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Chapter 135 Finally Completed

For the Scarlet Umbrella Organization, on the other hand, in their plan, they want to build Yinden Garden into a super project such as a "sub-earth environment" and "god realm", and they must also reduce the interaction between the creatures inside and the outside world as much as possible.

comminicate.

Therefore, at the beginning of the construction of Yin Tian Garden, various resources were extremely scarce, and the only excess organic resource was the leaves of the giant "World Master" tree planted all over the surface of the planet.

Therefore, the food sources in Yin Dian Garden must meet two major requirements:

First, you can use the leaves of the giant tree of the world as feed,

Second, this kind of food must also ensure sufficient yield and rich nutrition.

This made the builders at that time think a lot. Producing more edible protein from limited and single resources became a major issue that they diligently explored.

In the end, they had no choice but to target the insect creatures.

The total number of insects in the world exceeds the total amount of other organisms by 10 times. Insects have high protein content and a complete range of amino acids, making them a renewable natural resource with great potential.

There are more than 3,650 species of edible insects. Studies have found that insects have many types, large numbers, wide distribution, fast reproduction, high protein, low fat, low cholesterol, reasonable nutritional structure, low meat fiber, and easy absorption, which have outstanding advantages.

, and better than plant protein

For example, the protein content of bee dry matter is as high as 81%, that of flies is 79%, that of crickets is 76%, that of butterflies is 71%, and that of termites, 80% of dry matter is protein and fat, and its caloric value is twice as high as that of beef.

So, you know, the daily recipes of the people who originally developed Yin Dian Yuan were probably filled with steamed bugs, grilled bugs, braised bugs, fried bugs, old Beijing fat bug rolls, wheat-flavored fat bug pot, etc...

.

Later, when residents began to settle in, their requirements for food began to change from being full to eating well.

It is impossible to import steaks, pork, etc. from outside on a large scale, so we can only work hard on processing.

So after some discussions, Yintian Garden began to introduce chefs with experience in processing insects.

After all, eating insects is not a strange thing. Mexico, China, Thailand, Nepal, Colombia, Cameroon and other places have the habit of regularly eating insects.

Therefore, in Yidian Garden, there are many fast food restaurants serving insect meals, which can even be compared with the popularity of Shaxian snacks and braised chicken restaurants in China.

***

Soon, the "Moscaline" ordered by Fang Linyan was brought out. It was a wooden plate with three things in it:

A triangular piece of bread, a small yellow pineapple slice, and a small pile of black and reddish eggs, which looked like caviar.

At the signal of the waiter next to him, Fang Linyan spread the small pile of eggs on the bread slices, then covered it with pineapple slices to make a simple version of the sandwich, and ate it directly.

As a result, he found that the taste was really good. After taking a bite, the bread slices were thoroughly toasted, had a burnt aroma, and had a very crisp texture.

The caviar that follows is bursting in the mouth, fishy and fresh, and a little spicy.

Finally, the sour and sweet fruity taste of pineapple slices is refreshing.

Before Fang Linyan said anything, a researcher sitting next to him said:

"Wow, sir, you have great courage."

Fang Linyan said in astonishment:

"It tastes great, why do you have to use courage to describe it?"

The researcher said:

"Really? I heard from my colleagues that it tastes good, but mentally I can't convince myself to eat fly eggs..."

Fang Linyan suddenly felt his stomach churning. Isn't that small pile of black and red caviar?

At this time, the waiter next to him had already walked over and said with some displeasure:

"Sir, please don't describe our food like this. These are not fly eggs. These are modified fruit fly eggs. They usually feed on nectar and have been carefully processed by us."

After hearing this, Fang Linyan finally felt better, and at the same time he was a little confused, why didn't a prompt pop up to show that his task was completed?

But at this time, another waiter actually brought him a dish again. It looked like a goose-yellow omelette. It was eaten with the crisp and tender lettuce that had been washed nearby.

Fang Linyan was stunned and said:

"Sorry, I seem to have only ordered one dish."

The waiter was stunned for a moment, then made some inquiries and said:

"You ordered moscaline, right?"

Fang Linyan said in astonishment:

"yes."

The waiter said:

"Yes, it's your food."

After the two parties communicated for a while, Fang Linyan's eyesight went dark! Only then did he understand the meaning of the four words "Moscaling"!

It turns out that this is not a dish at all, but a set meal similar to China's "Manchu-Han Banquet", "Hot Pot", "Big Sword" and "DNF Spring Festival Gift Pack"...

Fortunately, this dish is still within Fang Linyan's acceptance range. It is a Nepalese way of wrapping live bee larvae in cloth and squeezing them. The squeezed liquid is made like scrambled eggs, and then rolled into lettuce leaves to eat.

.

Next, Fang Linyan had another iconic American burger. Probably because the set meal was expensive, the portions were quite sufficient.

This burger was specially made in front of him, similar to the behavior of a roast duck restaurant pushing a cart to slice roast duck in front of customers.

It can be seen that the owner of this restaurant really puts a lot of effort into trying to please his customers.

The golden and crispy burger was deliberately baked into a wreath shape by the store. There were many white sesame seeds stuffed between the petals, which looked like pollen and matched perfectly with the bread itself.

The middle ingredient was two deep-fried fat worms. Fang Linyan kept hypnotizing himself, telling himself that these were sea cucumbers rolled in starch and deep-fried. Of course, there were also two green vegetable leaves topped with cheese sauce, and

Two slices of bright red raw tomatoes look quite good.

Then, stimulated by completing the dark cooking task and getting the reward, he took a bite of the burger!

After overcoming the psychological barrier, I found that the fried fat worms tasted quite good, crispy on the outside and tender on the inside, just like the rich texture of lamb chops. I immediately felt a strange aroma from my taste buds.

The most unforgettable thing for him was the last soup.

At first glance, it was a coconut shell, but the content inside made Fang Linyan swallow it directly with his eyes closed, without even daring to chew it a few times, because it was palm maggots, salt, pepper and onions, placed in a coconut shell

Cooked over low heat, it has a unique flavor.

At the same time, the boss also gave away a light green drink for free, which tasted fresh and sweet, and was very delicious.

The boss also told Fang Linyan that this drink had very low calories. Fang Linyan curiously asked what kind of drink it was. The store owner proudly said that it was a local specialty, mutated banana tree sap, and it must be drank within one day of collection, otherwise it would spoil.

Fang Linyan was sipping the mutated banana tree sap while quietly waiting for himself to digest the "moscarine". As a result, after five minutes, he got a prompt:

"Contractor ZB419, you successfully ate the four legendary dark dishes."

"The Hidden Chain Mission: The Remains of Darkness has been completed."

"You have won the reward, Chef Ding Jie Niu (active) LV1."

"You gained 20 team experience points."

Tips: After you have the ability to cut cattle, you will get a clear prompt when you face a prey carcass that can cut dark ingredients, regardless of whether you killed the prey or not.

To use this ability, you must hold a special prop: Diya kitchen knife.

The higher the level of Chef Ding Jie Niu, the higher the chance of successfully obtaining dark ingredients. At the same time, if the ingredients can be obtained, the higher the level and the more complete they will be.

Hidden chain mission: collection is started

Note: To obtain the rare sub-job, the dark chef's job transfer method, you must collect the following materials and equip the Diya Kitchen Knife.

1. A piece of dark food (meat) with a quality of C grade or above

2. A piece of dark food (vegetarian) with a quality of C grade or above

3. Mujiangzi

4. Sour bamboo shoots (snail noodles)

5. Houttuynia cordata

6. Fresh beef

The weight of the above ingredients should not be less than 100 grams, and the weight of the seasoning should not be less than 10 grams

...

Following the above reminder, Fang Linyan finally breathed a sigh of relief. This long series of tasks finally opened a new chapter! He also learned a new skill when he got up, which was finally a gratifying thing.

At this time, the waiter brought a crock pot only the size of a fist in front of Fang Linyan. It contained a yellow soup that smelled very fragrant. There was a plate of vegetables next to the crock pot. The boss motioned to Fang Linyan to put the vegetables in.

Pour into the thick soup and scald until cooked.

Finally, there is a stack of burritos. You can order a piece of meat to wrap the burritos, or you can tear the burritos into pieces and soak them in the soup to eat.

Fang Linyan said with some astonishment:

"Sorry, I didn't order this."

The waiter smiled and said:

"If you spend more than 200 new dinars, we will give away a free soup."


This chapter has been completed!
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