Chapter One Hundred and Twenty Materials That Can Be Made
The lingering fragrance of Baili is indeed a famous wine in the capital of the Jin Dynasty.
Even before Yan Chixia entered her throat, she was already a little intoxicated just by smelling the aroma wafting out.
So much so that he didn't care what Zhao Youqian said and just agreed at will.
Seeing his drunken state, Zhao Youqian was quite speechless.
But this time I came to Baililou at the right time!
You know, I have seen so many characters, protagonists, and supporting characters from different worlds.
Of course the number one talent in cooking is Zhang Xiaofan, but Zhang Xiaofan has no destiny and cannot specialize in cooking, so recently he has even fewer assistants.
Zhao Youqian's training plan for a second chef failed directly, and then there was the Wei Zhenzhen whom he met in the Tang Dynasty world. However, Wei Zhenzhen was good at everything else, but her talent was only outstanding in Bai An. Zhao Youqian also asked her later. Second Shang Xiuxun.
Wei Zhenzhen learned a lot about Bai An, but she was just a little bit behind on cooking.
It's not even as good as when Zhang Xiaofan first came to Zhutian Xiaoguan. He can only rely on time to slowly improve.
In a short period of time, he could not bear the responsibility of becoming Zhao Youqian's assistant second chef, so Zhao Youqian's cooking skills had indeed improved by leaps and bounds, but finding a second chef who could keep up was always elusive.
In fact, his requirements are not very demanding. It is enough to complete the cooking or pre-processing of some dishes under his guidance, and it is enough to reduce some of his cooking processes.
I don’t know whether it was because I met the wrong person, or because Zhao Youqian’s requirements were too high, but not even this second chef was satisfied.
Today, Zhao Youqian seemed to have met a young man with such potential in this Baili Building.
A real workhorse!
You must know that it may be related to the world level. The more powerful the world, the more talents and more top talents can appear.
This is also the reason why Zhao Youqian keeps upgrading to the next world level. Only in this way can he get enough materials to forge his kitchen utensils, and these kitchen utensils can also bear the load. His constantly improving cooking skills resonate with his cooking heart.
But he didn't expect that in this fairy world, he would meet a cook who already had some talent in cooking.
You don’t need to taste it directly, but as soon as a few dishes are served, the aroma is beyond the reach of ordinary people.
Of course, Zhao Youqian is not the kind of person who makes judgments based only on his nose.
I picked up the chopsticks directly and picked up the 'soft fried white rice noodles'!
This also attracted the attention of Yan Chixia, who was still intoxicated by the aroma of wine. You must know that Zhao Youqian's cooking skills are unparalleled in the world, and the taste is naturally terrible.
Generally speaking, if a chef in a restaurant is allowed to use his chopsticks, he can be regarded as a master of cooking if he can even take a second look at him.
Even when I occasionally taste other people's cooking techniques, I never feel so proactive.
However, Yan Chixia also noticed that the dishes on Baililou seemed to be different from those she had seen before. The smell alone was very pure.
And this purity is also filled with a passion for cooking, as if some inexplicable emotion is released during cooking.
On the contrary, it is similar to the cooking spirit and artistic conception that Zhao Youqian put into his cooking.
This is why Zhao Youqian immediately noticed that there was a talented cook in this Baili Building.
And he is still very young. If he gets older, no matter how highly qualified he is, it will be difficult to keep his enthusiasm so pure.
So when the soft fried white rice noodles were put into his mouth, Zhao Youqian's face showed a trace of joy, which was simply unbelievable to Yan Chixia.
"Is it really that good?"
Even though Yan Chixia was an alcoholic, she was attracted to her appetite at this time, and also put a piece of soft fried white rice noodles into her mouth.
He was stunned for a moment when he entered the mouth. As he started chewing, he gradually understood why Zhao Youqian actually showed a look of pleasure.
"Isn't this cooking... really what you taught me?"
“It feels like it’s completely ahead of its time!”
After finally swallowing the delicious food in her mouth, Yan Chixia's eyes were really bulging.
You must know that what he ate was soft-fried fish that is unique to the royal capital. Because he likes to play in the waves, he got the name Bailangtiao.
The whole body is white and the meat is tender and smooth. The most rare thing is that there are not many fish bones, and you can even swallow them directly after being soft-fried.
The ingredients themselves are already outstanding.
What's even more amazing is that the control of the batter and heat of this soft-fried white rice strips is almost to a certain level of meticulousness.
It was this spirit and technique that made Yan Chixia think of Zhao Youqian.
Over the years, Yan Chixia has only tasted such a taste under Zhao Youqian's hands.
The thin and crispy batter is not without taste, but it does not have an overly outstanding tactile feel. It is as if it is really the fish skin on the outer layer of the white water strips. It is so easily sipped and melts in the mouth, becoming The source of the rich aroma.
The extremely tender fish meat also spread out at that time, forming into strips and threads directly in the mouth, and finally became a ball of extremely delicious meat paste.
The only thing that can feel chewy is the main spine, but after being fried at high temperature, the main spine seems to have become a crispy biscuit, and the aroma of fish keeps popping up in the mouth.
Not a trace of fishy smell!
"Wonderful!"
"The key is that it seems that the fish has not been processed, and the internal organs of the fish are preserved. In fact, it is cleaned very clean, leaving only the liver, fish intestines, fish galls and other parts that have a very strong bitter taste that will increase the flavor. , were completely eliminated.”
"The effort involved in this is beyond the reach of ordinary cooks."
Zhao Youqian put down his chopsticks and slowly tasted the delicious food that kept coming out of his mouth. It was not just one layer, but one layer after another. It seemed that several flavors were mixed together, but in the end it was the delicious taste of fish.
"There is an absolute culinary talent hidden in this hundred-mile building!"
"Even here, we have enough talent to hope to see the top scene in the culinary world."
His eyes flashed with a sense of joy. Zhao Youqian never expected that such an unexpected joy would come to the King of Jin.
There are not many culinary talents anywhere. Even though the culinary industry in the gourmet world has developed over the years and has become a real mainstream, talents of this level can only be seen occasionally.
Even for places like Dongying, only a few have appeared in decades.
So it is impossible for you to say that Zhao Yougan is not tempted. If such a talent is taught by him, it can be said that it is more than enough to become his second chef.
"Brother Zhao, do you want me to ask the waiter to invite the chef out?"
Yan Chixia knew how to look, but Zhao Yougan waved his hand, with a look of consideration in his eyes.
"Don't worry, I'll look at it again, look at it again..."