The third princess was wearing these clothes at this time, and was brought out from the dining room by the servant who was ordered by the emperor to find her. Bixue, who was watching over her in the dining room, also followed her out.
She wore a pink bib, with the cuff on the back designed as a fluffy little tail, and a coil on the other side.
As long as you fasten the coil on the tail, the tail will act as a button and the entire bib will be fixed, which is both beautiful and practical.
Then the matching hat also has fur balls on it, one on each side. Ji Ling also designed a silk mask for her daughter to prevent flour dust from being sucked into her mouth and nose. The two ends of the mask just hang on the fur balls.
Go up and hold your daughter's chin.
Evian followed behind, carefully holding the results of the third princess's battle in his hands.
The third princess just made Dingsheng cake.
In the dining room of Chengqian Palace, there are various containers carved from pear wood, which are just enough to hold one or two wet rice noodles. The container mouth is large and the bottom is small, making it easy to pour out. The rice noodles are mixed with the juice of flowers and have a light color.
The pink color can also be made by adding juice or pumpkin puree at the request of the third princess, and it turns out to be yellow - it is regarded as her own invention.
This is not over yet, the key is the pattern of the cover - the cover is also made of wood, with shapes such as half peach, morning glory, plum blossom, line board, prism, five stars, etc., with dried bean paste, sugar suet cubes
After pressing it well, put it in the steamer and steam it. The fragrance of glutinous rice will overflow. Use very low fire to let the rice fragrance penetrate in little by little.
After steaming a stick of incense, the cake body will rise from the container.
At this time, use a small wooden hammer on the bottom of the container and tap it gently, and the Dingsheng cake will fall off.
The third princess had fun making it, and also studied the platter - she made a total of three colors of Dingsheng cake: lotus pink, apricot yellow and the original white of glutinous rice.
The pink is naturally in the shape of a flower, the yellow is made into a moon lotus, the white is made into a little rabbit, and the porcelain plate is made of a dark blue solid color glaze as deep as night - this platter is arranged in the shape of a jade rabbit looking at the moon under the flowers.
.
In fact, this shape is not difficult to imagine.
Adding juice to glutinous rice flour and dyeing it yellow is not an earth-shattering idea.
But the key is...how old is the third princess?
Ji Ling remembered clearly: before she traveled through time, she once made snacks in the kitchen on a whim. She also downloaded an APP called "Xia Kitchen Room" and followed the great theology above to make cartoon animal steamed buns——
It is said to have no technical difficulty and is most suitable for beginners.
The cute dough is white, with the bear's mouth and ears dotted on it, making it lifelike.
A cage of bear cubs is like a family, including father bear, mother bear, brother bear, and sister bear. After it is done, you can hold hands to shape it, and the dough sizes are also slightly different.
As a result, Ji Ling was not proofed well and steamed for a long time. She originally thought she would see a cage of cute little bear buns when she opened the lid, but when she opened it, she saw ferocious little bears staring at her with red lips.
It also melted, with water vapor dripping down drop by drop, as if it had just drank blood. The whole shape was comparable to a dark fairy tale, a complete horror story.
Ji Ling grabbed her phone angrily and uninstalled the APP on the spot!
So recalling the past and comparing it with the works of the three princesses, Ji Ling was shocked.
She felt that she was almost witnessing the growth of a future great master in the Chinese dessert industry!
When the third princess arrived in front of Huang Ama, she lowered herself down and said word by word: "Xi'er, please send greetings to Huang Ama!" While speaking, she raised her hand with great effort and wiped the hair off her head.
Take off your hat.
Bixue came over quickly and took it for her.
Yinzhen hugged the third princess over, and when he lowered his head, he saw his daughter looking up at her little face covered with glutinous rice flour, grinning happily, with dried bean paste still stuck to the corners of her mouth.
He easily pinched it for the third princess, and asked her with a smile on his face, "Is this what Xi'er did?"
The third princess nodded desperately, said "Yes!" loudly, and pointed to the bib on her body cheerfully, meaning: Huang Ama, look, I also have professional equipment! There are quite a few of them.
Ji Ling was drinking tea and almost burst out laughing when she saw her daughter's actions.
Yinzhen also smiled and held the third princess on his knees. The third princess held his arm and made a sweet sound, saying intermittently: "Huang Ama, I practice every day and want to feed you. E Niang said,
You will come today."
Ji Ling thought: When did I say this?
I saw my daughter kicking her chubby legs and sitting on Yinzhen's lap, looking at her with squinting crescent eyes and smiling.
Ji Ling: You are such a clever little kid!
After hearing what his daughter said, Yinzhen almost burst into laughter. Although he didn't say anything, he looked at Ji Ling with admiration in his eyes. His eyes clearly said: Xi'er is really a good boy.
You know how to be filial to me at such a young age! My love for this daughter is really not in vain.
The aura of the third princess was too dazzling, and the sixth prince beside him made a sound, trying to attract the attention of the emperor.
Yinzhen hugged this one, touched the other's head, and spent time with the children for a long time before letting someone take the children in.
The third princess had already followed the mammy into the Nuan Pavilion. Suddenly she leaned on the door frame, exposed her little head, raised her little hand to her mouth, and whispered: "Huang Ama, eat the cake! The cake is hot! Eat it."
!”
Yinzhen knew what his daughter meant: This pastry was carefully made by her, and she had to eat it while it was hot, otherwise it would not taste good when it was cold.
The pastries made by the thoughtful little cotton-padded jacket, no matter how ordinary they are, are still many times more delicious than the imperial kitchen in the palace.
After all, I feel happy in my heart, not to mention the pastry looks very good!
Yinzhen reached out and picked up a piece of cake made by the third princess with his chopsticks. He looked at the third princess with a fatherly smile and put it into his mouth.
The third princess looked at him expectantly.
Ji Ling usually had a lot of talk, and he always liked sweets and pastries, so he reached out and picked up a piece. Just as he was about to open his mouth, he saw Yinzhen suddenly trembled at the tip of his eyebrows, and his face changed slightly, and then he smiled.
...I reluctantly swallowed the cake in my mouth.
The third princess smiled very contentedly, her eyes were bright, and she hid by the door with half of her face showing: "Huang Ama, cake cake, is it delicious?"
The corners of Yinzhen's eyes twitched slightly, he nodded and said with a fatherly smile: "...delicious!"
The third princess felt relieved, retracted her head, and finally followed her grandma into the Nuan Pavilion.
Yinzhen pointed at the plate and said narrowly: "Lingling, you should try it too."
Ji Ling smiled and reached out to hit his arm: "I don't!"
She suppressed her laughter, knowing that there must be something fishy. She put the tea cup in front of Yinzhen, and saw that Yinzhen drank two cups before stopping.
He pointed to the Jade Rabbit Moon Viewing Cake under the stack of flowers, and said in a calm voice with a hint of grievance: "This girl... mistook salt for sugar, and added a lot of it."
puff!
Ji Ling couldn't help it any longer, holding her belly and laughing.
What a cheating operation.
It seems that the great master in the Chinese pastry industry still needs to work hard!
