The rooster crows at dawn, like a morning sun rising slowly.
Everyone present seemed to have a scene of the sun rising and shining brightly on the land of the state.
And this vision immediately made everyone's hearts tremble!
“It’s a scene?!”
The one who exclaimed was Wu Hua, one of the Five Tigers of the Dark Cooking World. It was precisely because he understood what abilities each realm of the cooking world could bring that he sounded almost horrified.
At this time, the Lin chefs who were pulled into the illusion by the vision and Linyin noticed that the scene they saw in their minds actually appeared looming above the jury.
It's like a rainbow or a mirage appears. It's not clear enough, but it already has a clear enough outline!
"Impossible! Impossible?!"
At this time, no one paid attention to Wuhua's exclamation, because everyone was shocked by the strange sight that appeared above Zhao Youqian's food, which looked like auspicious clouds and had a bit of a turbulent scene.
Even the judges, who had always been very steady and calm, looked shocked for the first time.
"Such a sight!"
A dragon chef from Italy was in a state of confusion, because in his memory, it seemed that he was going to surpass his former self, and the dragon-level dishes he cooked did not appear to be complete.
'Have you already reserved your place as a chef?'
Looking at Zhao Youqian who looked calm, the Dragon Chef finally became serious.
Because this is not a junior, an ordinary top chef, but a super genius who is truly preparing to enter their ranks. It is not an exaggeration to describe a genius with the phrase "unparalleled and unmatched"!!
"Amitabha..."
On the contrary, Master Guoji was the calmest at this time, with a gentle look in his eyes.
"Then I would like to ask Chef Zhao Youqian, is there any order in which this dish should be eaten?"
Zhao Youqian was not surprised when he heard this question, but he shook his head.
"According to tradition, of course, food is eaten first and then cooked, but in fact, it can be..."
After he finished speaking, Zhao Youqian's eyes showed a glimmer of light. His improved and sublimated 'King Snapper Whole Continent Map' is not as simple as it seems!
"In that case, I won't be polite!"
The huge portion made the three dragon chefs a little surprised when they came to the dishes. They didn't understand why Zhao Youqian chose to make the whole king sea bream, but these are not important anymore.
In front of such delicacies, even several dragon chefs rarely showed expressions of appetite.
In fact, to be honest, the aroma of king sea bream is not particularly strong. Even among the four cooking methods, only one can be regarded as fragrant. But when a plate of Yaozhou Quanlu's graphic cuisine is placed on the when in front of you.
It's hard not to move one's index finger with that kind of physical impact.
This is the combination of color, fragrance, and meaning, and the combination of color and fragrance, using color to enhance the fragrance to a more attractive level.
"There are different shades, let me try this Shanghai-Hai flavor..."
The Italian Chef Long also used chopsticks, and he quickly picked up a piece of fish meat that was white and tender and slightly pink, like a peacock spreading its tail, sandwiching orange-yellow crab roe.
He felt the difference as soon as he touched it. He also felt the tenderness of fish in general, but the strong elasticity still exceeded his expectations.
King snapper, a special legendary ingredient produced in Dongying, has finally shown its amazing side to the world!
'King sea bream... doesn't seem to be a simple ingredient!'
A glint flashed in the Italian dragon chef's eyes, and he could vaguely feel the smell of this ingredient.
But without thinking too much, his hands had already put the food on the chopsticks into his mouth, as if it was inevitable and natural.
And when the fish meat and crab roe were put into his mouth at the same time, the dragon chef's eyes widened obviously, showing an incredible look.
"How...how can it smell like this?!"
The unexpected taste instantly brought him into a world composed entirely of fresh and salty seawater, just like the roar of the sea.
In the sparkling Crystal Palace, hairy crabs swayed left and right, revealing their plumpest orange roe.
And the person sitting on the main seat is the strong and healthy Wang Snapper wearing golden scales!
Like a king in the water, he proudly looked at everything in the Crystal Palace. The strong vortex of seafood, no! It should be the vortex of umami, completely pulling the Italian dragon chef into a food fantasy!
He unconsciously showed an expression of being conquered by the delicious food, which also made countless viewers watching the live broadcast exclaim.
"How is it possible? This is a real international master!!"
This Italian Chef Long may be a little less famous in the Far East like Yaozhou, but people in the culinary world are definitely familiar with his face. He is a famous figure who truly brought the local cuisine of southern Italy into the world.
Even though he is a well-known master in Italy, it is almost impossible to make him look intoxicated, especially since he is known for his picky taste.
“It’s incredible!”
"You actually used a large amount of hairy crab roe as the sauce for the fish, mayonnaise, the sourness of the vinegar, the flavor of the light soy sauce, and even the taste of mustard, all at the last moment, adding the taste of the king snapper tail meat
The deliciousness is completely released!”
“The rich flavor of crab roe actually becomes the background that sets off the elegance and deliciousness!!”
The Italian dragon chef finally came back to his senses and looked at Zhao You with full appreciation as he was doing it.
To put it bluntly, these two ingredients have a relationship between thick and light. Crab roe has a rich flavor, while king sea bream is delicious but has a bland taste.
But Zhao Youqian took advantage of this to release and intensify the flavor of crab roe. However, this enhancement was short-lived. When the strong crab roe flavor disappeared, the remaining seasoning added a crispy texture to the flavor that was still chewing in his mouth.
The light texture of the king sea bream tail meat is infinitely enhanced.
To the point where it can compete with the rich crab roe!
"It's so clever. The meat at the tail of the king sea bream is full of elasticity, which can even be described as crispy, while the broken crab roe is only slightly grainy. It is even smoother when paired with mayonnaise, leaving a rich taste in the mouth.
After the taste, it will slowly blend into the deliciousness of the king sea bream, and on the contrary, the deliciousness of the king sea bream will be expressed even more!"
"Only based on this idea, I can give you the qualification to pass this round!"
Without hesitation, the Italian dragon chef's words also raised Zhao Youqian to a very high level.
But the Lin chefs present looked at the judges' table, but they didn't see a look of denial, because those Long chefs all knew that if Zhao Youqian could really achieve such a switch between shades, then a passing quota would really not count.