Just when Zhao Youqian started to deal with the scraps that fell off the oil pan and prepared to fry the second batch of shrimp meat, the bell outside the door rang.
General Ross suppressed his appetite and looked at Tony.
"What? Is there anyone else?"
After all, this is a private meeting, and no files will be left even within the military. General Ross does not want to mess up this matter because of some outsiders.
"It's not an outsider, it's Pepper."
"I asked her to come over for a meal..."
"You know, you don't have many opportunities to eat the chef's food here. I tell you, you've made a lot of money!"
Tony patted Ross on the shoulder and told him not to worry.
Then he asked Jarvis to open the door.
As for 'Little Pepper' Pepper, who had been attracted by the fragrance outside and couldn't wait, as soon as she came in, she saw Tony and General Ross in the living room, and some of the joy on her originally blooming face suddenly subsided.
He greeted General Ross rather elegantly.
Ross is naturally very familiar with the landlady of Stark Enterprises and Tony's housekeeper. It can be said that this person handles most of the liaison between Stark Enterprises and the military. It is difficult to imagine whether she is familiar with her or not.
As for Tony, he was a hands-off shopkeeper most of the time.
Seeing someone he knew, General Ross relaxed a lot.
But he also became more curious about Zhao Youqian's cooking. To be able to make Pepper, who has always seemed very calm, so excited, is there any other mystery behind the things made by Zhao Youqian, a person who is not from their world?
Smelling the increasingly rich and complex aroma in the air, General Ross couldn't help but look forward to it.
...
In the kitchen, Zhao Youqian had already deep-fried all the Australian dragon tails for the first time. In four minutes, the shrimp meat wrapped inside was almost cooked.
Then, by placing it and slowly conducting heat, the mature lobster soup will merge with the outside sauce again.
This is also one of the sources of the delicious flavor of this dish.
If you are worried about fried items, especially those that are thicker or larger, that they will not be cooked properly, you can wrap them in tin foil and leave them there for as long as you want to fry them.
After leaving it aside, fry it again at high temperature. Basically, there will be no undercooking, and the outer layer will be crispier and the inside will be more juicy.
Of course, what Zhao Yougan was pursuing was for the lobster meat to reach the most perfect level of seven to eight ripe, so naturally he did not use this little trick.
After taking out the last part of Yunlong fried shrimp, use a small sieve to drain the oil pan several times again to remove all the residue.
At this time, increase the temperature of the oil pan to the maximum until the oil temperature reaches about 180 degrees, and then re-fry for ten to fifteen seconds.
The Yunlong fried shrimp that was finally presented was slightly brown, but the aroma was far more than ten times stronger than any ordinary fried shrimp.
Pair it with a lettuce salad tossed with some balsamic vinegar, olive oil and sea salt.
A brand new version of 'Yunlong Fried Shrimp' has been completed.
...
"? It's a bit strange..."
Tony looked at Zhao Youqian bringing several plates over, showing a trace of doubt.
But General Ross had already been aroused by the aroma and had no time to think about why Tony Stark stared at his plate with a suspicious look.
Instead, the knife cut across the middle of the crispy shrimp body, and a dazzling light suddenly burst out, making General Ross's appetite suppressed by surprise.
"What...what is going on?!!"
Almost throwing away the knife and fork in his hand, General Ross stood up from the dining chair.
It was only then that Tony's voice of sudden realization sounded.
"Is it necessary to cut it open? This is different from before!"
"Little store manager, have you made progress again?!"
He looked at Zhao Youqian with curious eyes, which also made Zhao Youqian smile.
"It's not much of an improvement, it's just that the foundation has been laid a little more solidly."
"Try it. My Yunlong Fried Shrimp uses mostly ingredients from your world. Try it and see if there is any difference."
In fact, Zhao Youqian has naturally made some progress. After all, when he was in Zhutian Restaurant, the last time the finished food appeared, he could not completely control the abnormality of the food. Now he can let the diners discover the abnormality of the food at the moment of tasting. .
Of course, this kind of progress is not a qualitative leap, it is just that I have become more and more controllable about my own food ethics, and my handling of ingredients has become more integrated with my own kitchen ethics.
Therefore, there is nothing wrong with Zhao Youqian's self-effacement.
However, this scene was still too much of a shock to General Ross, who had seen such a situation for the first time.
Especially after the golden light, there is still the faint sound of waves.
Just when he was at a loss and didn't know whether to eat according to his own appetite or make a decision based on Tony's situation.
Pepper was also shocked, and then spoke excitedly with an excited look on his face.
"Wow, so this is cooking Jin Guang and Lin Yin?"
"Every time Tony packs food, he doesn't have these things. I thought he was joking..."
After hearing Pepper's words, Rose felt a little more at ease.
I saw Pepper cut off a piece of shrimp meat first, and the crispy sound of "ka ka ka" was heard. The light yellow sauce in the shrimp meat flowed out like soup. The rich milk aroma with a slight seafood aroma, it was all in one go. Capture her gaze completely.
The snow-white shrimp meat did not appear obtrusive at all in the sauce, but instead seemed to be a high-level snow mountain rising out of the yellow earth.
Coupled with the slightly brown shell, the picture alone has already made Pepper a little intoxicated.
Regardless of his manners, Pepper directly put the shrimp meat, sauce and crispy shell on the outside into his red lips, and the crisp chewing sound immediately rang out.
And the rosy and intoxicating color that appeared on her face threw away all the last worries in General Ross's heart.
Also stuff the cut piece of shrimp meat directly into your mouth.
As soon as you bite into it, you can feel the crispy shell spread out in all directions, and the rich aroma of nuts and cornstarch explodes, directly overthrowing Ross's definition of fried food.
He never thought that the outer layer of fried food could be so delicious.
Then came the taste of the sauce. The rich sauce was like ocean waves, opening up General Ross's taste buds and allowing him to feel the flavors released from every part.
Sweet, salty, fragrant, sour, even the slightly sour and slightly spicy taste of yellow mustard are all so distinct.
However, it was completely blended with the frankincense of thick cream cheese.
When the smell of frankincense reached its peak, Rose's teeth finally touched the main ingredient, wild lobster from Australia!