Liu Ying, a member of the Five Tigers in the dark cooking world, took Zhao Youqian's cooking ingredients under his eyes and quickly guessed what Zhao Youqian wanted to cook.
"Isn't this a dish that non-Long chefs can't make?"
At this time, she was not cooking, so she watched the most, not only Zhao Youqian, but also those threatening Lin chefs. However, what really shocked her was the cooking that Zhao Youqian wanted to complete.
This is because the "Real Sea Bream Continent Map" has not been lost, but those who can complete this dish are all giants among the Dragon Chefs. Even the Dragon Chefs with lower thresholds cannot fully grasp the essence of this dish.
You know, this dish is actually composed of two cooked dishes and two raw dishes. It is a platter of four dishes in total. However, these four dishes are completely different from each other and it is difficult to integrate them completely. Even if one of them is not good, it will cause the difference between them. Several dishes taste great, but one dish becomes even more of a failure.
Even the Linchu giant, who is only one step away from the Dragon Chef, cannot completely grasp the balance.
But Zhao Youqian wanted to finish this dish directly, and thought it was his best dish, which really surprised Liu Ying.
Originally, she had predicted that Zhao Youqian would show off an amazing dish, but she did not expect it to be so amazing. You must know that even the dragon chefs in Yaozhou have not really completed this dish. It is a recipe that is full of A cuisine of spirituality and contradiction.
"It seems that Chef Zhao is very confident..."
Containing the surprise in her heart, Liu Ying closed her eyes and concentrated, because the dish she was going to make next was also extraordinary, almost reaching the ultimate level of incredible craftsmanship, so naturally she had to abandon all interference from the outside world.
...
Liuying no longer paid attention to Zhao Youqian, but during the live broadcast, someone was always paying attention to Zhao Youqian's every move.
When Nakiri Senzaemon, who was far away in Tosakura, noticed the ingredients in Zhao Youqian's hand and the actions he started to decompose, he already thought about what the food Zhao Youqian made.
"Are we going to challenge the impossible again? On such an important occasion...Young boy is really big-hearted!"
The rich voice sounded, which aroused the opinions of other people at the scene.
"Grandpa~~ Seriously watch TV..."
"He suddenly spoke, as if someone was explaining. It was weird."
Nakiri Erina and Alice, who have completed their preliminary training, have both returned from the mountains. At this time, their demeanor is different. Although they have not yet reached the level of special chef, they are already among the top group of high-star cooks, no less. Anyone who is a quasi-special chef can be said to have crossed the threshold of a special chef.
Nowadays, the two of them have a rare moment of relaxation. Watching the Linchu Conference, which has attracted the attention of the world, they are naturally a little dissatisfied with their grandfather's comments from time to time.
But the two of them also knew that there was basically nothing wrong with what their grandfather said.
At such an important competition site, Zhao Youqian once again began to challenge those facts that were considered unbreakable!
It also made the eyes of the two women shine again and again.
...
The Sea Bream Continent is actually a dish that was thought up on a temporary basis, so it has not been completely perfected. This is why some people in Long Chef can master it perfectly.
Because Chef Long can use his knowledge of cuisine to make up for the shortcomings of this cuisine in all aspects.
However, Lin Chu has not yet reached the level of cooking that the creator of this dish reached at that moment when he created this dish, so it is almost impossible to restore this dish.
But there are always exceptions in the world. Because of the gourmet cells in his body, Zhao Youqian is the chef closest to the creator of this dish. In addition, his various cooking skills have been honed to the threshold of Long Chef, and he has even entered Wuwu A point where progress can be made.
This gives him the possibility to improve this dish, and this possibility will also push him to complete this unique masterpiece!
...
After killing the king snapper, Zhao Youqian began to separate the fish meat and bones, and cut off the fish head with a sharp knife. Because the bones of the king snapper are extremely hard, cutting off the fish head requires more than just the sharpness of the knife and the strength of the knife. That's fine, but you also need to find the gaps between the bones so that you can cut into two pieces without damaging the fleshy blade.
Otherwise, according to the physical strength of ordinary people, I am afraid that other tools will be needed to chop the fish bones of this kind of sea bream ingredient.
After the fish head is removed, a cut is made from the tail of the fish, then a cut is made from the back, from the cut part of the fish head to the cut part of the tail, and then the knife blade is turned back to the cut part. Hold the bone part of the backbone, and slowly cut a piece of fish fillet toward the belly of the fish, until the fish meat and fish bones are separated.
Just do it in the same way, and then cut off the fish meat on the other side, which is the most complete meat removal operation. What is left is a small section of fish tail and a smooth and meatless fish bone. The fish tail can be used later. It is used for presentation, and the fish bones can be used to make soup.
Slice the fish on both sides, and then peel it off. Use a thinner knife to cut diagonally from the tail to make a slit. Then, grab the fish skin exposed in the gap with your hands and use the knife to press against the fish. , push forward and cut, making sure the fish skin is not broken and the fish meat is intact.
Separate the fish meat and skin in sequence, and then separate the fish meat into four parts: belly, back, middle section and tail.
In fact, to make a 'real sea bream continent map', half of such a large king sea bream is enough. Even half is not an amount that ordinary people can eat. However, considering that he can communicate with other Lin chefs, Zhao Youqian still chooses to use one The whole king sea bream can be used up without wasting food.
After dividing the parts of the fish, Zhao Youqian began to use wet paper towels to put the fish into the refrigerator respectively. Some of them also needed to be quickly frozen, because considering that there were two raw foods, rapid cooling was needed to kill possible parasites. insect.
These are all actions that must be done well. Although according to the existence of gourmet cells in everyone's body in the gourmet world, parasites cannot affect diners at all, but as long as he can do his best, Zhao Youqian will not hesitate to spend more time. It is also the chef’s desire to strive for excellence.
While placing the fish, Zhao Youqian began to make other side dishes needed for the sea bream continent map.
Fry the fish bones slightly, add green onions and ginger and cook the stock for later use. This is because the sea bream continent is actually composed of four dishes. Among them, one dish that requires sauce also uses stock. Considering the exhaustion of everything, The method of using and increasing the taste of king sea bream and fish bone soup is what Zhao Youqian improved this time on the sea bream continent map.
Then there is another equally outstanding ingredient, hairy crabs!
Yaozhou hairy crabs this season are actually not outstanding, but fortunately the world is a big place, and there are hairy crabs in other places that are thick and plump at this time. Taking this into account, Zhao Youqian also airlifted nearly 30 hairy crabs from other places. A female crab with plump roe.
At this time, everything was put into the steamer one by one, and green and red peppers, garlic, onions, ginger and the like were also among the ingredients.
It can be said that at this time, Zhao Youqian's kitchen really has a cooking atmosphere, but it is still far from the grand opening and closing of many Linchu...