hulk had just come out and looked at everyone around him with contempt. He only said to Tony, "He is not a little ant, he is a little mouse..."
Damn, he’s ‘Iron Man’ Tony Stark!
It's not some ghost ant or rat!
...
After instructing Black Widow to wash up and maybe change her outfit a little, Zhao Youqian continued to work on the barbecue part on his hands.
Having been marinated with different spices, the beef, sheep, and chicken now have a light turmeric color.
At this time, it needs to be stacked on a machine that specializes in roasting Turkish barbecue. Zhao Youqian must also pay special attention to ensure that no mistakes are made. If the ratio of meat to meat is wrong, it is likely to affect the taste of the entire Turkish barbecue.
First, put a layer of fattened mutton on the bottom, put a layer of onion slices in the middle, then continue to put a layer of chicken that is twice as thick as the mutton at the bottom, and then pile a layer of beef as thick as the mutton, and then put another layer of beef on top. Spread a layer of chicken twice as much, then add a thin layer of onion slices.
This is a complete proportion. The next step is to continue to lay the meat slices upward according to this stacking method, filling the entire kitchen utensils until the entire top is covered with meat. This is the semi-finished product of Turkish barbecue!
The huge mountains of meat were stacked up, even as tall as half of Zhao Yougan. Even the black widow, who had freshened up, couldn't help showing a look of surprise when she passed by the kitchen.
She originally thought that the store manager here said they were making Turkish barbecue, the type that would be on ordinary skewers, but she didn't expect that it was actually this kind of Turkish barbecue that was sold outside, looking like a mountain of meat.
It was not particularly strenuous to lift the heavy meat mountain in Zhao Youqian's hands. He easily placed it next to the vertical wall oven. There was not much preparatory work. He just tried it to see whether the rotation of the barbecue was stable and whether it would not move. After the meat was spread out, Zhao Youqian lit the fire directly.
The top and bottom layers of the meat mountain are both fat and fat mutton, but the difference is that the proportion of mutton in the upper layer is slightly more than that in the lower layer.
This is also the reason why the mutton fat flows from top to bottom when roasting, so that other meats can have a richer taste, and the aroma of mutton fat can be better integrated with the other two meats.
The aroma formed is completely different from other barbecues and is unique to Turkish barbecue.
‘click’
There was a sound of the stove door opening, and then the middle of the entire barrier began to rotate, and then against the part with many small holes inside, flames began to spray out, which was different from ordinary stoves.
In this kind of vertical wall oven, the flame is on the side, that is, it grills the meat directly, rather than heating it underneath.
This is also one of the characteristics of Turkish barbecue. The barbecue area is large, the temperature is high, and the effect is good.
You can grill it and cut off the cooked part to eat.
It is a type of barbecue that does not require a long wait. It is also one of the biggest features of street food. It is fast enough!
You should know that if you eat street food slowly, even if it attracts customers, the long queue will make the diners feel bad. After eating it once, they may not want to come back next time.
Only if it is fast enough to allow diners to get their food quickly can it capture the hearts and stomachs of all diners.
There is no need to take action for the time being, but even if it is roasted electronically, Zhao Youqian must always be there to monitor the heat.
Most people may think that this kind of automatic rotating oven does not have a fire level, but in fact it does. You can occasionally adjust the heat level and remove the roasted parts of the meat.
These are all factors that affect the entire finished barbecue product.
But Zhao Youqian, who has two tasks, can watch the Turkish barbecue being heated while preparing side dishes.
These are all things that can be prepared in advance and put aside for waiting. Zhao Youqian also specially made a red wine vinegar sauce and paired it with fried golden garlic, which is a rare combination in Turkish barbecue.
It can be regarded as some small thoughts he added during production.
Perhaps because the preparation of the main course started, diners in Zhutian Restaurant also began to arrive one after another.
The wind chimes rang loudly, and familiar figures walked into the Zhutian Pavilion, which was already filled with fragrance!