The rich aroma spread in Odin's hall, and even people like Frigga and Odin swallowed subconsciously.
Not to mention the idiot Thor.
His exaggerated saliva was almost as big as a fountain, and he didn't know where he got so much water in his body.
"This aroma reminds me of the fruit I tasted under the Fountain of Wisdom..."
There was a look of reminiscence in Odin's eyes. At that time, he was not the one-eyed king of the gods now, but just a guy who had just qualified to inherit the throne. Just like Thor now, in order to prove his bravery in the beginning
in the galaxy world.
Challenge the strong men of all races, and finally get the mysterious legendary prophecy, step by step towards the current king of the gods, and bring Asgard to supreme glory.
But he didn't realize at the time that prosperity and decline, and the ultimate glory also foreshadowed the darkness of eternal night.
The age of Ragnarok can be said to have been planted by him himself.
At this time, Queen Frigga noticed the change in her husband's mood and stretched out her hand.
"Don't think too much, you have done enough, Odin."
The words that were as warm as spring water suppressed the anxiety in Odin's heart.
At this time, Odin, the God King of Asgard, truly realized one thing. The most correct thing he had done in his life was to marry the wife in front of him.
...
The smell of dog food suddenly emitted from the top of Odin's hall, which also confused all the gods present. Fortunately, Thor and others were used to their parents showing affection from time to time, so they were quite surprised.
He continued to watch Zhao Youqian's cooking freely.
At this time, Zhao Youqian also started a process that ordinary porridge bases would not have, that is... boiling rice!
In ordinary porridge, even if it is porridge from Guangdong Province, you can still see a little bit of rice grains.
After Zhao Youqian put all the dry goods in the wok and cooked them, he turned to medium heat and started to deal with the Yujing rice that had been soaked in water.
This kind of rice has become his daily staple food, so he knows the properties of rice very well.
As soon as it was put into the soup pot, a few spoonfuls of ham and black pig stewed broth were already scooped out as the base, along with some chicken fat and wild vegetable and mushroom soup, and then some more water was added.
This ratio of soup to water not only allows the porridge base to absorb the flavor in advance, but also gives the porridge water a rich flavor.
However, rolling the uncooked rice into porridge requires a lot of energy, and someone needs to stir it from beginning to end, otherwise the mature rice grains will easily sink to the bottom and become burnt.
This is also the most difficult part of making porridge.
The step of boiling rice is easy to say, but difficult to say, and it is not something that ordinary people can master well.
The first thing to do is to cook the rice. Don’t look at just the cooking step. In fact, many people are not good at controlling the heat, because there have long been special pots for steaming rice and special pots for cooking rice. Most modern people have
The art of cooking rice directly in a soup pot or wok has been lost.
In fact, it is not difficult to say. The key is to look at the condition of the rice. After cooking for about ten minutes, pick up the rice and see if it is cooked. Take a grain of rice and pinch it and taste it.
Generally speaking, what level is best?
It is best to have a little bit of uncooked rice in it. You must know that usually, when the rice is cooked at this time, all the rice will be picked up, then the rice cooking water will be poured out, and the rice will be put into the dry pot again.
, then add about three to four tablespoons of rice soup for the final step of cooking.
Of course, if you are making porridge, this step can be omitted. Cook until the rice grains pop, which is usually said to be boiled and bloomed, which is the state of the rice grains required for Chaoshan porridge.
But this time, what Zhao Youqian needed was a more perfect porridge base. The best thing was to boil the rice until it became a paste, and you couldn't even see the grains of rice. It was completely rice paste.
So while he was cooking, he was constantly stirring with a wooden spoon, adding some stock from time to time during the process.
This prevents the porridge base from being too thick and the water being lost during boiling, causing the porridge base to stick to the pot and become sticky.
Just such an action needs to continue for at least two hours, stirring until the entire Odin Hall, the light aroma of rice, this pure aroma of staple food overwhelms all the flavors, even the baked dry goods , and when the soup base is completely unable to hold down the cooked porridge base, it means that the base of the Taiyi Huntian porridge has been completed!
A faint golden light emerged, illuminating the already glittering golden hall.
It can be said that just such a porridge base already has special-grade quality, and even has some Lin-grade characteristics.
The faint sound of farmers' working trumpets could be heard in the hall.
'Hey yo, hey yo, hey yo hey!'
Although it was just a fleeting moment and did not last long, it was enough to show that the porridge base made by Zhao Youqian was definitely not inferior to any precious ingredients, not to mention the soup stock made with two dream ingredients.
The rich white color is faintly tinged with golden yellow. Not only is the vision flowing, but the excess chicken fat in the Overlord Chicken is also adding to the flavor.
At this time, the soup pot in which the Overlord Chicken had been simmered for nearly six hours finally emitted a refreshing aroma, indicating that the soup stock had finally reached the edge of sublimating the flavor.
Zhao Youqian's eyes flashed as he slowly stirred the porridge base away from the fire to cool it down.
'It's time!'
After placing the porridge base in his hand, Zhao Youqian's figure came directly to the soup pot. Here, the God of Fire, who could no longer control his appetite, was anxiously walking back and forth, fighting against the aroma coming from the three pots.
Giving an apologetic look to this hard-working Vulcan, Zhao Youqian directly opened the lids of the three soup pots, and immediately three rays of the same golden light burst out.
The pot that had been cooked with dry food for a long time also had three streams of sweet rain flowing into it.
The fire on the stove was raised to the highest level at the same time. As the flavors of the three soup stocks evaporated, the delicious substances were wrapped around the ingredients in the pot. The rich aroma came out, and the Asgardians felt that the aroma had reached its peak. It's time to move up a level.
It formed an invisible tornado of fragrance, seeming to absorb the hearts and minds of the Asgardian gods.
'The last step!'
Seeing the tornado of fragrance forming, the sparkle in Zhao Youqian's eyes had reached its peak.
It was as if there was a golden electric light flashing in his eyes.
An oil pan directly replaces the top of the pot for cooking dry goods, and the dried taro rice is dripping down like rain.
Suddenly, I heard a sound like heavy raindrops echoing!
The aroma, which is like grains and more like taro, begins to blend with the aroma in the air, highlighting its own special shape!