The most time-consuming dishes were already cooked to perfection. Zhao Youqian looked at the prepared dishes and let out a long breath.
To be honest, it is unclear whether the combination of these dishes will have the effect he expected.
But now that it has been done, let’s follow that idea to the end.
'If you don't pass, you will be tricked by the teacher this time!'
In the past few days in Yuanyue, apart from arranging the work of the Feast Restaurant and bringing the two Baiguis from home, I also spent some money to hire someone to renovate and expand the original Feast Restaurant.
Because the summer vacation was about to pass and the flow of people in the lower commercial street was much smaller, Zhao Yougan's move did not arouse too many opinions.
When Xie Wenyuan in Yaozhou learned that Zhao Youqian was going to teach in Yuanyue, he also strongly supported it. By the way, he sent many recipes he had collected to Zhao Youqian, including the recipe that had been kept by his family for many years and had never been perfected. Legendary recipes.
It is also the only golden recipe on Zhao Youqian’s system interface today!
Sishen Seafood Eight Treasures Soup Steamed Buns!
It's a pity that the prefix is a big word "disabled".
However, it is also because of the concept of balance and integration contained in this recipe that Zhao Youqian was full of confidence when facing this three-star assessment.
"Assembly has begun. I won't explain this step. Please watch carefully!"
At this moment, which was also the most critical moment, Zhao Youqian no longer had the energy to explain. After a simple explanation, he took off the headset.
It also means that he will take action seriously.
This state also made the top ten, the few freshmen in the audience who were not overwhelmed by appetite, and the judges on the judging panel all focus their attention.
Because it is possible to miss a moment and miss an exquisite cooking technique.
"Revealing your trump card!"
A slight smile appeared on the corner of De Fenglei's mouth. He also wanted to see if Zhao Youqian could break through the most stringent judges. You must know that he had already placed the requirement of a special chef on Zhao Youqian.
It is obvious that although Zhao Youqian has surpassed the average high-star cook, he is still far away from the true super level.
Although Jiuzou Luyuan is also a top-level chef, he is not good at creative cooking, otherwise he would not be confused and blank by Zhao Yougan's changes.
Kirisenzaemon also looked forward to the cooking that Zhao Youqian was going to do, showing a hint of caution. He also wanted to see where Zhao Youqian's cooking skills had reached now.
On the other side, in the corner of the cooking table, in an unknown place, a man held a camera and took pictures of everything on the field.
But there was no sign of an igo staff member on his body, and there was a flash of light in his eyes. He looked at Zhao Youqian with an expression that was both greedy and fearful!
A red light spot flashed continuously on his body, as if transmitting a signal to the person on the other side.
Just when Zhao Youqian was ready to go all out, the camera in his hand tightened, as if he had received some instruction, and pointed directly at Zhao Youqian's cooking table!
...
"Bang bang bang!"
Once he entered the state of full strength, Zhao Youqian completely entered the realm of ritual, and his every move was fluid.
And this kind of fluency and coherence is a beauty that other chefs don't have at all. The simple movements of the hands seem to turn into magic that activates the energy of the food ingredients. Even lighting the furnace shows a strange and crisp feeling that is difficult to understand. .
A large pot of rapeseed oil is put directly into the hot pot. Unlike ordinary oil, although it can also be used for frying, rapeseed oil, which is more sensitive to temperature, will have a bitter taste if it is overheated. appear, and even carcinogens appear.
Zhao Youqian didn't use a thermometer or other methods to test the temperature. Zhao Youqian just looked at the oil pan quietly. When there was no ripple on the calm oil surface and only a wisp of green smoke floated up, the marinated Yangjiang chicken The block is completely ready.
With a flick of his left hand, all the chicken pieces collided with each other in the air, and fell one by one from mid-air like pebbles.
The oil pan seemed to start boiling in a second!
"Clatter!"
The boiling oil burst out, and the terrifying flames rose immediately, but Zhao Youqian's expression remained unchanged. He held an iron spoon in his right hand and drew a vortex in the oil pan. The force of constant rotation caused every piece of chicken to be affected by the same force. The oil temperature is immersed and fried, and the oil temperature in the pot can be maintained without changing.
Just like dumplings, the oil pan stirred in one direction was like a tornado of oil and fire under the bursting flames.
It also made the eyes of several judges present brighten.
"What a superb frying skill. The control of the heat has reached a certain level!"
Kazama Seizhi's voice sounded, revealing a hint of surprise. This technique is extremely rare in Dongying, and even some special chefs may not be able to do it if they don't have full experience in frying!
“Not only is it deep-fried, this method can also completely cook all the ingredients to a uniform level!”
"Is this really a seventeen-year-old boy?"
Jiucou Luyuan has proctored hundreds of exams, not to mention high-star exams, even special-level exams, he has gone through several times, but Zhao Youqian is the only one who makes him so amazing.
The people filming at the corner of the stage couldn't help but tremble their hands slightly when they saw Zhao Youqian's deep-frying skills.
No one understands better than him, who often makes fried food, the effort and talent required to achieve the level of fried food that Zhao Yougan does.
It is impossible to achieve Zhao Youqian's ability to lift such a light weight just by practicing hard. It must be a sensitive grasp of temperature. This is a talent, a talent that cannot be learned!
Not only that, when Zhao Youqian fried the chicken pieces until they were slightly yellow but not completely brown, he had already taken them out again, turned down the heat, and started working on another dish directly, which was also the final assembly of that dish. .
The turtle stuffed in rice wine has been cooked for an hour and soaked in the soup for more than an hour. The same is true for the stewed mutton on the other side.
Zhao Youqian took out a new casserole at this time and put a piece of bamboo raft on it to prevent the ingredients from being scorched by direct contact with the fire. First, he took a quarter of the rice wine turtle and put it on the bottom. Then he took out the spices from the stewed mutton, took out the mutton pieces and added the rest. Six points.
Steam the mutton with the turtle at the bottom and the mutton at the top. The base flavor is 40% and the mutton is 60%. Then mix the turtle soup and mutton soup, pour it into the casserole, and simmer it over low heat for 30 seconds. It's ready in minutes.
When the casserole filled with finished products was put on the stove, Zhao Youqian breathed a sigh of relief.
The most troublesome dish has been finished, all that's left is to see how he prepares it!
At this time, there are only forty-five minutes left!